Instant Pot Black Eyed Peas Food

INSTANT POT® BLACK-EYED PEAS AND HAM

Instant Pot® Black-Eyed Peas and Ham image

Southern traditional New Year's black-eyed pea stew cooked in the Instant Pot®.

Provided by Lisa Ferron

Categories Fruits and Vegetables Beans and Peas Black-Eyed Peas

Time 1h

Yield 4

Number Of Ingredients 7

Ingredients

1 pound dry black-eyed peas
salt and ground black pepper to taste
1 (32 ounce) carton chicken broth
1 (28 ounce) can crushed tomatoes
2 cups cubed cooked ham
½ medium red onion, chopped
4 cloves garlic, minced

Steps:

Rinse peas and toss with salt and pepper. Transfer to the bottom of a multi-functional pressure cooker (such as Instant Pot®); add chicken broth, tomatoes, ham, red onion, and garlic. Close and lock the lid.
Select Bean setting and high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Nutrition Facts : Calories 636.9 calories, Carbohydrate 85.9 g, Cholesterol 43.4 mg, Fat 15.1 g, Fiber 16.1 g, Protein 43.8 g, SaturatedFat 4.9 g, Sodium 2217 mg, Sugar 9.6 g

INSTANT POT BLACK-EYED PEAS

Instant Pot Black-Eyed Peas image

These Instant Pot black-eyed peas are fully loaded with delicious ingredients. This is the best black-eyed peas around!

Provided by Forrest Clark

Time 1h10m

Number Of Ingredients 12

Ingredients

3 Tablespoons of vegetable oil, or oil of choice
1/2 lb of pork or ham, diced
3 slices of thick-cut, smoked bacon, cut into about 1-inch sections
1/2 teaspoon of salt
1/2 of 1 large onion, diced
2 Collard Green leaves, cut into little strips
1 Tablespoon of minced garlic
3 cups of water
2 1/2 teaspoons of chicken bouillon
1/2 teaspoon of black pepper
3 bay leaves
1 lb bag of dried black-eyed peas, rinsed, check for rocks

Steps:

Set Instant Pot to Sauté, adjust to the highest setting.
Add vegetable oil, and let it heat up for a minute.
Add diced pork/ham and diced bacon. I used a small boneless rib for my pork, since that was the smallest amount I could get of fresh pork. Allow the meat to brown for 5-10 minutes. This will help prevent the meat from seeming boiled and soggy. If you add the onion too early, the moisture from the onion will prevent the browning.
Add diced onion, and cook until the diced onion is almost clear.
Add minced garlic, and cook for 1 minute.
Add collard greens.
Add water, chicken bouillon, black pepper, and bay leaves. Stir and mix everything together.
Add rinsed black-eyed peas.
Put the lid on, and set to Manual, High for 40 minutes.
Allow to naturally release pressure for 7-10 minute

Nutrition Facts : Calories 300 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 30 milligrams cholesterol, Fat 11 grams fat, Fiber 7 grams fiber, Protein 21 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 405 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

INSTANT POT COLLARD GREENS & BLACK-EYED PEAS

Instant Pot Collard Greens & Black-Eyed Peas image

A great side dish that pairs well with so many different recipes. You'll want to make it again and again, trust me.

Provided by Jonathan Melendez

Categories Collard Greens

Time 35m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
1 small yellow onion, diced
4 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
2 smoked ham hocks
1 cup dried black-eyed peas
4 cups collard greens, chopped
1 teaspoon salt
1 teaspoon black pepper
2 cups chicken stock
2 bay leaves
1 teaspoon fresh thyme, chopped
1 teaspoon liquid smoke
2 tablespoons apple cider vinegar
3 -4 dashes hot sauce

Steps:

Set a 6-quart or larger Instant Pot to sauté. Once hot, add the oil, onions, garlic and crushed red pepper flakes. Cook until softened, about 3 minutes. Add the ham hocks and sauté for another minute. Turn off the machine and stir in the black eyed peas, collard greens, salt, pepper, chicken stock, bay leaves, thyme, and liquid smoke.
Lock the lid in place, making sure the valve is set to seal, and pressure cook on high for 25 minutes. Allow the machine to natural release for 10 minutes before manually releasing any residual steam.
Carefully open the lid and stir in the vinegar and hot sauce. Give it a taste and adjust seasoning accordingly. Discard the ham hock bones and serve immediately.

