Instant Pot Orzo With Cheese Sauce Food
CHEESY ORZO
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat a 8 inch pot with a tight fitting cover over moderate heat. Add oil, onion and garlic and saute for 2 or 3 minutes. Add broth to the pan and bring to a boil. Stir in orzo and return broth to a boil. Cover pot and reduce heat to simmer. Cook 15 minutes, stirring occasionally, or until liquid is absorbed and pasta tender. Remove lid and stir in cheese. Season with salt and pepper to your taste. You favorite fresh herbs may also be stirred into the orzo or rice to strengthen the flavor even more.
INSTANT POT ORZO WITH CHEESE SAUCE
Make and share this Instant Pot Orzo With Cheese Sauce recipe from Food.com.
Provided by barx2u
Categories Kid Friendly
Time 20m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 5
Steps:
- For the orzo: Add orzo and water to the instant pot. Pressure Cook for 4 minutes on high pressure. Release using the Quick Release function. Strain the orzo and put it in a bowl.
- For the sauce: Coarsely grate the cheese. Add the cheese, milk, and butter to the instant pot. Use the Warm function, with the temperature set to Custom, at 150 degrees. The Warm function has a minimum time limit of 10 minutes, but the sauce should only be in there for 5 minutes, so hit Quick Release after 5 minutes.
- With a spatula, scrape the cheese sauce onto the orzo and stir it up. Let cool and enjoy!
Nutrition Facts : Calories 302.1, Fat 13.7, SaturatedFat 8.4, Cholesterol 39.3, Sodium 192.1, Carbohydrate 33, Fiber 1.3, Sugar 1.2, Protein 11.2
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