Instant Pot Mushrooms Recipe With Butter Ranch Sauce Food

INSTANT POT MUSHROOMS

Steps:

• Set pot to saute, add butter, garlic and onions. Cook until onions soften.
• Rinse and dry with a paper towel your mushrooms, add them into your pot. Gently stir and cook for 3-4 minutes. Turn pot off.
• Add broth, then close lid and steam valve.
• Set to high pressure for 5 minutes followed by a quick release.
• Use slotted spoon to serve, top with parmesan and sprinkle with salt and pepper.

INSTANT POT MUSHROOMS RECIPE WITH BUTTER RANCH SAUCE

Steps:

• Set Instant Pot to saute. Add the butter and garlic and cook for 2 minutes. Add mushrooms and cook for an additional 5 minutes, or until softened.
• Add the Parmesan, Ranch dressing mix and beef broth (or water) to the pot; mix well.
• Place the cover on the pot and set timer to 5 minutes on high pressure (pressure cook setting). It will take the IP around 8 minutes to build up pressure before it begins cooking.
• When cooking is done, do a quick release. Remove cover and serve with toothpicks, if desired.

RANCH MUSHROOMS

Steps:

• Place mushrooms in a 4- or 5-qt. slow cooker. In a small bowl, whisk butter and ranch mix; pour over mushrooms. Cook, covered, on low until mushrooms are tender, about 3 hours. Serve with a slotted spoon. If desired, sprinkle with dill., Freeze option: Freeze mushrooms and juices in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally; add a little broth or water if necessary.

INSTANT POT MUSHROOMS

Steps:

• Put water and sliced mushrooms in the Instant Pot. Close the lid and turn the valve to a Sealing position. Press the "Pressure Cook" or "Manual" button and set the time to 6 minutes.
• When the Instant Pot finishes cooking, quick release (QR) the steam.
• Drain the mushrooms and return them to the Instant Pot.
• Add olive oil and minced garlic to the mushrooms and mix.
• Press the "Saute" button on the Instant Pot and set the time to 5 minutes. Saute the mushrooms, stirring every 30 seconds, until fragrant (about 2 minutes).

SAUTEED MUSHROOMS

Steps:

• Melt the butter over low heat. Mix in dry ranch salad dressing mix. Add mushrooms, and stir to coat. Cook, stirring frequently, until the mushrooms are very tender, at least 30 minutes.