Instant Pot Oxtail Broth Food
INSTANT POT® OXTAIL BROTH
The key to most Asian soups is the broth that is used as a base for the dish. This oxtail broth is made quickly in the Instant Pot®, with all the key basic elements expected in a Japanese broth. Simple and luxurious, season it as needed for whatever recipe you use it in.
Provided by Diana71
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Time 1h30m
Yield 8
Number Of Ingredients 5
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place oxtail pieces on a baking sheet and roast under the preheated broiler until well browned, 5 to 7 minutes per side.
- Place oxtail in a multi-functional pressure cooker (such as Instant Pot®). Sprinkle green onions, garlic cloves, and ground ginger on top of the oxtail and cover with water. Close and lock the lid. Select high pressure according to manufacturer's instructions and set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Let broth cool completely. Strain broth into a container, removing and discarding oxtail pieces, green onions, and garlic.
Nutrition Facts : Calories 287.7 calories, Carbohydrate 2.7 g, Cholesterol 124.8 mg, Fat 15.3 g, Fiber 0.8 g, Protein 35.2 g, SaturatedFat 6.4 g, Sodium 226.7 mg, Sugar 0.7 g
INSTANT POT® JAMAICAN OXTAIL STEW
Caribbean stew with delicious and tender oxtail and beans. Cooked in the Instant Pot®.
Provided by Katie Woodford
Time 1h55m
Yield 4
Number Of Ingredients 22
Steps:
- Combine brown sugar, soy sauce, Worcestershire sauce, salt, garlic powder, black pepper, allspice, cinnamon, and liquid smoke in a bowl. Toss oxtails in the mixture until well coated.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Allow to heat up. Add vegetable oil to the hot pot and lay oxtail pieces inside, flat side down. Brown on all sides, about 5 minutes. Transfer to a bowl and set aside.
- Pour 2 tablespoons of beef broth into the pot to deglaze, scraping up all the browned bits from the bottom with a wooden spoon. Add carrots, onion, green onions, garlic, and scotch bonnet pepper. Stir and saute until onions have softened, about 5 minutes. Add oxtails, remaining beef broth, ketchup, and thyme. Cancel Saute function.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 20 to 40 minutes. Unlock and remove the lid.
- Remove oxtails and vegetables from the pot, leaving liquid behind. Select Saute function and bring liquid to a simmer. Combine water and cornstarch in a small bowl; stir into the simmering liquid. Add pinto beans and simmer until liquid is slightly thickened and beans are warmed, about 5 minutes. Add oxtails and vegetables back to the pot, and mix to combine.
Nutrition Facts : Calories 970.6 calories, Carbohydrate 44 g, Cholesterol 312.1 mg, Fat 47.3 g, Fiber 7.9 g, Protein 94.4 g, SaturatedFat 17.3 g, Sodium 3153.6 mg, Sugar 18.3 g
More about "instant pot oxtail broth food"
INSTANT POT OXTAIL - LITTLE SUNNY KITCHEN
Select the PRESSURE COOK/MANUAL setting and set the cooking time for 45 minutes at high pressure. The Instant Pot will take around 10-15 …
From littlesunnykitchen.com
4.9/5 (34)Total Time 1 hr 20 minsCategory Main CourseCalories 429 per serving
From littlesunnykitchen.com
4.9/5 (34)Total Time 1 hr 20 minsCategory Main CourseCalories 429 per serving
- On the Instant Pot press on SAUTE twice to choose the MEDIUM setting, and heat the oil. The screen will show the HOT message. Add the oxtails to sear. Season with salt and pepper, then start moving them around until browned from all sides. If you feel like your pot is overcrowded, work in batches with more oil.
- When that is done, switch off the saute setting. Add the wine if using, and broth and deglaze with it.
INSTANT POT OXTAIL (PRESSURE COOKER) - TESTED BY AMY
This prevents the oxtail from sticking to the pot. Add 1 tbsp (15ml) olive oil in Instant Pot. Season one side generously with salt & black pepper. …
From pressurecookrecipes.com
Ratings 104Calories 765 per servingCategory Dinner, Main
From pressurecookrecipes.com
Ratings 104Calories 765 per servingCategory Dinner, Main
- Brown Oxtail in Instant Pot: Heat up Instant Pot using "Sauté More" function. Wait until it says "HOT" (~8 mins) - this prevents the oxtail from sticking to the pot. Add 1 tbsp (15ml) olive oil in Instant Pot. Season one side generously with salt & black pepper. Add in the larger pieces of oxtails, then brown each side for 5 mins. While one side is browning, season the other side with more salt & black pepper. *Pro Tip: We are just browning the larger pieces to save time.
