Instant Pot Frozen Mini Corn On The Cob Food
INSTANT POT FROZEN MINI CORN ON THE COB
Instant pot frozen mini corn on the cob using frozen mini sweet corns, butter and milk! Perfect side for holiday meals like Thanksgiving dinner, Christmas or any day. I used a 6 quart instant pot to make this, make sure to use an instant pot which is at least 6 quart in size for this recipe.
Provided by Recipe Garden
Categories Side Dish
Time 30m
Number Of Ingredients 5
Steps:
- Place the frozen mini corn ears in the instant pot in a single layer.
- Add the water and milk.
- Also add the sugar, gently mix in.
- Place the butter (preferably cut into pieces) on top.
- Close the instant pot with lid in sealing position and cook in high pressure for 4 minutes.
- Once the cooking is done, the pot will beep and then press the 'keep warm/cancel' button. Wait for a natural pressure release.
- Once the pressure is all naturally released, carefully open the lid.
- Transfer the cooked corn on the cob using tongs very carefully to a serving dish and enjoy!
Nutrition Facts : Calories 179 kcal, Carbohydrate 23 g, Protein 4 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 23 mg, Sodium 105 mg, Fiber 2 g, Sugar 12 g, ServingSize 1 serving
INSTANT POT CORN ON THE COB
No need to heat up a big pot of water -- and your kitchen in the process -- just to enjoy some fresh summer corn. Cooking corn in a pressure cooker with minimal water allows the flavor to shine through, and it couldn't be easier. Serve simply with butter, salt and pepper.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 1
Steps:
- Add 1 1/2 cups water to a 6-quart Instant Pot® and add the rack. Stand the corn on the rack, broken ends down (the corn will fit snugly). Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 4 minutes (see Cook's Note).
- After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete. Being careful of any remaining steam, unlock and remove the lid.
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- Lay out small sheets of silver foil and place 2 frozen mini corn on the cobs in each. Sprinkle with salt, pepper and paprika. Add 1/2 of a tablespoon of butter. Wrap up your silver packets and make sure that they are tightly wrapped.
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- After it beeps manually release pressure. Using kitchen tongs remove the corn packets from the instant pot and serve.
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