INSTANT POT CONGEE WITH CHICKEN AND MUSHROOMS
Congee, a Chinese dim sum staple, is a simple and hearty savory rice porridge simmered with aromatics and often served with seasonal vegetables and meat. Congee can be made with many types of grains, but we like quick cooking jasmine for its soft texture that easily breaks down into a porridge.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine 4 cups chicken broth, the rice, ginger, white and light green parts of the leek and 1/2 teaspoon salt in a 6-quart Instant Pot. Put on and lock the lid, making sure the steam valve is in the sealing position. Set the pot to pressure-cook on high for 20 minutes.
- Meanwhile, heat the vegetable oil in a large skillet over medium-high heat. Add the dark green parts of the leek and cook until they begin to soften, about 3 minutes. Add the mushrooms and 1/2 teaspoon salt and cook until the mushrooms are browned and the leeks are tender, about 5 minutes. Remove from the heat. Warm the remaining 3 cups chicken broth in the microwave.
- When the time is up on the Instant Pot, carefully turn the steam valve to the venting position and let the steam release. Carefully unlock and remove the lid. Stir in 2 cups warm chicken broth. Set the Instant Pot to sauté on normal and cook, stirring constantly, until the mixture has thickened to a porridge, 5 to 7 minutes. If the mixture thickens too much, stir in some of the remaining chicken broth. Season with salt, if needed.
- Divide the congee among bowls. Top with the shredded chicken, mushroom-leek mixture and soy sauce.
Nutrition Facts : Calories 410, Fat 17 grams, SaturatedFat 4 grams, Cholesterol 42 milligrams, Sodium 941 milligrams, Carbohydrate 49 grams, Fiber 2 grams, Protein 26 grams, Sugar 4 grams
INSTANT POT CONGEE WITH BROWN RICE AND TURMERIC
Steps:
- Combine the rices (and any bonus grains), water, salt, and turmeric in the Instant Pot or multi cooker. Secure the lid, set the pressure release valve to SEALING. Press MANUAL and set for 30 minutes at high pressure. Let the pressure NATURAL RELEASE (30-40 minutes). Gently shake or tap the pressure cooker, and then carefully open away from you. If you like the consistency a bit thinner, add more hot water or broth.
- Serve the congee topped with whatever toppings you like - peanuts, a spicy chile or oil sriracha, something a bit salty, and something green are favorites. But, you're only limited by your imagination here!
Nutrition Facts : Calories 129 kcal, Carbohydrate 27 g, Protein 2 g, Sodium 306 mg, Fiber 1 g, ServingSize 1 serving
More about "instant pot congee with brown rice and turmeric food"
INSTANT POT CONGEE (鸡肉菠菜粥) - OMNIVORE'S COOKBOOK
Web Apr 2, 2018 Repeat 2 times. Transfer the drained rice into the Instant pot. Add chicken broth, chicken, and ginger. Close and seal the lid. Set to …
From omnivorescookbook.com
4.9/5 (11)Total Time 20 minsCategory Main, SideCalories 253 per serving
From omnivorescookbook.com
4.9/5 (11)Total Time 20 minsCategory Main, SideCalories 253 per serving
- Add Jasmine rice into a large bowl. Add tap water to cover. Use your hand to rinse the rice gently a couple times, then drain the water. Repeat 2 times. Transfer the drained rice into the Instant pot. Add chicken broth, chicken, and ginger.
- Close and seal the lid. Set to cook in manual mode on high pressure for 15 minutes. If using a pressure cooker, cook over medium heat until the pressure is added. Then cook on high pressure with medium-low heat for 15 minutes.
- Transfer the chicken breasts to a big plate and shred them with forks. Transfer the chicken back into the pot.