- Saute Onion & Garlic: Set aside the browned oxtails. Add in sliced onions, then saute for 2 mins. Add in 3 tbsp (49g) tomato paste, 2 bay leaves, a pinch of dried oregano and dried thyme. Saute for another 3 mins. Add in chopped garlic cloves, then saute for another minute.
- Deglaze Instant Pot: Pour 1 cup (250ml) unsalted stock in Instant Pot, then deglaze by scrubbing all the flavorful brown bits off the bottom of the pot with a wooden spoon. Give it a quick mix.
- Pressure Cook Oxtails: Add ¼ cup (63ml) balsamic vinegar, 1.5 tbsp (22.5ml) regular soy sauce, and 1 tbsp (15ml) fish sauce in Instant Pot. Carefully add browned oxtails in Instant Pot. Ensure they are partially submerged in the liquid. Then, layer the carrots and potatoes on top. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 40 minutes + Natural Release 20 minutes. After 20 minutes, release the remaining pressure by turning Venting Knob to Venting Position. When Floating Valve drops, open the lid carefully.
INSTANT POT OXTAILS RECIPE | MYRECIPES
Remove lid from a 6-quart Instant Pot®. Press [Sauté], and then use [Adjust] to select "More" mode. When the word "Hot" appears, add oil to …
From myrecipes.com
Total Time 1 hr 10 mins
From myrecipes.com
Total Time 1 hr 10 mins
- Place the oxtails in a large bowl; add the molasses and sprinkle with the salt, black pepper, garlic powder, onion powder, and paprika.
- Remove lid from a 6-quart Instant Pot®. Press [Sauté], and then use [Adjust] to select "More" mode. When the word "Hot" appears, add oil to cooker. Add oxtails to cooker; cook 10 minutes, turning to brown on all sides.
- Pour in the stock and add remaining ingredients. Stir, scraping bottom of the cooker to loosen browned bits and cook for 5 minutes.
- Close and lock the lid of the Instant Pot. Turn the steam release handle to “Sealing” position. Press [Manual]; select “High Pressure”, and use [-] or [+] to choose 50 minutes pressure cooking time. When time is up, turn cooker off. Carefully open the cooker using Quick Pressure Release.
INSTANT POT AUTHENTIC JAMAICAN OXTAIL RECIPE - THE SOUL …
Instructions. Season the oxtail generously with Jamaican oxtail seasoning (or your favorite all-purpose seasoning). Add 2 cups of beef broth (or 2 cups of water and 1 beef bouillon) to the Instant Pot stainless steel inner pot. Place the …
From thesoulfoodpot.com
From thesoulfoodpot.com
INSTANT POT OXTAIL SOUP - DINING WITH DEBBIE
Reset Instant Pot to High Pressure for 40 minutes. Allow pressure to come down naturally. Remove oxtails from broth and set aside to cool. Strain broth through a piece of cheesecloth. Place strained broth in the refrigerator …
From diningwithdebbie.net
From diningwithdebbie.net
PRESSURE COOKER OXTAIL BROTH テールスープ (圧力鍋) • JUST …
In a cleaned pot, put the oxtail, negi (or green onion), ginger, and garlic. Pour 8 cups water and add 1 tsp salt. Make sure the oxtail is submerged. If you use more than 2.5 lb oxtail, make sure that the water is not exceeding …
From justonecookbook.com
From justonecookbook.com
TENDER INSTANT POT OXTAIL RECIPE - SAVORY THOUGHTS
On the instant pot, click on Sauté and set the timer to 30 minutes. Add and heat the oil. Sear the oxtail on all sides. Reserve the marinating mixture. Save. Once the oxtail is seared on all sides. Remove it and place the meat on …
From savorythoughts.com
From savorythoughts.com
INSTANT POT OXTAIL SOUP (EASY PRESSURE COOKER RECIPE)
1. Prepare the oxtail and vegetables. Rinse the oxtail to remove excess blood and any bone shards and pat dry. Chop the vegetables according to the recipe instructions below. 2. Season the oxtail. Take half the salt and the pepper and …
