Instant Pot Curry Rice Food
INSTANT POT CURRY RICE
Make and share this Instant Pot Curry Rice recipe from Food.com.
Provided by Jen in Victoria
Categories Japanese
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Turn Instant Pot to saute mode. Add oil.
- Once oil is hot, add the beef and brown.
- Add beef broth and place curry roux blocks on top (make sure they are separated).
- Turn off saute mode; cover and lock the lid. Press the "meat/Stew" button to switch to the pressure cooking mode. Press "minus" button to change the cooking time to 12 minutes.
- Do a quick release, then add the garlic and vegetables. Cook on Manual for 4 minutes, then let the pressure release naturally (about 10 minutes).
- Serve with rice.
Nutrition Facts : Calories 292.9, Fat 8.9, SaturatedFat 2.8, Cholesterol 72.6, Sodium 446.7, Carbohydrate 26, Fiber 3, Sugar 3.1, Protein 28.2
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