Nutrition Facts : Calories 138.8, Fat 3, SaturatedFat 0.6, Cholesterol 1.8, Sodium 396.6, Carbohydrate 20.9, Fiber 5.2, Sugar 3.2, Protein 8.7

More about "instant pot black eyed peas food"

INSTANT POT BLACK EYED PEAS (FAST, PERFECT, NO SOAKING!)

Add black eyed peas and water (or vegetable broth) to the Instant Pot and stir to prevent sticking. Pressure cook on high for 8-10 …
From minimalistbaker.com
3.8/5 (21)
Calories 121 per serving
Category Side Dish

Add black eyed peas and water (or vegetable broth) to the Instant Pot and stir to prevent sticking. Pressure cook on high for 15-17 minutes (15 minutes for more firm, 17 for more tender // it will take about 8 minutes for the Instant Pot to pressurize before cooking begins).
Once the timer goes off, allow to naturally release for 15 minutes, then release any remaining pressure. Carefully remove lid once steam has fully escaped and strain off any excess cooking liquid.
Enjoy immediately in soups or stews, with greens, rice, mashed potatoes, and/or roasted squash. Store cooled leftovers in the refrigerator up to 5 days or in the freezer up to 1 month. Reheat in a saucepan on the stovetop, adding a little water as needed to prevent sticking.

See details

THE BEST EVER INSTANT POT BLACK EYED PEAS - 40 APRONS

Instructions. Set Instant Pot to sauté mode and add oil. Once heated, add bacon, onion, and garlic to the pot. Cook, stirring, until the onion …
From 40aprons.com
5/5 (22)
Total Time 1 hr 5 mins
Category Main Course
Calories 378 per serving

Set Instant Pot to sauté mode and add oil. Once heated, add bacon, onion, and garlic to the pot. Cook, stirring, until the onion and garlic are lightly browned, approximately 6 to 8 minutes. Add black pepper, cayenne, and garlic powder. Cook until entire mixture is coated in spices, approximately 2 minutes.
Add chicken stock, ham, water, bay leaves, and black eyed peas. Stir to combine. Secure lid and cook on Manual High Pressure for 25 minutes at high pressure. It will take about 10 minutes for the Instant Pot to come to pressure.
After cooking is finished and Instant Pot beeps, allow pressure to release naturally for 15 minutes, then vent to release remaining pressure. Remove bay leaves, stir in salt. Using a potato masher, mash peas until desired consistency is reached.
Turn Instant Pot to sauté mode. Let simmer 5 minutes or until desired thickness is reached. Ladle into bowls. Garnish with freshly cracked black pepper, a drizzle of olive oil, and Tabasco to taste.

See details

INSTANT POT BLACK-EYED PEAS RECIPE | SOUTHERN LIVING

Step 1. Place ham, black-eyed peas, broth, water, onion, carrots, bay leaf, and pepper in a programmable pressure multicooker (such as …
From southernliving.com
5/5 (4)
Total Time 55 mins

Place ham, black-eyed peas, broth, water, onion, carrots, bay leaf, and pepper in a programmable pressure multicooker (such as Instant Pot). (Times, instructions, and settings may vary according to cooker brand or model.) Cover cooker with lid, and lock in place. Turn steam release handle to SEALING position. Select MANUAL/PRESSURE COOK setting. Select HIGH pressure for 15 minutes. (It will take 10 to 15 minutes for cooker to come up to pressure before cooking begins.)
Let the pressure release naturally for 20 minutes. Carefully turn steam release handle to VENTING position, and let steam fully escape (float valve will drop). (This will take 3 to 5 minutes.) Remove lid from cooker. Remove and discard bay leaf. Garnish with parsley. Serve warm.

See details

INSTANT POT BLACK EYED PEAS - A COUPLE COOKS

Instructions. Add black eyed peas, vegetable broth, water and salt to the Instant Pot. Lock the lid of the Instant Pot. Place the pressure release …
From acouplecooks.com
5/5 (2)
Total Time 45 mins
Category Side Dish
Calories 228 per serving