INSTANT POT CONGEE WITH BROWN RICE AND TURMERIC
Web Jan 24, 2019 In the Instant Pot, combine the rice, salt, and tumeric, if using. Add the broth. Close the lid of the Instant Pot and set the valve to …
From allwaysdelicious.com
4.6/5 (33)Total Time 40 minsCategory Instant Pot RecipesCalories 85 per serving
From allwaysdelicious.com
4.6/5 (33)Total Time 40 minsCategory Instant Pot RecipesCalories 85 per serving
COMFORTING PRESSURE COOKER CONGEE (JOOK) | TESTED BY …
Web Mar 22, 2016 Pressure Cook Congee: Add 7 cups (1750ml) cold water and conpoy into the pot. Close lid and Pressure Cook at High Pressure for 30 minutes, then Natural Release for 15 minutes. Release the remaining …
From pressurecookrecipes.com
From pressurecookrecipes.com
INSTANT POT CONGEE RECIPE - THE SPRUCE EATS
Web May 23, 2022 Press the saute button and saute for 2 to 3 minutes or until the oil has heated and the aromatics have become fragrant. Add the rice to the instant pot and pour in the chicken broth, then add the chicken legs …
From thespruceeats.com
From thespruceeats.com
INSTANT POT CHICKEN CONGEE | TESTED BY AMY + JACKY
Web Feb 8, 2020 First, rinse 173g (¾ standard cup) of rice in Instant Pot under cold water by gently scrubbing the rice with your fingertips in a circling motion. Then, pour out the milky water, and continue to rinse until the …
From pressurecookrecipes.com
From pressurecookrecipes.com
INSTANT POT CONGEE - INQUIRING CHEF
Web Feb 24, 2019 6-quart Instant Pot / pressure cooker Ingredients 1 cup Jasmine Rice, uncooked 8 cups Water 2 inches Fresh Ginger, peeled (optional) ¼ teaspoon Salt Instructions Rinse rice under cool water. …
From inquiringchef.com
From inquiringchef.com
INSTANT POT CONGEE RECIPE - NYT COOKING
Web Step 1. In the pot of an electric pressure cooker, add roasted meat, rice, salt, pepper and 6 cups water. Cover and cook either on the porridge setting or at high pressure for 30 …
From cooking.nytimes.com
4/5 (184)Servings 4-6Cuisine ChineseTotal Time 40 mins
From cooking.nytimes.com
4/5 (184)Servings 4-6Cuisine ChineseTotal Time 40 mins
INSTANT POT CONGEE - THE FORK BITE
Web Feb 20, 2019 For the congee: ① Set the instant pot to “saute” setting and heat 1 tbsp of oil, add minced garlic and ginger. Stir fry to get that aroma. Add the rice and stir for 1 …
From theforkbite.com
From theforkbite.com
PERFECT INSTANT POT BROWN RICE | TESTED BY AMY + JACKY
Web Mar 3, 2020 First, place 1 cup brown rice (200g) and 1 cup cold water (250ml) in Instant Pot. *Rinsing Rice – Pro Tip: If you rinse the brown rice before cooking, be sure to drain …
From pressurecookrecipes.com
From pressurecookrecipes.com
INSTANT POT TURMERIC RICE RECIPE • MIDGETMOMMA
Web Mar 9, 2020 How to Make Turmeric Rice in the InstantPot. Set instant pot to sauté and add in the olive oil and garlic. Cook until garlic has just started brown and turn off the …
From midgetmomma.com
From midgetmomma.com
BROWN RICE CONGEE WITH TURMERIC : INSTANTPOT - REDDIT
Web Recipe for 3-4 servings 2 chicken breasts 1/4 cup short grain white rice 1/2 cup brown rice 4 cups of chicken broth 1.5 teaspoons of turmeric 2 cups of chopped mushrooms 1 …
From reddit.com
From reddit.com
INSTANT POT CONGEE WITH BROWN RICE AND TURMERIC | RECIPE | BROWN …
Web Feb 9, 2020 - Today we're going to explore Instant Pot congee. And, spoiler alert, making congee in your Instant Pot is literally reason enough to buy one. A complete home run. …
From pinterest.ca
From pinterest.ca
INSTANT POT BROWN RICE BREAKFAST PORRIDGE | RECIPES | MYFITNESSPAL
