Instant Pot Beef Roast With Ranch Dressing Food
INSTANT POT BEEF ROAST WITH RANCH DRESSING
You can make a wonderful To Die for Pot Roast with ranch dressing.
Provided by Stephanie Manley
Categories Main Course
Time 1h10m
Number Of Ingredients 6
Steps:
- Add two tablespoons of vegetable oil to the Instant Pot.
- Set the Instant Pot to sauté.
- When the pot is hot, add the roast.
- Add the Italian salad dressing mix, brown gravy mix, and ranch dressing mix.
- Pour the water into the Instant Pot.
- Cook on high manual setting for 60 minutes.
- When the cooking time is complete, you may perform a quick or natural release.
- Place the roast in the slow cooker.
- Add the Italian salad dressing mix, the brown gravy mix, and the ranch dressing mix.
- Add water to the slow cooker.
- Cook on low for 6 to 7 hours.
Nutrition Facts : Calories 376 kcal, Carbohydrate 3 g, Protein 65 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 172 mg, Sodium 4940 mg, ServingSize 1 serving
INSTANT POT® POT ROAST
A tasty family favorite cooked in the Instant Pot®, combining beef chuck, red potatoes, carrots, and herbs.
Provided by N8TE
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 2h5m
Yield 12
Number Of Ingredients 14
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.
- Combine salt, marjoram, rosemary, garlic powder, onion powder, black pepper, and paprika in a small bowl. Rub mixture all over roast to coat all sides.
- Drizzle oil into the preheated pot. Wait 30 seconds, then place roast into the pot; do not move the meat, allowing it to sear for 3 or 4 minutes. Turn the roast and sear again, 3 to 4 minutes. Repeat until all sides are browned, about 15 minutes total.
- Add potatoes, carrots, and onion to the pot. Pour in broth and Worcestershire sauce. Close and lock the lid; set vent to sealing. Select high pressure according to manufacturer's instructions; set timer for 60 minutes for a 3-pound roast or 80 minutes for a 5-pound roast. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Transfer roast, potatoes, carrots, and onions to a platter for serving.
Nutrition Facts : Calories 232.9 calories, Carbohydrate 10.6 g, Cholesterol 51.7 mg, Fat 14.2 g, Fiber 1.7 g, Protein 15.3 g, SaturatedFat 5.4 g, Sodium 536 mg, Sugar 2.5 g
INSTANT POT® MISSISSIPPI ROAST
This delicious pot roast is a definite crowd pleaser!
Provided by C.R.C.
Categories Main Dish Recipes Roast Recipes
Time 2h5m
Yield 10
Number Of Ingredients 6
Steps:
- Pour broth into a multi-functional pressure cooker (such as Instant Pot®). Place beef in the pot and sprinkle with ranch dressing mix and onion soup mix. Place butter on top. Add pepperoncinis and juice.
- Close and lock the pressure cooker lid. Select high pressure according to manufacturer's instructions; set timer for 110 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Nutrition Facts : Calories 342.8 calories, Carbohydrate 3.9 g, Cholesterol 96.6 mg, Fat 27.3 g, Fiber 0.4 g, Protein 19.4 g, SaturatedFat 13 g, Sodium 1155.2 mg, Sugar 0.1 g
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