Instant Pot Mexican Street Corn Soup Food

INSTANT POT MEXICAN STREET CORN SOUP

Instant Pot Mexican Street Corn Soup image

This Instant Pot Mexican Street Corn Soup is easy to make! It's all the goodness of corn chowder, merged with the zip of Mexican street corn.

Provided by Janelle

Time 30m

Number Of Ingredients 12

Ingredients

1/4 cup butter
1/2 cup white onion
1 jalapeno, diced
3 cloves garlic, minced
6 cups corn
3 Tablespoons flour
3 1/2 Tablespoons elote seasoning
5 cups chicken broth
1 cup black beans
2 cups heavy whipping cream
1 cup cojita cheese
1/4 cup salsa

Steps:

Set instant pot to sauté mode.
Add butter, onion, jalapeno, garlic, and corn to the instant pot and sauté for 3 minutes.
Add flour and elote seasoning and stir for 30 seconds. Turn off the instant pot.
Add 1 cup of chicken broth and deglaze the bottom of the pan. Add remaining chicken stock.
Seal instant pot and set on high pressure for 2 minutes.
Perform a quick release and remove the lid. Turn the instant pot onto sauté mode.
Stir in heavy whipping cream, 1/2 cup of cotija cheese and black beans.
Bring to a boil and cook for 3 minutes.
Top with remaining cotija cheese, jalapeno slices and salsa.

Nutrition Facts : Calories 985 calories, Carbohydrate 74 grams carbohydrates, Cholesterol 204 milligrams cholesterol, Fat 71 grams fat, Fiber 10 grams fiber, Protein 26 grams protein, SaturatedFat 42 grams saturated fat, ServingSize 1, Sodium 1717 grams sodium, Sugar 18 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 23 grams unsaturated fat

MEXICAN STREET CORN CHOWDER

Mexican Street Corn Chowder image

Corn is one of my all-time favorite vegetables, so when it's in season, I always make this super easy soup in the slow cooker. -Rashanda Cobbins, Food Editor, Taste of Home

Provided by Taste of Home

Categories Lunch

Time 4h5m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

Ingredients

10 ears fresh corn (about 5-1/2 cups)
1-1/4 to 2 cups water
6 bacon strips, chopped
2 small onions, chopped
2 small green peppers, chopped
1 jalapeno pepper, seeded and finely chopped
1 teaspoon ground chipotle pepper
2 teaspoons salt
3/4 teaspoon ground cumin
1/4 teaspoon pepper
1 cup heavy whipping cream
1 medium lime, zested and juiced
Optional toppings: Fresh cilantro, lime wedges, sliced jalapeno, chopped bell pepper and crumbled cotija cheese

Steps:

Cut corn off cobs. Rub the edge of a knife over each cob to milk it; add enough water to cob juice to equal 2 cups. Add corn and liquid to a 5-qt. slow cooker. , In a large skillet, cook bacon over medium heat until crisp, 5-7 minutes. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan. Add the onions, green peppers and jalapeno to skillet; cook and stir over medium-high heat until soft, 3-4 minutes. Add seasonings and cook 1 minute longer; transfer to slow cooker. Cook on low 3-1/2 to 4 hours or until corn is tender and mixture has thickened slightly., Stir in cream and lime zest and juice. If desired, puree mixture with an immersion blender to desired consistency. Garnish with reserved bacon. Sprinkle with optional toppings as desired.

Nutrition Facts : Calories 287 calories, Fat 18g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 743mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 4g fiber), Protein 8g protein.

INSTANT POT CORN CHOWDER

Instant Pot Corn Chowder image

Enjoy this chowder's rich, slow-simmered flavor in record time by using an Instant Pot. Corn chowder is a classic staple, with its hearty flavors of creamy sweet corn, bacon crumbles, shredded cheddar cheese and chopped parsley. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 8 servings (2 quarts).

Number Of Ingredients 12

Ingredients

4 medium red potatoes, peeled and cut into 1/2-inch cubes (about 2-1/2 cups)
2 cans (14-1/2 ounces each) chicken broth
3 cups fresh or frozen corn
1 medium onion, chopped
3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons cornstarch
1 cup half-and-half cream
1 cup shredded cheddar cheese
6 bacon strips, cooked and crumbled
Chopped fresh parsley

Steps:

Place first 7 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Quick-release pressure., Select saute setting and adjust for low heat. Mix cornstarch and cream until smooth; stir into soup. Cook and stir until slightly thickened, 6-8 minutes. Stir in cheese and bacon. Heat through until cheese is melted. Press cancel. Sprinkle servings with parsley and, if desired, additional cheese and bacon.

Nutrition Facts : Calories 191 calories, Fat 9g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 709mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges

More about "instant pot mexican street corn soup food"

INSTANT POT MEXICAN STREET CORN SOUP

Web Jul 11, 2018 1 (2 lb) bag frozen sweet white corn or yellow corn 1 Tbsp sugar 2 tsp salt 1 1/2 cups half and half 4 Tbsp cornstarch 3 Tbsp lime …
From 365daysofcrockpot.com
5/5 (3)
Category Soup
Cuisine Mexican
Total Time 20 mins

Turn your Instant Pot to the saute function. When the display reads HOT add in the butter. Swirl the pot around and melt the butter. Add in the onion and jalapeno. Sprinkle in the cumin and chili powder. Saute for about 3-4 minutes. Then stir in the garlic and saute for 30 seconds. Deglaze the pot with the chicken broth. Add in the corn, sugar and salt.
Cover the pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes on high pressure. When the time is up let the pot sit there for at least 10 minutes. Then move the valve to venting and release any remaining pressure. Remove the lid.
In a glass measuring cup whisk together the half and half and the cornstarch until the cornstarch is dissolved. Stir the mixture into the Instant Pot. Turn the Instant Pot to saute to heat up the half and half. Stir in the lime juice, cilantro and bacon. Once the soup has thickened turn off the saute function.

Instant Pot Mexican Street Corn Soup Food

INSTANT POT MEXICAN STREET CORN SOUP

This Instant Pot Mexican Street Corn Soup is easy to make! It's all the goodness of corn chowder, merged with the zip of Mexican street corn.

MEXICAN STREET CORN CHOWDER

Corn is one of my all-time favorite vegetables, so when it's in season, I always make this super easy soup in the slow cooker. -Rashanda Cobbins, Food Editor, Taste of Home

INSTANT POT CORN CHOWDER

Enjoy this chowder's rich, slow-simmered flavor in record time by using an Instant Pot. Corn chowder is a classic staple, with its hearty flavors of creamy sweet corn, bacon crumbles, shredded cheddar cheese and chopped parsley. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

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