Indian Strong Tea Karak Chai Food

KARAK CHAI

Steps:

• In a small saucepan, bring the water to a boil.
• Add the black tea to the boiling water and let it steep for a minute or so.
• Add the crushed cardamom and saffron and let the tea boil for 30 seconds or so.
• Now add the sugar and evaporated milk and bring it to boil. Remove from heat, and then put back on heat and bring to a boil again. Continue this for 5 minutes until the karak tea is a rich caramel color.
• Using a tea strainer, serve the tea in mugs immediately.

INDIAN STRONG TEA - KARAK CHAI

Steps:

• - In a saucepan, add the water, ginger, cinnamon, cardamom, and clove.
• - When the water comes to a boil, add sugar and the tea bags, reduce the heat. Let it simmer for 1 minute.
• - Turn off the heat and cover the tea. Let it steep for one minute.
• - Add the milk and bring the tea to a boil. Let it boil for 1 minute.
• - Strain the tea and serve it hot.

KARAK CHAI

Steps:

• Heat water in a small saucepan until bubbles start to form around the edges. Add tea bags. Reduce heat to a simmer.
• Lightly crush lump sugar, ginger, cinnamon, rose buds, and cardamom pods in a mortar. Stir into the pot. Simmer until the tea bags and spices have become saturated, about 3 minutes. Add evaporated milk. Stir and simmer, without boiling, until sugar has dissolved and tea reaches the desired strength, about 8 minutes for strong tea. Strain into mugs.