From squirrelsofafeather.com
From squirrelsofafeather.com
INSTANT POT BONE BROTH RECIPE - THE SPRUCE EATS
Preheat the oven to 400 F. Arrange the beef bones on a rimmed baking sheet or roasting pan. Roast the beef bones for 20 minutes; turn and continue to roast for 20 minutes longer. Meanwhile, add 10 cups of the water …
From thespruceeats.com
From thespruceeats.com
CHINESE BRAISED OXTAIL IN INSTANT POT - ASIANFOODTRAIL
Keep stirring the pot to mix and pan-fry at the same time. With all the brown bits sticking pour in the Chinese wine and scrape the bottom loose. Followed by all other ingredients and close the lid. Cancel the sauté program …
From asianfoodtrail.com
From asianfoodtrail.com
INSTANT POT OXTAIL SOUP - ONE POT RECIPES
Add oxtail and water (or beef stock) in a big pot. Cook over medium-high heat and bring to a boil. Turn to medium-low heat. Simmer for 20 to 30 minutes. Skim any brown foam from the top of liquid. Transfer oxtail to a …
From recipesinstantpot.com
From recipesinstantpot.com
INSTANT POT OXTAIL RAGOUT | HEALTHY RECIPES | DR. KELLYANN
Directions: Set your Instant Pot/Pressure cooker to the sauté setting *, heat butter/ghee and sauté onions, celery, and carrots for 2 minutes, or until softened. Add beef bone broth, tomatoes, bay leaves, thyme, rosemary, salt, and peppercorns and stir. Add oxtails. Using your cooker’s instructions, bring the cooker up to full pressure.
From drkellyann.com
From drkellyann.com
THE BEST OXTAIL STEW RECIPE – INSTANT POT TEACHER
THE BEST OXTAIL STEW recipe. For more great Instant Pot recipes, please visit InstantPotEasy.com. 3 lbs oxtail Seasoning salt Complete seasoning Oxtail seasoning Garlic powder Onion powder Ground all spice Paprika Black pepper Ground ginger Green …. July 18, 2021/ 12 Comments /by CANDY THA GLAM COOK. Tags: instant pot bbq beef brisket ...
From instantpotteacher.com
From instantpotteacher.com
INSTANT POT OXTAIL (KETO LOW CARB) | GARDEN IN THE KITCHEN
Instructions. Season oxtail wtih salt and pepper on all sides. Turn isntant pot on saute mode. Heat oil until very hot. Add oxtails and saute for 3-4 minutes on one side, then turn them over and saute the other side. Transfer to a plate. To that oxtail fat with brown bits, add onions and garlic. Sauté for 2-3 minutes.
From gardeninthekitchen.com
From gardeninthekitchen.com
INSTANT POT OXTAIL
Add 1 tbsp olive oil in Instant Pot and Add in the oxtails, then brown each side for 5 minutes. ( You may need to do this in 2 batches) Take out the oxtail. Add in sliced onions, celery, carrots, garlic and leeks and stir to mix. Saute for 3 minutes. Add in the tomato paste and mix in.
From onepotdishrecipe.com
From onepotdishrecipe.com
INSTANT POT OXTAIL SOUP – AYERS VALLEY FARM
Add the browned oxtail, potatoes, and carrots in layers. Close the Instant pot and set the knob to seal. Pressure cook on high for 45 minutes. Let it release pressure naturally for 10 minutes. And then manually release the rest of the pressure. When the valve drops, open the instant pot and set it to sauté mode.
From ayersvalleyfarmmeats.com
From ayersvalleyfarmmeats.com
KOREAN OXTAIL SOUP RECIPE IN THE INSTANT POT (KKORI GOMTANG)
Add oxtails to the Instant Pot, then add radish chunks, and garlic. Pour in 8 cups of water. Close the lid and cook on MANUAL for 40 minutes on high. Naturally release pressure for 10 minutes before opening the pressure valve to release all the pressure. Open the lid.
