Instant At Home Pudding Homemade Food

INSTANT CHOCOLATE PUDDING MIX

Instant Chocolate Pudding Mix image

Provided by Alton Brown

Categories dessert

Time 5m

Yield 3 1/2 cups dry mix

Number Of Ingredients 5

Ingredients

3 ounces Dutch-processed cocoa, approximately 1 cup
2 ounces cornstarch, approximately 1/2 cup
6 ounces confectioners' sugar, approximately 1 1/2 cups
1 1/2 ounces instant non-fat dry milk, approximately 1/2 cup
1 teaspoon salt

Steps:

In a large bowl or plastic container with a lid, combine the cocoa, cornstarch, sugar, instant non-fat dry milk, and salt. Store in an airtight container in the refrigerator for up to 1 month.;

HOMEMADE SUGAR-FREE INSTANT VANILLA PUDDING

Homemade Sugar-Free Instant Vanilla Pudding image

This nifty little recipe will allow you to make your own home-made instant pudding! It relies on instant clear jel, which will set cold liquids. (Clear Jel and INSTANT Clear Jel are not the same thing - make sure you get the instant!) It's a modified corn starch, and gluten-free. You can also produce the powder in bulk (48 pkts of Equal, 2 c clear jel, 2 T vanilla powder, 1/2 t salt), and mix 3/4 c of that with 2 cups of milk. Adapted from http://bit.ly/10Aiaui

Provided by DrGaellon

Categories Dessert

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

16 (1 g) packets Equal sugar substitute or 16 (1 g) packets Splenda sugar substitute
3/4 cup instant Clear Jel
2 1/2 teaspoons vanilla powder
1/8 teaspoon table salt
4 cups milk

Steps:

Combine sweetener, clear jel, vanilla powder and salt in a blender. Run on high about 30 seconds to combine and grind the sugar to powder.
Add milk and blend on medium until smooth. Portion into 1/2 cup servings. Place a square of plastic wrap on the surface of each portion, then refrigerate at least 30 minutes before serving.

Nutrition Facts : Calories 85.4, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 96.1, Carbohydrate 7.5, Sugar 1.6, Protein 4

HOMEMADE INSTANT VANILLA PUDDING

Homemade Instant Vanilla Pudding image

This nifty little recipe will allow you to make your own home-made instant pudding! It relies on instant clear jel, which will set cold liquids. (Clear Jel and INSTANT Clear Jel are not the same thing - make sure you get the instant!) It's a modified corn starch, and gluten-free. You can also produce the powder in bulk (2 c each sugar and clear jel, 2 T vanilla powder, 1/2 t salt), and mix 3/4 c of that with 2 cups of milk. Adapted from http://bit.ly/10Aiaui

Provided by DrGaellon

Categories Dessert

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup granulated sugar
3/4 cup instant Clear Jel
2 1/2 teaspoons vanilla powder
1/8 teaspoon table salt
4 cups milk

Steps:

Combine sugar, clear jel, vanilla powder and salt in a blender. Run on high about 30 seconds to combine and grind the sugar to powder.
Add milk and blend on medium until smooth. Portion into 1/2 cup servings. Place a square of plastic wrap on the surface of each portion, then refrigerate at least 30 minutes before serving.

Nutrition Facts : Calories 150.6, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 96.3, Carbohydrate 24.4, Sugar 18.7, Protein 4

INSTANT PUDDING FROSTING

Instant Pudding Frosting image

A great all-purpose frosting. It's super easy to adjust the flavor just by using a different flavor of pudding. From my friend's mom, Joanne Olesko

Provided by terirose22

Categories Dessert

Time 30m

Yield 1 Batch, 1 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup butter
1/2 cup shortening
1 cup powdered sugar
1/2 teaspoon vanilla
1 (3 1/2 ounce) box instant vanilla pudding
1 cup milk

Steps:

Beat butter, shortening, sugar, and vanilla until creamy, about 15 minutes.
Halfway through beating that mixture, start making the instant pudding (using 1 cup of milk), and let set for 5 minutes.
Combine the two mixtures and beat for 10 minutes until light & fluffy.

Nutrition Facts : Calories 2711.8, Fat 204.1, SaturatedFat 89.9, Cholesterol 278.2, Sodium 2319.8, Carbohydrate 220.8, Sugar 207.1, Protein 9