Instant Kimchi With Greens And Bean Sprouts Food
'INSTANT' KIMCHI WITH GREENS AND BEAN SPROUTS
Instant kimchi requires no fermentation and is ready to use as soon as it is seasoned. It makes a fresh salad-like accompaniment for meat or fish dishes, whether Korean or western.
Provided by David Tanis
Categories quick, condiments, side dish
Time 10m
Yield About 4 cups
Number Of Ingredients 10
Steps:
- Put anchovy sauce, sesame oil, sugar, garlic, ginger, gochugaru and gochujang in a salad bowl and stir together.
- Add bean sprouts and greens and sprinkle lightly with sea salt. Toss well with fingers, massaging seasoning into vegetables to coat well.
- Leave mixture to temper for 5 minutes and transfer to a serving bowl.
Nutrition Facts : @context http, Calories 94, UnsaturatedFat 2 grams, Carbohydrate 15 grams, Fat 3 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 0 grams, Sodium 320 milligrams, Sugar 8 grams
INSTANT KIMCHI
Provided by Food Network
Time 10m
Number Of Ingredients 10
Steps:
- Tear Napa cabbage into bite size pieces. Cut Romaine lettuce into 1/3 inch strips. Toss in large bowl with spring onions. In a small bowl combine red pepper flakes, ginger, garlic, sesame oil, vinegar and soy sauce. Pour over greens and toss well to coat. Sprinkle with sesame seeds.
KONGNAMOOL (KOREAN SOYBEAN SPROUTS)
A fresh Korean favorite with the flavor of kim chi. Enjoy with a bowl of rice.
Provided by Emmy
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add the bean sprouts, and cook uncovered until tender yet still crisp, about 15 seconds. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the bean sprouts are cold, drain well, and set aside.
- Whisk soy sauce, sesame oil, chile powder, garlic, and sesame seeds together in a large bowl. Stir in bean sprouts and toss until well coated with the sauce. Sprinkle with green onions and season with rice wine vinegar. Refrigerate before serving.
Nutrition Facts : Calories 287.9 calories, Carbohydrate 14.8 g, Fat 22.7 g, Fiber 3 g, Protein 16.3 g, SaturatedFat 3.2 g, Sodium 508.3 mg, Sugar 0.6 g
More about "instant kimchi with greens and bean sprouts food"
BEAN SPROUT KIMCHI - BEYOND KIMCHEE
Web May 13, 2010 400 g, 14oz bean sprouts cleaned 400 g Korean radish, about 1/3-1/2 length, peeled 2 t salt + 2t sugar 1/2 bunch Asian chives or …
From beyondkimchee.com
Reviews 38Total Time 40 minsEstimated Reading Time 6 mins
From beyondkimchee.com
Reviews 38Total Time 40 minsEstimated Reading Time 6 mins
- Thinly slice the radish, thinner than 1/8", and then cut them into thin sticks. Place them in a bowl and add 2t salt and 2t sugar. Mix well, set aside for 30 minutes. They will get wilted and seasoned. Rinse and drain. Squeeze the radish to remove extra moisture. Set aside.
- Meanwhile place bean sprouts in a pot with 1/4C water over medium heat. Cover with lid and cook until the steam comes out from the pan and reduce the heat to low. Cook 3-4 more minutes. Do not open the lid during cooking. Drain the sprouts in a colander and let them cool.
- Place radish in a large mixing bowl and add 2T chili flakes, garlic, ginger, fish sauces. Mix well by gentle massaging motion. Return the bean sprouts to the bowl, add chives, carrots, rest of chili flakes(1T), plum axtract, sesame seeds. Mix again with same gentle massaging motion to mingle the flavor into the ingredients.
10 MINUTE KIMCHI BEAN SPROUTS | FRESH TASTES BLOG | PBS …
Web Jun 27, 2017 4 ounces kimchi 4 ounces soy bean sprouts 1 scallion (finely chopped) Directions Add the pork, sake and soy sauce to a small …
From pbs.org
Estimated Reading Time 3 mins
From pbs.org
Estimated Reading Time 3 mins
INSTANT KIMCHI RECIPE | HOW TO MAKE KIMCHI - YUMMY …
Web Jan 25, 2021 Chop cabbage, soak them in salted water for 30 minutes to get the leaves soft. Drain the cabbage leaves and set aside. Prepare the chilli sauce by grinding few ingredients together. Add sauce and mix …
From yummytummyaarthi.com
From yummytummyaarthi.com
BEAN SPROUT KIMCHI - CLOSET COOKING
Web Jul 9, 2010 1 tablespoon sesame seeds (toasted) 1 teaspoon sesame oil directions Salt the radish, let sit for 30 minutes, rinse and squeeze dry. Parboil the bean sprouts in 1/4 cup water, covered, for 4 minutes, drain …
From closetcooking.com
From closetcooking.com
INSTANT VEGETARIAN KIMCHI RECIPE (NO FISH OR SEAFOOD)
Web Jul 17, 2017 You would need about 1/4 cup of pineapple juice. In a small sauce pan, add a small piece of kelp into simmered pineapple juice with 1 Tbsp sugar, 1 Tbsp salt, and 1 Tbsp soy sauce. Stir to make sure all …
From howdaily.com
From howdaily.com
EMERGENCY KIMCHI (YANGBAECHU-KIMCHI) RECIPE BY …
Web Mar 5, 2011 Directions. Cut 2 pounds of cabbage into thin strips about 2-3 inches in length and ¼ inch wide. Place into a large bowl. Add 1 cup cold water and ¼ cup kosher salt. Mix it well with your hands to properly salt …
From maangchi.com
From maangchi.com
‘INSTANT’ KIMCHI WITH GREENS AND BEAN SPROUTS
Web About 4 cups. Preparation. Put anchovy sauce, sesame oil, sugar, garlic, ginger, gochugaru and gochujang in a salad bowl and stir together.