From whatgreatgrandmaate.com
From whatgreatgrandmaate.com
BONE BROTH AND OXTAIL BROTH FOR SKIN REGENERATION - LUXCEY
INGREDIENTS. 1 kg of oxtail (if possible grass-fed and organic) 1 handful of dried onions. 3 liters of water or up to the maximum possible of your pressure cooker. 1/2 teaspoon of untreated salt without additives or 250 ml (= 8 fl.oz.) of hypertonic seawater (marine plasma) PREPERATION. The bones or tail should be thawed, rinsed and placed in ...
From luxcey.com
From luxcey.com
INSTANT POT OXTAILS - BERRY&MAPLE
Instructions. Add oil to the pot. Turn on SAUTE mode. once hot, add oxtail and brown on both sides, about 5 minutes ( make sure they are completely dry before adding to prevent oil splashing!) Add chopped onion, water and spices and close and lock the lid. Set the pressure cooker to 1 hour Manual setting High pressure.
From berrymaple.com
From berrymaple.com
21 INSTANT POT OXTAIL STEW RECIPE - SELECTED RECIPES
Soak the oxtail in cold water for 1 hour. Place in a pan of fresh water, bring to the boil and simmer for 10 minutes. By soaking and blanching the oxtail before cooking any impurities are removed. …. It should be cooked for a minimum of 3 hours for the best results.
From selectedrecipe.com
From selectedrecipe.com
HOW TO MAKE DELICIOUS OXTAIL BONE BROTH IN 6 EASY STEPS
Step 2: Place everything in a large stockpot and fill with water. Use enough water to cover the bones completely. Step 3: Partially cover the pot with a lid. Bring to a boil, then reduce to a simmer for 8+ hours. For the first half-hour, there will likely be foam on the top of the broth as it simmers. This is okay.
From soupercubes.com
From soupercubes.com
INSTANT POT OXTAIL RAGU - A FOOD LOVER'S KITCHEN
Add the garlic, thyme and rosemary. After 1 minute, pour in the beef stock and red wine and whisk to remove the browned bits from the bottom of the pot. Add the tomato puree and stir well. Add back in the oxtail. Lock the Instant Pot lid and set the vent to sealing. Set to pressure cook for 45 minutes.
From afoodloverskitchen.com
From afoodloverskitchen.com
INSTANT POT JAMAICAN OXTAIL STEW - PRESSURE LUCK COOKING
Coat the oxtail pieces with them and discard any of the remaining spice mixture. Add the oil and 2 tablespoons of the butter to the Instant Pot and hit Sauté and adjust so it’s on the More or High setting. After 3 minutes of heating, in batches, add the coated oxtail pieces and sear for about 45-60 seconds on each side until lightly browned ...
From pressureluckcooking.com
From pressureluckcooking.com
QUICK AND EASY INSTANT POT OXTAIL SOUP (THIS IS SO GOOD!)
Set aside. Season the oxtail pieces with salt and black pepper. Press the SAUTE button on the Instant pot and let stand until screen reads “HOT”. Add 1 tablespoon of olive oil. Add the onion, carrot, celery and cook, stirring occasionally for 2-3 minutes. Add the garlic and cook for 30 seconds. Transfer the vegetables on a plate and set aside.
From misswish.com
From misswish.com
OXTAIL INSTANT POT KETOVORE RECIPE - NEISHA LOVES IT
Turn instant pot on “sauté” and add in 8 tbsp (one stick) of butter. Add in fresh chopped garlic ( I used 6 cloves ) use as much or as little as you like. Allow garlic to brown and then put in the oxtail and sear each side – after they are seared, take them back out and place to the side. Once the meat is out you may want to add some veg.
From neishalovesit.com
From neishalovesit.com
OXTAIL BONE BROTH WITH INSTANT POT - YOUTUBE
OXTAIL BROTHTOOLSInstant PotSHOPPING LIST2 oxtail (approx. 5 lbs.) - organic, pasture raised, grass fed(optional) 1 pint chicken feet (approx. 10 chicken fee...
