Instant Olga Style Sandwhich Sauce Recipe 435 Food

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QUICK & EASY SANDWICH SAUCE



Quick & Easy Sandwich Sauce image

This is a simple sauce that can be whipped up in no more than a couple of minutes. Goes great on burgers and sandwiches. Can also be used as a dip for French fries. This tastes similar to something like a thousand island dressing or McDonald's Big Mac sauce.

Provided by Krug93

Categories     Sauces

Time 3m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 cup mayonnaise
1/2 cup yellow mustard
1/4 cup ketchup
2 teaspoons onion powder
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
1 dash hot sauce (optional)

Steps:

  • In a bowl, combine all ingredients and stir until well blended. Spread on sandwiches, or serve with French fries.

Nutrition Facts : Calories 269.4, Fat 20.9, SaturatedFat 3, Cholesterol 15.3, Sodium 939.1, Carbohydrate 20.6, Fiber 1.3, Sugar 7.5, Protein 2.3

OLGA'S KITCHEN BREAD



Olga's Kitchen Bread image

Make and share this Olga's Kitchen Bread recipe from Food.com.

Provided by dolphyn722

Categories     Breads

Time 40m

Yield 16 serving(s)

Number Of Ingredients 9

1 cup milk
1 teaspoon salt
1/4 cup warm water
2 1/4 teaspoons dry yeast
1/4 cup honey
1/4 cup margarine
1 egg
1 teaspoon sugar
4 cups flour

Steps:

  • Scald milk.
  • Place scalded milk in a large bowl with honey, margarine, salt.
  • Stir until margarine is melted.
  • Let cool.
  • In a small bowl, combine: sugar, dry yeast and warm water. The yeast should bubble.
  • Add 1-1/2 cup flour to milk mixture, add eggs, and mix well.
  • Add yeast mixture and 2-1/2 cups flour.
  • Mix until dough is sticky (don't add more flour!).
  • Knead on a floured board.
  • Place dough in a bowl (oil the top) and cover.
  • Let rise until double in size.
  • Punch down dough and cut into 16 pieces. Form ball with each of the 16 pieces.
  • Roll to 1/8-inch thickness, 8-10-inches round.
  • In a large skillet (heated) cook for 15 seconds, flip and cook the other side.

Nutrition Facts : Calories 172.2, Fat 4, SaturatedFat 1, Cholesterol 15.3, Sodium 191.6, Carbohydrate 29.4, Fiber 1, Sugar 4.7, Protein 4.4

SUPER SIMPLE SANDWICH SPREAD (OR SAUCE)



Super Simple Sandwich Spread (Or Sauce) image

This is a great sandwich spread- at our house we use it for paninis & grilled sandwiches, well, really any kind of sandwiches. It's so simple, but delicious.

Provided by Photo Momma

Categories     Sauces

Time 2m

Yield 4 serving(s)

Number Of Ingredients 2

1/2 cup mayonnaise
2 -3 tablespoons Italian dressing (to taste)

Steps:

  • Mix the mayo with the Italian dressing.
  • Spread it on your sandwich of choice.
  • That's it! Enjoy!

Nutrition Facts : Calories 135.9, Fat 11.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 330.4, Carbohydrate 7.8, Sugar 2.5, Protein 0.3

BARBEQUE SAUCE FOR MEAT SANDWICHES



Barbeque Sauce for Meat Sandwiches image

This makes good pork sandwiches when heated with 1 to 1 1/2 lbs of shredded cooked pork loin. I increase it about twelve times to make BBQ pork sandwiches for graduation open houses.

Provided by LESLIEKAE1

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 6

Number Of Ingredients 9

1 cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons honey
1 tablespoon butter
1 tablespoon prepared mustard
1 tablespoon lemon juice
1 ½ teaspoons chili powder
¼ teaspoon garlic powder

Steps:

  • Stir ketchup, brown sugar, Worcestershire sauce, honey, butter, mustard, lemon juice, chili powder, and garlic powder together in a saucepan over medium heat; simmer until hot, about 5 minutes.

Nutrition Facts : Calories 103.5 calories, Carbohydrate 22.2 g, Cholesterol 5.1 mg, Fat 2.3 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 552.2 mg, Sugar 20 g

SUBMARINE SANDWICH SAUCE



Submarine Sandwich Sauce image

Make and share this Submarine Sandwich Sauce recipe from Food.com.

Provided by Andtototoo

Categories     Very Low Carbs

Time 6m

Yield 2/3 cup, 4 serving(s)

Number Of Ingredients 7

1/2 cup oil
2 -6 tablespoons vinegar
1 teaspoon dried oregano
1/2-1 teaspoon dried basil
1 -2 minced garlic clove
1/4 teaspoon black pepper
1/2 teaspoon salt

Steps:

  • Mix together the above ingredients. Use a spoon to gather up the ingredients at the bottom and drizzle over your sandwich.
  • If desired, lightly heat the mixture in the microwave to "bloom" the herbs.
  • If you want to leave the mixture on the counter, use garlic powder instead of fresh garlic.
  • Variations: Add a little sugar and/or mustard (plain yellow, dijon, etc.).

Nutrition Facts : Calories 244.6, Fat 27.3, SaturatedFat 3.5, Sodium 291.1, Carbohydrate 0.6, Fiber 0.2, Protein 0.1

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