Indian Masala Tea Food
INDIAN MASALA TEA
A quick recipe to enjoy with your friends and family.
Provided by ila
Categories Breakfast
Number Of Ingredients 8
Steps:
- Boil water and milk.
- Add all the ingredients.
- Boil it over medium flame until bubble starts to raise.
- Turn of the stove.
- Strain the tea in the the cup.
Nutrition Facts : Calories 89 kcal, Sugar 54 g, Sodium 51 mg, Fat 3 g, SaturatedFat 2 g, Carbohydrate 10 g, Protein 3 g, Cholesterol 11 mg, ServingSize 1 serving
MASALA CHAI (INDIAN SPICED TEA)
this is a classic indian masala chai. i would venture to say half a billion people are drinking some version of this every morning. and for good reason -- it is super delicious!
Provided by Bonnie bonbon
Categories Beverages
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- put the water on the stove and add spices, bring to boil.
- cover and let simmer for few minutes.
- add sugar or sucanat (whole ground sugar cane--like jaggery) and milk, stir.
- bring back to just barely boiling (watch pot, milk will bubble over).
- add tea leaves, cover pot, remove from heat.
- steep for 5 minutes.
- pour through filter to remove spices and tea leaves.
INDIAN MASALA CHAI
There are many versions of this tea. This is a good one from Food & Wine magazine. This would also make lovely gifts. Just package up the dry ingredients and write out the directions!
Provided by Sharon123
Categories Beverages
Time 15m
Yield 2-3
Number Of Ingredients 9
Steps:
- In a mortar, crush the cloves, cardamom pods and cinnamon, or use a coffee grinder.
- Transfer the crushed spices to a small saucepan, add the water, ginger and pepper and bring to a boil.
- Remove the pan from the heat, cover and let steep for 5 minutes.
- Add the milk and sugar to the pan and bring to a boil.
- Remove from the heat and add the tea.
- Cover and let steep for 3 minutes.
- Stir the chai, then strain it into a warmed teapot or directly into teacups.
- Enjoy!
MASALA TEA (INDIAN SPICED TEA)
This is wonderfully heady and comforting, and perfect with an Indian meal. I've made it as directed, but also have a coffeemaker I use just for tea, and most often make it in that. I'll just put the spices in a coffee filter with the tea, then throw a cardamom pod in each cup when I serve it. It's great cold too (but I prefer it hot, with a little sugar)
Provided by Charmed
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Warm your teapot by rinsing it with boiling water.
- Place the tea& spices in the teapot.
- Boil the 5 cups of water and pour over the tea& spices.
- Let steep for 5 minutes, stir, and serve with a cardamom pod added to each cup.
- Add sugar, honey and/or milk to taste.
- NOTES:.
- You can substitute Assam or Ceylon tea for the darjeeling, and can use teabags instead (1 or 2 per cup of water, depending on how strong you like your tea).
- If using a coffeemaker, 4 teabags for a 10-cup pot seems to work perfectly.
Nutrition Facts : Sodium 3
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