Instant Pot Curry Rice Food

INSTANT POT CURRY RICE

Instant Pot Curry Rice image

Make and share this Instant Pot Curry Rice recipe from Food.com.

Provided by Jen in Victoria

Categories Japanese

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon oil
1 lb stewing beef, seasoned with salt and pepper
2 garlic cloves, minced
1 onion, cut in half and sliced into segments
1 1/2 carrots, chopped
3 yukon gold potatoes, quartered
1 1/2 cups beef broth
240 g japanese curry roux

Steps:

Turn Instant Pot to saute mode. Add oil.
Once oil is hot, add the beef and brown.
Add beef broth and place curry roux blocks on top (make sure they are separated).
Turn off saute mode; cover and lock the lid. Press the "meat/Stew" button to switch to the pressure cooking mode. Press "minus" button to change the cooking time to 12 minutes.
Do a quick release, then add the garlic and vegetables. Cook on Manual for 4 minutes, then let the pressure release naturally (about 10 minutes).
Serve with rice.

Nutrition Facts : Calories 292.9, Fat 8.9, SaturatedFat 2.8, Cholesterol 72.6, Sodium 446.7, Carbohydrate 26, Fiber 3, Sugar 3.1, Protein 28.2

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