From youtube.com
From youtube.com
INSTANT POT OXTAIL SOUP - FAST AND SLOW COOKING
Whisk together the flour, salt and pepper. Toss the pieces of oxtail in the mixture until coated. Shake off the excess. In the bottom of your Instant Pot, heat the oil using the saute button. Add in the oxtail and cook until browned. Once done, drain the fat and oil from the bottom. Add in the rest of the ingredients and then stir until ...
From fastandslowcooking.com
From fastandslowcooking.com
INSTANT POT OXTAIL STEW - AHEAD OF THYME
How to Make the Best Instant Pot Oxtail Stew. Sear oxtails. Use a paper towel to pat the beef oxtails completely dry. Set aside on a plate. Turn on the Sauté function to high on the Instant Pot . Heat oil until the hot oil sizzles, about 1-2 minutes. Sear the oxtails until golden brown, about 5 minutes on each side.
From aheadofthyme.com
From aheadofthyme.com
BONE BROTH WITH OXTAIL RECIPES ALL YOU NEED IS FOOD
Transfer the bones and any juices to the Instant Pot. Add the carrots, celery, onion, parsley, garlic, vinegar, and enough filtered water to just barely cover the bones. Secure the lid and select the soup/stew button for 80 minutes.
From stevehacks.com
From stevehacks.com
INSTANT POT OXTAIL STEW - THE SIX FIGURE DISH
Add the minced garlic and saute for an additional 15 seconds or until fragrant. Pour in the red wine and cook for 3 minutes to reduce while whisking together to break up any lumps from the flour. Add the oxtails back into the instant pot. Pour in the tomato sauce, tomato paste, beef broth and add salt to taste.
From thesixfiguredish.com
From thesixfiguredish.com
INSTANT POT BONE BROTH | RECIPE | INSTANT POT RECIPES, BONE BROTH ...
Sep 6, 2019 - Skip the line and save money by making bone broth at home with this post! Here's how to make Instant Pot Bone Broth at home!
From pinterest.ca
From pinterest.ca
INSTANT POT EASY BRAISED OXTAIL - DADCOOKSDINNER
Add the oxtails to the pot in a single layer (they will just barely fit in a 6-quart Instant Pot - think jigsaw puzzle) and sear until well browned on the bottom, about 5 minutes. Flip the oxtails and immediately move on to the next step. Add the thyme and liquid: Pour the broth into the pot, then sprinkle the oxtails with the dried thyme ...
From dadcooksdinner.com
From dadcooksdinner.com
INSTANT POT CUBAN OXTAIL STEW (RABO ENCENDIDO) - LANA UNDER …
Use a wooden spatula to scrape up the brown bits and deglaze the pot a little. Add the 2 chopped Onions and 1 chopped Green Pepper to the Instant Pot and saute for 4-5 mins until a bit translucent. Stir and scrape occasionally while it sautes. Add the 3 Cloves Garlic minced to the pot and stir and saute for 30 seconds.
From lanaunderpressure.com
From lanaunderpressure.com
INSTANT POT OXTAIL (KKORIJJIM) - KOREAN BAPSANG
Rinse the oxtail pieces and let them sit in cold water for 10 to 20 minutes to draw out excess blood. Drain well, and pat dry with paper towels. Press the “Saute” button on the Instant Pot. When the pot is hot, add 1 tablespoon of canola or vegetable oil. Sear the oxtail pieces in two batches, browning all sides.
From koreanbapsang.com
From koreanbapsang.com
INSTANT POT QUICK OXTAIL STEW - ISLAND MAMAS HOME
Preparation: In the Instant Pot with liner in place, add Beef stock, bay leaves, Worcestershire, and Fish sauce. Season Oxtails liberally and add to pot with garlic cloves. Top oxtails with fresh herbs, then Tomato paste. Close lid, seal, and set to Manual/pressure (high) for 50 minutes. NPR 10 minutes before releasing any pressure left and ...