Add black eyed peas, vegetable broth, water and salt to the Instant Pot. Lock the lid of the Instant Pot. Place the pressure release handle (vent) in the “Sealing” position.
Press the Pressure Cook button, making sure the “High Pressure” setting is selected, and set the time. Note that it takes about 10 minutes for the pot to “preheat” and come up to pressure before it starts cooking. (During cooking, avoid touching the metal part of the lid.)
After the Instant Pot beeps, set a timer and wait for 15 minutes to let the Instant Pot naturally release pressure. Then vent any remaining steam by moving the vent to “Venting”, covering your hand with a towel or hot pad. Never put your hands or face near the vent when releasing steam. (The pressure indicator in the lid may drop on its own during this time, meaning that there is no remaining steam in the pot.)
Open the lid of the Instant Pot. (If you’re planning to use the peas in a recipe like Texas caviar or black eyed pea salad, drain them into a strainer.) There will be more water than you think left in the pot, but you’ll use this to create a creamy sauce. Grate the garlic clove into the pot, then stir in the smoked paprika, oregano, onion powder, and the butter, (if using). Stir continuously for a few minutes until a creamy sauce forms.

See details

SOUTHERN BLACK-EYED PEAS – INSTANT POT RECIPES

southern-black-eyed-peas-instant-pot image

Add 6 cups of chicken broth or water. Stir to mix. Cover with the lid and ensure the vent is in the “Sealed” position. Pressure Cook or Manualon …
From recipes.instantpot.com
5/5 (4)
Servings 6-8
Cuisine African
Category Dinner

See details

INSTANT POT BLACK EYED PEAS - LIFE, LOVE, AND GOOD FOOD

Add the peas to the pressure cooker along with the ham hock (or salted pork), onion, water, and apple cider vinegar. Lock the lid and make sure the vent is closed. Set to PRESSURE COOK for 17 minutes. When finished, …
From lifeloveandgoodfood.com

See details

SLOW COOKER OR INSTANT POT BLACK-EYED PEAS RECIPES

slow-cooker-or-instant-pot-black-eyed-peas image

Black-Eyed Pea Chili in the Slow Cooker from A Year of Slow Cooking. Instant Pot Texas Caviar from 365 Days of Slow + Pressure Cooking. Slow Cooked Black-Eyed Peas and Ham from Skinnytaste. Instant Pot …
From slowcookerfromscratch.com

See details

INSTANT POT BLACK-EYED PEAS RECIPE - FLOUR ON MY FACE

Directions. Melt the butter in the Instant Pot inert on the saute setting. Add the diced onion, diced carrots, salt and ground pepper to the melted butter and saute for about 3 minutes to sweat the onions (link). Add the …
From flouronmyface.com

See details

INSTANT POT BLACK-EYED PEA SOUP RECIPE | SOUTHERN LIVING

Add onion, carrots, and celery; cook, stirring often, until vegetables are softened, 2 to 3 minutes. Stir in garlic and crushed red pepper, and cook 30 seconds. Stir in chicken stock, thyme, collards, tomatoes, ham hock, and black-eyed peas. …
From southernliving.com

See details

HEALTHY INSTANT POT BLACK EYED PEAS (VEGAN) + STOVE …

When the peas are done cooking, allow the pressure to release naturally for 15 minutes and then release any remaining pressure. Step 4: Use the low saute setting of the Instant Pot to finish the cooking. Add the coconut …
From cookeatlivelove.com

See details

{INSTANT POT} PORK AND BLACK EYED PEAS RECIPE - SELF PROCLAIMED …

Add the remaining ingredients (except for the black eyed peas) and the browned pork along with any juice from the plate back to the Instant Pot. Attach the lid, lock, and cook on high pressure for 10 minutes. Quick release the pressure. Add the black eyed peas, stir, and then close lid and cook on high pressure for 15 minutes.
From selfproclaimedfoodie.com

See details

HOW TO MAKE INSTANT POT BLACK EYED PEAS - WINDY CITY PEACH

Christmas Recipe, Equipment, Featured, Holiday Food, Holiday Recipe, Instant Pot, Recipes, Sides, Thanksgiving Recipe, Veggies. Jump to Recipe Jump to Video Print Recipe. Instant Pot Black Eyed Peas. Print Recipe. Instant Pot Black Eyed Peas. Equipment. Instant Pot. Ingredients. ¼ cup chopped green peppers ¼ cup chopped onions ¼ cup celery 3 cups …
From windycitypeach.com

See details

INSTANT POT BLACK EYED PEAS (GF) - HAPPY MOTHERING

By the Numbers: How to Make Black Eyed Peas in the Instant Pot. Step 1: Cook Bacon. Step 2: Cook Onion and Garlic. Step 3: Deglaze Pot with Chicken Stock. Step 4: Pressure Cook Black Eyed Peas. Step 5: Serve Black Eyed …
From happy-mothering.com

