INSTANT POT MAPLE DIJON CHICKEN AND SWEET POTATOES
Chicken, sweet potatoes and brussels sprouts drizzled with a sauce made with maple syrup, dijon mustard, rosemary and olive oil. A simple one pot recipe with a delicious flavor!
Provided by Karen
Categories Chicken
Time 15m
Number Of Ingredients 10
Steps:
- Pour chicken broth into bottom of the pot. Turn your pot to saute mode so that the pot can start heating up.
- In a small bowl whisk together the dijon, maple syrup, rosemary, salt, pepper and oil.
- Put the chicken into the Instant Pot. Drizzle half of the dijon/syrup mixture over the chicken.
- Layer all of the sweet potatoes on top of the chicken and then all of the brussels sprouts over the potatoes. Drizzle the rest of the dijon/syrup mixture over the top.
- Turn off the saute mode. Cover the pot and make sure valve is set to sealing. Set the manual/pressure cook button to 0 minutes on high pressure. The pot will take a while to come to pressure because it is so full. While it comes to pressure the food will be cooking. When the timer beeps let the pot sit there for 10 minutes and then move the valve to venting.
- Open the pot and serve the chicken and vegetables.
BAKED MAPLE CHICKEN THIGHS
Here's an easy, breezy, delicious chicken thigh recipe. Easy to prepare and easier to eat! The marinade is delicious on pork, too!
Provided by Bwoogie1
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h25m
Yield 8
Number Of Ingredients 5
Steps:
- Whisk maple syrup, Dijon mustard, and balsamic vinegar together in a bowl. Pour over chicken thighs in a bowl and marinate for 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
- Place chicken in the prepared casserole dish and pour remaining marinade on top.
- Bake in the preheated oven for 25 minutes. Flip chicken and continue baking until juices run clear and sauce is thick, about 25 minutes more. Serve with sauce over chicken.
Nutrition Facts : Calories 193.6 calories, Carbohydrate 17.2 g, Cholesterol 56.6 mg, Fat 6.2 g, Protein 15.7 g, SaturatedFat 1.7 g, Sodium 425.4 mg, Sugar 12.5 g
DIJON CHICKEN THIGHS
The star of this chicken thigh recipe might just possibly be the luxurious cream sauce.
Provided by thedailygourmet
Categories Baked Chicken Thighs
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine garlic, salt, Italian seasoning, and pepper in a small bowl; sprinkle evenly over chicken thighs.
- Melt 2 tablespoons butter in a 12-inch cast iron skillet over medium heat. Add chicken thighs and cook until browned, about 5 minutes. Flip thighs over and turn heat off. Remove skillet from heat.
- Melt 1/4 cup butter for sauce over medium heat in a saucepan. Add shallot once foam subsides and sauté until soft and just golden, about 4 minutes. Remove saucepan from the heat and pour in whiskey.
- Return saucepan to heat and allow flame to burn off the alcohol. Add cream, Dijon, and maple syrup and stir to combine. Bring to a gentle boil and cook until sauce thickens slightly, 1 to 2 minutes. Season with salt and pepper. Pour 1/2 of the sauce over the chicken thighs. Reserve remaining sauce.
- Carefully transfer the cast iron skillet to the preheated oven. Bake until chicken is no longer pink in the center and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Add thyme to the reserved sauce, and spoon over chicken thighs to serve.
Nutrition Facts : Calories 372.8 calories, Carbohydrate 11.3 g, Cholesterol 113.9 mg, Fat 26.7 g, Fiber 0.4 g, Protein 17.1 g, SaturatedFat 12.3 g, Sodium 466 mg, Sugar 1.8 g
MAPLE DIJON CHICKEN
Easy but fancy maple Dijon chicken you can make and forget about!
Provided by Tznius
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h15m
Yield 2
Number Of Ingredients 10
Steps:
- Place chicken breasts in a slow cooker. Mix Dijon mustard, onion, lemon juice, maple syrup, olive oil, teriyaki sauce, soy sauce, garlic, and rosemary together in a bowl. Pour into the slow cooker. Ensure sauce covers the chicken.