From islandmamashome.com
From islandmamashome.com
PERFECT INSTANT POT OXTAILS - ASH EATS
Divide the oxtails and broth in two, and place in bowls. Eat alone, or pair with my ... Perfect Instant Pot Oxtails. Print Recipe. 5 from 1 vote. Perfect Instant Pot Oxtails. With slightly charred tops, fall-off-the-bone-meat, and extra ghee to make the broth buttery, these oxtails are wonderful - the perfect base for a hearty, fatty soup. Prep Time 5 mins. Cook Time 1 hr. …
From ash-eats.com
From ash-eats.com
INSTANT POT KOREAN OXTAIL SOUP, KKORI GOMTANG ⋆ SEASONED BY JIN
First, add only the LA Galbi bones into the Instant pot with 9 cups of water. Seal and Pressure cook high for 2-1/2 hours. Quick release the vent. Skim the floating fat. Second: Keep the bones remaining in the pot. Add the oxtail, radish, scallion, onion, garlic, whole peppercorns and pressure cook again for 45min.
From seasonedbyjin.com
From seasonedbyjin.com
HOW TO COOK OXTAIL CURRY//AUTHENTIC OXTAIL CURRY RECIPE – INSTANT POT ...
how to cook oxtail curry//authentic oxtail curry recipe. For more great Instant Pot recipes, please visit InstantPotEasy.com. in this vedio I will show how to cook oxtail curry in authentic way hope every one will enjoy my vedio if you like my vedio please subscribe to my channel and …. August 3, 2021 35 Comments by Nura's cooking hub. Tags ...
From instantpotteacher.com
From instantpotteacher.com
INSTANT POT OXTAIL BEEF PHO (PHO DUOI BO) - A PEACHY PLATE
Remove and place in a filter bag. In a stockpot (or use the Instant pot) boil some water (just enough to cover the meat). Add the oxtail and 1 tablespoon of salt and boil for 5 to 8 minutes. Drain and rinse any scum under cold water. Place the oxtail, pho seasoning bag, onion, ginger in the Instant Pot.
From apeachyplate.com
From apeachyplate.com
OXTAIL BONE BROTH RECIPES ALL YOU NEED IS FOOD
Transfer the bones and any juices to the Instant Pot. Add the carrots, celery, onion, parsley, garlic, vinegar, and enough filtered water to just barely cover the bones. Secure the lid and select the soup/stew button for 80 minutes.
From stevehacks.com
From stevehacks.com
PRESSURE COOKER OXTAIL SOUP - JUST ONE COOKBOOK
Let the pressure release naturally, about 15-20 minutes. After de-pressurizing is completed, unlock the lid and add the potatoes and Seasonings B (3 Tbsp brown sugar, 2 Tbsp white wine vinegar, and 2 tsp kosher salt). Add freshly ground black pepper if you like. Cover and lock the lid on the pressure cooker.
From justonecookbook.com
From justonecookbook.com
OXTAIL SOUP (STOVETOP AND INSTANT POT) - NOM NOM PALEO®
Lock the lid and cook under high pressure for 45 minutes and let the pressure release naturally. Remove the oxtails and strain the stock. Skim off the fat in the broth, if desired. Add the strained stock and oxtails back into the Instant Pot, along with all the veggies. Cook under high pressure for 1 minute.
From nomnompaleo.com
From nomnompaleo.com
INSTANT POT OXTAIL RAGU | RICH + COMFORTING OXTAIL RAGU | PALEO
Season oxtail with 1 tsp salt and 1/2 tsp pepper. In two batches, cook oxtail until it is brown on both sides. Once browned, remove from Instant Pot and set aside in a bowl. Add the remaining 1 tbsp of avocado oil to the Instant Pot and add onion, celery, carrot, garlic, fennel seeds, juniper, cinnamon, chili flakes, black pepper and salt.
From frompastatopaleo.com
From frompastatopaleo.com
INSTANT POT OXTAIL SOUP - IMMACULATE BITES SLOW COOKER
Pour in the water and thoroughly deglaze the instant pot. Add the browned oxtail, potatoes, and carrots in layers. (see note 1) Close the Instant pot and set the knob to seal. Pressure cook on high for 45 minutes. Let it release pressure naturally for 10 minutes. And then manually release the rest of the pressure.
From africanbites.com
From africanbites.com
INSTANT POT® OXTAIL BROTH | RECIPESTY
Place oxtail in a multi-functional pressure cooker (such as Instant Pot®). Sprinkle green onions, garlic cloves, and ground ginger on top of the oxtail and cover with water. Close and lock the lid. Select high pressure according to manufacturer's instructions and set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
From recipesty.com
From recipesty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