See details

BLACK EYED PEAS AND FAMILY TRADITIONS #NATIONALSOULFOODMONTH …

Instant Pot Black Eyed Peas INGREDIENTS. 2 1/2 C Dry Black-eyed Peas. 3 1/2 - 4 C Water. 2 TBSP Extra Virgin Olive Oil. 1/2 White Onion, chopped. 3 Garlic Cloves, chopped. 1/2 TBSP Better Than Bouillon No-Chicken or Seasoned Veggie Base. 2 Bay Leaves. 3 tsp No-Salt Seasoning Blend. 2 tsp smoked paprika. 2 tsp thyme. 1 tsp Smoked salt. 2 tbsp ...
From plantbasedbre.substack.com

See details

INSTANT POT BLACK EYED PEAS - WILL COOK FOR SMILES

Saute bacon until browned. Add peas to the pot and mix. Add water, chicken stock, some salt, and fresh cracked black pepper. (Don't add too much salt since bacon is salty.) Stir and close the lid and make sure it's latched. Turn the valve to "seal" and set the Instant Pot to cook on high pressure cook mode for 30 minutes.
From willcookforsmiles.com

See details

SMOKY INSTANT POT BLACK EYED PEAS & GREENS (VEGAN) - MINIMALIST …

Slightly drain canned black eyed peas and set aside. Heat a large pot over medium heat. Once hot, add oil and onion and sauté for 4-5 minutes, stirring occasionally, until onion is tender and translucent. Add bell pepper and minced garlic and sauté for 1 additional minute or until tender and fragrant.
From minimalistbaker.com

See details

INSTANT POT BLACK-EYED PEAS WITH GREENS | A MIND "FULL" MOM

Add in the rinsed black-eyed peas and give everything a stir to incorporate. Layer the greens on top of the black-eyed peas. Seal the Instant Pot and then set the cooking time to 40 minutes on high pressure. Once the cooking time has elapsed, allow the pressure to release naturally for at least 15 minutes.
From amindfullmom.com

See details

INSTANT POT BLACK EYED PEAS - WENDY POLISI

How to Cook Black Eyed Peas in the Instant Pot. Rinse the black-eyed peas well and set aside. Set your Instant Pot to high Sauté. When it’s preheated, add the oil, bacon, onion, celery, carrots, and jalapeño. Cook for about 8 minutes until the bacon is cooked and the vegetables are tender. Add ½ a cup of the broth, then scrape up any ...
From wendypolisi.com

See details

INSTANT POT BLACK-EYED PEAS - COOKTHESTORY

Press the Cancel button. Add black-eyed peas and stock; stir until well combined. Place lid on pot, lock in place. Set the valve to Sealing. Select the Pressure Cook button and set the timer for 15 minutes. After cook time is complete, let stand 15 minutes. Move valve to Venting to release any remaining pressure.
From cookthestory.com

See details

INSTANT POT BLACK-EYED PEAS (SOAKED & DRIED)

Use 2 cups of water for soaked peas and 3 cups of water for dried black-eyed peas. Select manual or pressure cook mode and cook it for 5 minutes on high pressure for soaked black-eyed peas. Cook it for 16 minutes on high pressure for dried black-eyed peas. Once the Instant pot finishes cooking, wait for 10 minutes and manually release the pressure.
From everydaynourishingfoods.com

See details

EASY INSTANT POT BLACK EYED PEAS + {VIDEO} - STAY SNATCHED

Place the Instant Pot on the saute function and add the olive oil. When hot add the onions and garlic. Saute until translucent and fragrant. Add in the chicken broth, black eyed peas, smoked turkey leg, Creole seasoning, and bay leaf. Stir. Place the lid on the Instant Pot and seal. Cook for 30 minutes Manual > High Pressure.
From staysnatched.com

See details

INSTANT POT BLACK-EYED PEAS - SPARKLES TO SPRINKLES

Add in your garlic. Allow cooking until the garlic is getting fragrant. Add in the paprika, salt & pepper. Add in the chicken broth. Add in the smoked sausage. Add in the black-eyed peas. Add in the collard greens. Press the collard greens down a bit so they are somewhat covered under the broth. Add in the bay leaves.
From sparklestosprinkles.com

