Instant Pot American Goulash Food
INSTANT POT AMERICAN GOULASH
This Easy Instant Pot Goulash is a one pot meal. Ground beef, spaghetti sauce, diced tomatoes, onion, garlic and macaroni noodles. All topped with cheese!
Provided by Brandie @ The Country Cook
Categories Main Course
Time 25m
Number Of Ingredients 11
Steps:
- In a 6.5-quart electric pressure cooker, press the sauté option and put on high.
- Brown and crumble the ground beef along with the diced onion and green pepper.
- If the beef produces a lot of grease, then drain. If not, then there is no need.
- Stir in minced garlic. Turn off sauté setting.
- Pour in diced tomatoes, spaghetti sauce, water and Italian seasoning.
- Finally, stir in macaroni noodles. Seal the lid, then turn the pressure release valve to "Sealing"
- Set pressure cooker on high for 5 minutes. Once finished, do a quick pressure release (carefully turn the pressure release valve to venting)
- Open lid and stir mixture. Serve in a bowl topped with shredded cheddar cheese or grated Parmesan cheese.
Nutrition Facts : Calories 320 kcal, Carbohydrate 38 g, Protein 22 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 49 mg, Sodium 652 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
INSTANT POT GOULASH
Old-fashioned Instant Pot goulash is a delicious family meal that your whole family will love! This reminds me of the Johnny Marzetti that my grandma used to make when I was a kid!
Provided by Crissy Page
Categories Pressure Cooker
Time 45m
Number Of Ingredients 16
Steps:
- Set the Instant Pot to sauté. When hot, add the olive oil, onion, and garlic; sauté for 3 to 4 minutes. Add the ground beef. Break up the meat with a wooden spoon and brown until no pink remains. Spoon off any excess liquid.
- Add the one cup of beef broth and stir to deglaze. Add the 2 cups of water, tomato sauce, diced tomatoes, Worcestershire sauce, bay leaves, and the remaining seasonings. Stir well. Stir in the elbow macaroni.
- Put on the lid, set to sealing position, and set to high pressure for 1 minute, with a quick release. After all the pressure is released carefully remove lid and stir. Make sure to turn off the keep warm function to prevent the pasta from overcooking. Top with shredded cheese, optional.
Nutrition Facts : Calories 342 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 92 milligrams cholesterol, Fat 17 grams fat, Fiber 3 grams fiber, Protein 31 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 651 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
INSTANT POT® GOULASH
The best goulash recipe I've ever made! And so quick and easy with an Instant Pot®! Top with Parmesan cheese and enjoy.
Provided by Brook
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add beef, mushrooms, onion, garlic, salt, and pepper. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard fat.
- Add tomato sauce, diced tomatoes, water, dry noodles, soy sauce, Italian seasoning, and bay leaves. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove bay leaves before serving.
Nutrition Facts : Calories 278.1 calories, Carbohydrate 26.8 g, Cholesterol 57.9 mg, Fat 10.3 g, Fiber 5.1 g, Protein 20.1 g, SaturatedFat 3.8 g, Sodium 1485.9 mg, Sugar 11.2 g
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