More about "instant pot jogaetang food"
INSTANT POT GAMJATANG (KOREAN PORK BONE SOUP)
From pressurecookrecipes.com
5/5 (29)Total Time 1 hr 40 minsCategory Soup, StewCalories 142 per serving
- Prepare Ingredients: Napa Cabbages - Cut napa cabbages into 3 to 4 pieces. Green Onions - Separate the white parts from the green onions. We're pressure cooking the white part with the pork bones, and using the green part as a garnish. Potatoes - Depending on the size of your potatoes, cut them in halves or quarters. Place the potato chunks under cold water to prevent them from browning.
- Optional Step - Clean Pork Bones: Bring 6 cups (1.5L) of cold water to a boil. Boil the pork bones for 3 - 5 minutes to clean and remove the excess fat. Remove the pork bones, then rinse them under cold water. *Note: This cleaning step will yield a clearer soup and you won't have to skim the scum at the end.
- Pressure Cook Pork Bone Soup: In a clean Instant Pot inner pot, add 6 crushed garlic cloves, 3 (5g) ginger slices, quartered onion, the white part of green onions, 1 tbsp (15ml) regular soy sauce, 2 tbsp (30ml) fish sauce, 2 bay leaves, and 2 tbsp (32g) fermented soybean paste. Add 3lb - 3¼lb pork neck bones and 7 cups (1.75L) cold water in the Instant Pot. Close lid, then turn Venting Knob to Sealing position. Pressure Cook at High Pressure for 22 minutes + Natural Release for 15 minutes. Open the lid carefully. When Instant Pot is releasing pressure, mix together 2 tbsp (30g) gochujang, ¼ tsp (0.5g) ground black pepper, 6 minced garlic cloves, and optional - 2 tbsp (16g) ground perilla seed or perilla powder.
- Boil Pork Bone Soup: Bring the pork bone soup to a full boil with the “Saute More or High” function. Add the garlic gochujang mixture in Instant Pot, then mix well. Let the pork bone soup boil for 4 - 5 minutes.
INSTANT POT YUKGAEJANG – KOREAN SPICY BEEF SOUP (육개장)
From kimchimari.com
4.6/5 (33)Total Time 1 hr 30 minsCategory SoupCalories 262 per serving
- Soak beef brisket in cold water draw out blood for 5-10 minutes while you peel onion and garlic cloves. Not a must, you can skip soaking if you want.
- In the Instant Pot or Pressure cooker, add water, beef brisket (cut in half if it's too wide for pot), whole onion and garlic cloves.
INSTANT POT GAMJATANG (KOREAN SPICY PORK BONE STEW)
From kimchimari.com
4.6/5 (22)Total Time 50 minsCategory Main Course, PorkCalories 363 per serving
- Soak pork neck bones in cold water for 30 min. to remove excess blood. If using pork ribs, no soaking necessary.
- Once soaked (no need if using ribs), drain. In a bowl add the pork bone pieces and splash some cooking sake or white wine and evenly massage all the pieces with it.
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