See details

BLACK EYED PEAS INSTANT POT - - EVERY LITTLE CRUMB

Force release the pressure, add the black eyed peas and more water, then close the pressure cooker again. Cook for 10 minutes if using soaked and drained beans, and 15 minutes if using unsoaked. Naturally release the pressure for 10-15 minutes, then open up and stir in the cooked coriander and garlic. Enjoy!
From everylittlecrumb.com

See details

INSTANT POT BLACK EYED PEAS | MY VEGETARIAN FAMILY

Step 1 Rinse black eyed peas in a strainer, no need to soak. Step 2 Place black eyed peas, salt, and water in instant pot. Press ‘beans’ and adjust time to 30 minutes. When timer beeps, allow pressure to release naturally (approximately 30 minutes). Step 3 While beans are cooking in instant pot, heat 1 oil over medium-high heat in a medium pot.
From myvegetarianfamily.com

See details

INSTANT POT BLACK EYED PEAS - OH SWEET BASIL

Set the Instant Pot to “Saute” and when it’s ready, add the oil and butter and then brown the pork on each side. Add all the ingredients except the chicken broth and bay leaves and cook. Add the rest of the ingredients and cook on high for 28 min with a natural release.
From ohsweetbasil.com

See details

INSTANT POT BLACK EYED PEAS - SPOONFUL OF FLAVOR

Press Saute on an Instant Pot, then heat the oil in the inner pot. Add the onion, celery, and garlic, season with paprika, salt, and pepper, and saute for 3 minutes until just softened. Add the bacon pieces and saute another 3 minutes. Add the broth, black-eyed peas, and collard greens and stir. Nestle the ham hock into the pot.
From spoonfulofflavor.com

See details

BLACK EYED PEAS AND RICE (EASY, MEATLESS!) - DIETITIAN|RECIPE …

Ingredients. 1, ¾ cup black-eyed peas, canned drained and rinsed. 1 cup brown rice. 1, ½ cup unsalted chicken broth 2 cups if doing stove top version. 5 dried bay leaves if they are large leaves you may not need to use this many. ¼ teaspoon salt. ¼ teaspoon garlic powder. ¼ teaspoon onion powder.
From themillerskitchen.com

See details

HOW TO COOK BLACK EYED PEAS IN INSTANT POT? - FROM HUNGER TO …

A: There are a few ways to keep your black eyed peas from getting mushy. One way is to cook them in the microwave for 10 minutes, which will help prevent them from becoming soggy. Another way is to put them in a bowl with cold water and ice cubes. This will also help keep them crisp.
From fromhungertohope.com

See details

BEST INSTANT POT BLACK EYED PEAS - THE TRAVEL PALATE

Put them in a colander and rinse under cold running water. Set aside. Step 2: Set Instant Pot to the Sauté setting on medium heat for 8 minutes. Be sure the "keep warm" setting is On (mine does this by default). When IP is heated, add oil, bacon, and onions. Cook until lightly browned, about 8 minutes.
From thetravelpalate.com

See details

15 BLACK EYED PEAS RECIPES INSTANT POT - SELECTED RECIPES

Add black eyed peas and water (or vegetable broth) to the Instant Pot and stir to prevent sticking. Pressure cook on high for 8-10 minutes (8 minutes for more firm, 10 for more tender // it will take about 8 minutes for the Instant Pot to pressurize before cooking begins).
From selectedrecipe.com

See details

INDIAN BLACK EYED PEAS RECIPE - EVERYDAY NOURISHING FOODS

Cook the tomatoes for around 5 minutes and add the spice powders - cumin powder, turmeric powder, coriander powder, red chili powder, garam masala powder, and salt. Mix this well. Drain the water from soaked black-eyed peas and wash them in clean water a couple of times. Then, drain the water completely and add these washed peas to the instant pot.
From everydaynourishingfoods.com

See details

SPICY INSTANT POT BLACK EYED PEAS RECIPE - BAKE ME SOME SUGAR

Pour in your black eyed peas, bay leaves, thyme, and ham. Top with tomatoes, and do not stir. Put lid on the pressure cooker, and set the valve to sealing. Cook manual or pressure cook on high for 20 minutes. You will naturally release for 15 minutes. After the 15 minutes release any leftover pressure and remove the electric pressure cooker lid.
From bakemesomesugar.com