Web Feb 7, 2021 In the bowl of an Instant Pot, add all of the ingredients and 2 cups of water (for a looser porridge, add 3 cups of water). Secure the lid and pressure cook on manual …
From blog.myfitnesspal.com
From blog.myfitnesspal.com
BROWN RICE CONGEE (INSTANT POT RECIPE) – REAL FOOD ON THE TABLE
Web Jan 15, 2020 2 cups brown jasmine rice. 14 cups of chicken or turkey broth/stock. 1/2” ginger root, grated (remove the skin by rubbing with the edge of a spoon) Salt (to taste …
From rfott.com
From rfott.com
INSTANT POT CONGEE WITH BROWN RICE AND TURMERIC | PUNCHFORK
Web 1 cup brown jasmine rice; 1/2 cup white jasmine rice (optional) 1/4 cup of other quick-cooking grains: quinoa, millet, french lentils,... 1 1/4 teaspoons ground turmeric; 1 …
From punchfork.com
From punchfork.com
HOW TO MAKE CONGEE (PLAIN CONGEE, 白粥) - OMNIVORE'S COOKBOOK
Web Oct 27, 2020 Add the rinsed rice and water to a medium-sized or big, tall pot. Bring to a boil over high heat. Stir a few times to make sure the rice doesn’t stick to the bottom. …
From omnivorescookbook.com
From omnivorescookbook.com
LEMONGRASS TURMERIC CURRY PASTE RECIPE - 101 COOKBOOKS
Web Other favorite turmeric-rich recipes to try! This Dynamite Cold Tonic, this Instant Pot Congee with Brown Rice and Turmeric, my favorite Pad Thai, Turmeric Popcorn, …
From 101cookbooks.com
From 101cookbooks.com
TOP 45 RICE CONGEE INSTANT POT RECIPE RECIPES
Web Web In the pot of an electric pressure cooker, add roasted meat, rice, salt, pepper and 6 cups water. Cover and cook either on the porridge setting or at high pressure for 30 …
From flosreginae.dcmusic.ca
From flosreginae.dcmusic.ca
INSTANT POT CONGEE RECIPE | KITCHN
Web Oct 20, 2021 The Instant Pot makes delicious congee with minimal effort. Enjoy it plain, or load it up with mix-ins and garnishes for more of a one-pot meal. Yield Serves 6, Makes …
From thekitchn.com
From thekitchn.com
INSTANT POT COCONUT RICE PUDDING WITH MANGO
Web Mar 6, 2023 Let’s break it down with step-by-step photos and video. You can use a 6-quart or 8-quart Instant Pot. Step 1. Rinse the rice under cold water only 1-2 times to remove …
From instantpoteats.com
From instantpoteats.com
20-MINUTE CONGEE (皮蛋瘦肉粥) - THE WOKS OF LIFE
Web Oct 2, 2019 20-Minute Congee with Pork & Thousand Year Old Egg: Recipe Instructions. Wash the rice, drain, and transfer to a zip-loc bag or freezer-safe container. Leave it in …
From thewoksoflife.com
From thewoksoflife.com
INSTANT POT MEAL PLAN #15 (SPRING IS BACK!)
Web Mar 9, 2023 Shopping list: 14 oz – 1 lb (400 – 500g ) frozen shrimp, 1 tbsp olive oil, 1 tbsp butter, 1 onion,1 celery rib, ½ tsp salt, 4 garlic cloves, 1 tsp lemon zest, 1.5 cups …
From instantpoteats.com
From instantpoteats.com
INSTANT POT CONGEE - EASY CHICKEN AND RICE RECIPE | THE WORKTOP
Web Nov 28, 2018 Instructions. Set the Instant Pot to SAUTÉ and add in a bit of oil. While it heats, peel and cut the ginger into 3 large pieces. Once the pot is hot, add in the chicken …
From theworktop.com
From theworktop.com
YELLOW RICE - JO COOKS
Web Mar 7, 2023 Stir in the rice to coat it well in the butter and cook for 2 minutes. Add the chicken broth and the rest of the spices. Stir well and bring to a boil. Reduce the heat to …
From jocooks.com
From jocooks.com
LIFE CHANGING GREEN RICE PORRIDGE (INSTANT POT, VEGAN)
Web Jan 20, 2023 Combine the rices (and any bonus grains), water, and salt, in the Instant Pot or multi cooker. Secure the lid, set the pressure release valve to SEALING. Press …
From 101cookbooks.com
From 101cookbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love