Instant Indian Shahi Halwa Food
HALWA
Try whipping up some halwa, a traditional Indian dessert made from either semolina or carrots, plus nuts and cardamom. Ours is made with semolina
Provided by Afia Begom - Afelia's Kitchen
Categories Dessert
Time 35m
Yield Serves 6-8
Number Of Ingredients 7
Steps:
- Heat 250ml water in a pan until boiling, then stir in the sugar and food colouring, if using.
- Remove the seeds from the cardamom pods and discard, then add 3 of the cardamom husks to the pan. Boil for several minutes, then transfer to a heatproof jug or bowl.
- Heat the ghee in the same pan, then add the remaining cardamom husks and the pistachios. Fry for 1 min, then add the semolina. Toast for a few minutes, stirring frequently to prevent burning. Return the hot sugar syrup to the pan, stirring continuously to avoid clumping until all the liquid has been absorbed. The cooked halwa should mould together easily. Scoop out the cardamom husks and serve hot with puris or parathas, if you like.
Nutrition Facts : Calories 240 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.01 milligram of sodium
BLACK HALWA
This is from the 'Thursday' magazine. The recipe was submitted by Diana Cherian P. The number of servings is a wild guess as she didnt mention anything. The preparation time includes the time of keeping the batter aside.
Provided by Charishma_Ramchanda
Categories Dessert
Time 8h30m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Add 2 cups of water to the flour and knead well to make a soft dough.
- Add another 18 cups of water to the dough and make a loose batter.
- Strain the batter and keep aside for a few hours.
- Drain off the clear water from the top.
- Melt molasses in 3 cups of water.
- Strain and keep aside.
- Extract milk from the grated coconut, adding 6 cups of water.
- Keep aside.
- Pour the flour batter, molasses syrup and the coconut milk into a pan.
- The consistency of the mixture should be like that of fresh milk.
- Boil the mixture stirring constantly.
- When it is quite thick, add half the ghee and continue to stir.
- Add ghee in small quantities now and then until the mixture is almost one lump.
- Now add nutmeg and cardamom powder and also 1/2 the cashewnuts.
- Stir well and remove from flame when the ghee leaves the sides.
- Spread the halwa on a greased tray.
- Sprinkle cashew nuts on top.
- Cut into desired shapes when cool.
- Serve.
Nutrition Facts : Calories 1975.9, Fat 107.8, SaturatedFat 81.8, Cholesterol 80, Sodium 222.2, Carbohydrate 254, Fiber 19.5, Sugar 142.7, Protein 16.3
GAJAR KA HALWA
Make and share this Gajar Ka Halwa recipe from Food.com.
Provided by tripti daga
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- mix grated carrots, sugar and milk in a big deep bowl. Microwave covered for 10 minutes.
- add ghee and khoya. mix well. microwave uncovered for 10 minutes.
- add cardamom and chopped almonds. serve hot.
Nutrition Facts : Calories 19.7, Fat 1.1, SaturatedFat 0.1, Sodium 7.3, Carbohydrate 2.4, Fiber 0.3, Sugar 1.6, Protein 0.5
INSTANT INDIAN SHAHI HALWA
Make and share this Instant Indian Shahi Halwa recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Dessert
Time 58m
Yield 3-5 serving(s)
Number Of Ingredients 3
Steps:
- Heat ghee in a thick-bottomed pan.
- Add the ground almonds.
- Stir until they become lightly browned.
- Add the condensed milk.
- Stir until it thickens and starts leaving the sides of the pan.
- Remove onto a lightly greased serving tray.
- Garnish with almonds and serve.
- Enjoy!
Nutrition Facts : Calories 1631.1, Fat 119.9, SaturatedFat 20.2, Cholesterol 67.2, Sodium 810.2, Carbohydrate 109, Fiber 22.3, Sugar 81.8, Protein 52.3
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- Turn the Instant Pot to Sauté(Hi) mode. Add ghee (or vegan butter) and grated carrots. Cook for 2-3 minutes with the glass lid on.
- Add almond milk and close the lid with the pressure value set to sealing. Set Instant Pot to Pressure Cook/Manual(Hi) for 5 minutes. Quick-release.
- Turn the Instant Pot to Sauté(Hi) and cook for 5-7 mins until most of the liquids are evaporated. Stir frequently, making sure that the halwa does not stick to the bottom of the pot. Note: The halwa will continue to thicken as it cools down.
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- Add dates and roast for half a minute. Add the semolina and cook for 2 mins, stirring occasionally. The semolina will start to get puffy.
- Add water and mix well. You can also add 1/2 cup finely chopped pineapple or banana at this point to make pineapple kesari or banana kesari.
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