See details

INSTANT POT BLACK EYED PEAS (NO SOAKING!) - PLATINGS

How to cook black eyed peas in Instant Pot : Saute bacon and smoked sausage using the SAUTE feature. Add in onion, jalapeno, garlic, and celery. Add broth, peas and collard greens and set pot to seal. Cook on HIGH pressure for 30 minutes. Allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
From platingsandpairings.com

See details

BEST INSTANT POT BLACK EYED PEAS RECIPE (NO SOAKING) - RECIPES …

20 Instant Pot Casserole Recipes. Instant Pot® Spanish Chicken and Rice. Easy Instant Pot Beef and Broccoli Recipe. Instant Pot Wake Up Casserole. Instant Pot Chicken Tacos. Instant Pot Hamburger Vegetable Soup. The Best Easy Instant Pot Pot Roast Recipe. Instant Pot Vegetable Soup with Quinoa -This Healthy Kitchen.
From recipes-galore.com

See details

HOW TO COOK BLACK-EYED PEAS IN AN INSTANT POT

Drain and rinse the pre-soaked black-eyed peas and add to the pot. 3. Cover the Instant Pot and Seal the valve. Select Bean and cook on High. 5 minutes for tender beans that hold their shape and 10 minutes for softer beans. 4. Quick-release the Instant Pot by switching the valve to Vent, then remove the lid.
From fromthecomfortofmybowl.com

See details

INSTANT POT BLACK-EYED PEAS RECIPE – WITH BACON AND ONION

Remove the bacon to paper towels, then remove the fat from the Instant Pot, making sure to leave about 1 tablespoonful. Turn the Instant Pot to 'SAUTE', and cook the chopped onion in the remaining bacon fat until it's golden brown. Turn off the Saute setting, and add the Chicken Broth, back eyed peas, and minced garlic.
From sweetandsavorymorsels.com

See details

INSTANT POT BLACK-EYED PEAS - PRESSURE COOKER MEALS

Instructions. Add all ingredients into the Instant Pot. Close and lock the lid. Make sure the top knob is turned to “Sealing”. Press the Manual Button. Adjust “Pressure” to high (if not there already). Set for 30 minutes (using the + or – buttons) and you’re done!
From pressurecookermeals.com

See details

INSTANT POT BLACK EYED PEAS RECIPE - I'M HUNGRY FOR THAT

Instructions. Turn on the Instant Pot to sauté mode. Add the bacon and let it get warm and lose the fat. Add the onion and sauté for 5 minutes. Add black eyed peas, thyme, chicken stock, salt and pepper. Cook at low pressure for 50 minutes. Serve with fresh parsley.
From imhungryforthat.com

See details

BLACK EYED PEAS PUNJABI RECIPE | DEPORECIPE.CO

Black Eyed Peas Punjabi Recipe. Punjabi lobia masala recipe style black eyed beans curry by archana s kitchen vegan black eyed peas curry recipe instant pot option vegetarian gastronomy instant pot black eyed peas curry punjabi lobia masala punjabi style lobia masala recipe black eyed peas by archana s kitchen
From deporecipe.co

See details

BLACK-EYED PEAS IN INSTANT POT

Add your black-eyed peas. your water and your broth. into your Instant Pot. Put your lid on and then click. the manual or pressure cooker button. Put on for 30 minutes and when done. I let the pressure naturally release for 15 minutes. After that time I will open the value let out any. remaining steam and once the pin drops I open.
From simplepressurecookermeals.com

See details

INSTANT POT BLACK EYED PEAS (VEGAN) - SHANE & SIMPLE

Instructions. Set your Instant Pot to sauté and let it completely heat up. Add in the onions and cook for about 2-3 minutes or until the onions are soft and translucent. Change the setting to Manual on the Instant Pot. Add in the vegetable broth , the black-eyed peas, and lightly stir to combine everything.
From shaneandsimple.com

See details

INSTANT POT VEGAN BLACK EYED PEAS RECIPE - FOOD NEWS

See details

BEST INSTANT POT BLACK EYED PEAS - A SOUTHERN SOUL

Add Black Eyed Peas, water, stock, seasoning, and salt to an Instant Pot and stir. Secure lid on Instant Pot and close. Set to PRESSURE COOK/MANUAL and set the timer to 15 minutes or 17 minutes for softer peas. After the timer goes off, allow the steam to release naturally, which will take 15 minutes. Remove the lid and stir beans.
From asouthernsoul.com

See details