From diningandcooking.com
From diningandcooking.com
‘INSTANT’ KIMCHI WITH GREENS AND BEAN SPROUTS RECIPE - PINTEREST
Web Feb 17, 2018 - Instant kimchi requires no fermentation and is ready to use as soon as it is seasoned It makes a fresh salad-like accompaniment for meat or fish dishes, whether …
From pinterest.com
From pinterest.com
KIMCHI BEAN SPROUTS RECIPE | PBS FOOD
Web Ingredients; 6.5 ounces pork, thinly sliced ; 1 tablespoon sake; 1 teaspoon soy sauce ; 2 teaspoons potato starch ; 2 teaspoons toasted sesame oil; 4 ounces kimchi
From pbs.org
From pbs.org
EASY GREEN BEAN KIMCHI RECIPE - VANCITY NUTRITION
Web Aug 25, 2014 1 ½ cup green beans cut into 1” pieces (about ½ pound untrimmed) 2 cups water (more if needed, see instructions) 2 tablespoons non-iodized salt (sea salt or …
From melaniesteelerd.com
From melaniesteelerd.com
KIMCHI KONGNAMUL GUK (SOYBEAN SPROUT SOUP) - KOREAN BAPSANG
Web Oct 14, 2022 Slice the kimchi into about 1/2-inch thick strips. Add the sliced kimchi, kimchi juice, gochugaru, and the soup soy sauce (or saeujeot, salted shrimp) to the …
From koreanbapsang.com
From koreanbapsang.com
‘INSTANT’ KIMCHI WITH GREENS AND BEAN SPROUTS RECIPE
Web Add the kimchi, kimchi juice, bean sprouts to the stock in pot. Cover with a lid and simmer for another 10 minutes over med-low heat. Add garlic and anchovy sauce.
From foodguruusa.com
From foodguruusa.com
‘INSTANT’ KIMCHI WITH GREENS AND BEAN SPROUTS RECIPE
Web Instant kimchi requires no fermentation and is ready to use as soon as it is seasoned It makes a fresh salad-like accompaniment for meat or fish dishes, whether Korean or …
From cooking.nytimes.cf
From cooking.nytimes.cf
KONGNAMUL BAP (SOYBEAN SPROUT RICE) | THE SUBVERSIVE TABLE
Web Nov 27, 2020 In a clay pot, cook ground pork, breaking up large clumps with a spoon. Add kimchi, kimchi juice, soy sauce, mirin. Cook until the flavors come together and the …
From thesubversivetable.com
From thesubversivetable.com
‘INSTANT’ KIMCHI WITH GREENS AND BEAN SPROUTS RECIPE - PINTEREST
Web Kimchi is not just pickled vegetables; it’s Korean soul food. Jan 22, 2015 - Home cooks would do well to explore the preserved vegetable preparation. Kimchi is not just pickled …
From pinterest.com
From pinterest.com
"INSTANT" KIMCHI WITH GREENS AND BEAN SPROUTS RECIPE - EAT YOUR …
Web An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity. Notes …
From eatyourbooks.com
From eatyourbooks.com
COOKING WITH KIMCHI - THE NEW YORK TIMES
Web Jan 20, 2015 Good fresh kimchi is crisp, slightly acidic and tingly, but not as sour as a vinegar pickle. In the United States, adventurous food lovers of all stripes have adopted …
From nytimes.com
From nytimes.com
BEST INSTANT KIMCHI RECIPES
Web 3-8 pounds napa cabbage: 2 bunches green onions (trimmed of the root bits) 2-3 large carrots (peeled, thinly julienned) 1/2 cup kosher salt: 1/2 cup korean chili powder
From alicerecipes.com
From alicerecipes.com
EASY TO MAKE KIMCHI IN YOUR INSTANT POT - SPICE CHRONICLES
Web Sep 21, 2020 Cut the scallions into 2 inch pieces. In a mixing bowl mix together the vegetables, spice paste, and the drained cabbage, radishes, and scallions. Place this in …
From spicechronicles.com
From spicechronicles.com
‘INSTANT’ KIMCHI WITH GREENS AND BEAN SPROUTS | JUDITH WARREN …
Web 1 teaspoon Korean red pepper paste (gochujang), thinned with 1 teaspoon water
From copymethat.com
From copymethat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love