- Cook on High until chicken is no longer pink in the center, 1 to 2 hours.
Nutrition Facts : Calories 290.5 calories, Carbohydrate 27.2 g, Cholesterol 58.5 mg, Fat 9.2 g, Fiber 0.8 g, Protein 23.4 g, SaturatedFat 1.6 g, Sodium 1332.8 mg, Sugar 14.3 g
More about "instant pot maple dijon chicken thighs food"
INSTANT POT DIJON CHICKEN - 365 DAYS OF SLOW COOKING AND …
From 365daysofcrockpot.com
5/5 (7)Total Time 50 minsCategory ChickenCalories 459 per serving
- In a bowl whisk together the broth, oil, mustard, lemon juice, lime juice, garlic, tarragon, pepper and salt.
- Place the chicken into the bottom of the Instant Pot. I layered mine in two layers. Pour the lemon juice mixture over the chicken. If using mushrooms dump them on top of the chicken.
- Cover the Instant Pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 15 minutes.
- When the time is up let the pot sit for 10 minutes. Then move the valve to venting. Remove the lid.
INSTANT POT CHICKEN THIGHS WITH MAPLE MUSTARD SAUCE
From fannetasticfood.com
4.4/5 (7)Estimated Reading Time 6 minsServings 6Total Time 30 mins
- Heat instant pot using the "saute" function and add a drizzle of olive oil. Working in batches with the lid off, add the chicken to the pot and cook just until browned on the outside.
- Return all chicken to the pot and add the apple cider vinegar, chicken broth, maple syrup, mustard, garlic, rosemary, 1/2 teaspoon salt, and a pinch of pepper.
- Secure instant pot lid, turn steam valve to "sealed," and press "poultry" function. Adjust time to 6-12 minutes (depending on size & type of chicken - see notes) and let cook.
- When the timer goes off, turn the steam valve to "release." I like to push the valve with the end of a wooden spoon, so I can keep my hands far away from the steam!
INSTANT POT MAPLE MUSTARD CHICKEN AND POTATOES
From thefoodieandthefix.com
DIJON DILL CHICKEN - INSTANT POT RECIPES
From stage-recipes.instantpot.com
MAPLE DIJON CHICKEN AND VEGETABLES - WELL PLATED BY ERIN
From wellplated.com
INSTANT POT MAPLE CHICKEN & SWEET POTATOES - MOMMY …
From mommyhatescooking.com
DIJON DILL CHICKEN – INSTANT POT RECIPES
From recipes.instantpot.com
BEST BAKED CHICKEN THIGHS WITH MAPLE DIJON SAUCE
From juliasalbum.com
INSTANT POT MAPLE DIJON CHICKEN THIGHS | MIKE TRIES A NEW RECIPE
From miketriesanewrecipe.com
Servings 8Total Time 1 hrCategory Dinner, Entree/Main CourseCalories 276 per serving
INSTANT POT CREAMY DIJON CHICKEN - LITTLE BITS OF...
From littlebitsof.com
INSTANT POT MAPLE DIJON CHICKEN THIGHS RECIPES- WIKIFOODHUB
From wikifoodhub.com
INSTANT POT DIJON DILL CHICKEN - PRESSURE LUCK COOKING
From pressureluckcooking.com
INSTANT POT® MAPLE-DIJON CHICKEN THIGHS - EASY COOK FIND
From easycookfind.com
ALLRECIPES
MAPLE DIJON CHICKEN THIGHS - BUDGET BYTES
From budgetbytes.com
MAPLE DIJON CHICKEN THIGHS - PLAIN CHICKEN
From plainchicken.com
DEVILED CHICKEN THIGHS RECIPE
From allrecipes.com
INSTANT POT® MAPLE-DIJON CHICKEN THIGHS - COOKTHISMEAL.COM
From cookthismeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love