INDIAN FRY BREAD
Recently we went to arizona and had this yummy treat so had to find the recipe as soon as we got home.. You can make them bigger which I will do next time, the circles go really quick.. :)
Provided by faith58
Categories Breads
Time 23m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Mix the flour, baking powder and salt together.
- Add the water and knead the dough until soft.
- Roll the dough until 1/4 inch thick, then cut out rounds 4 inches in diameter.
- Fry the bread in 2 to 3 inches of hot oil until puffed and browned on both sides.
- Serve with honey, or powdered sugar or cinnamon sugar.
Nutrition Facts : Calories 273.7, Fat 0.7, SaturatedFat 0.1, Sodium 344.9, Carbohydrate 57.6, Fiber 2, Sugar 0.2, Protein 7.8
FRY BREAD IS THE QUINTESSENTIAL OSAGE DISH YOU'LL WANT TO MAKE ALL THE TIME
Honor America's roots by learning to cook a Native American staple, fry bread, with a recipe shared by traditional Osage cook Addie Hudgins.
Categories dinner party Sunday lunch lunch main dish side dish
Time 50m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Add flour to mixing bowl. Add in the salt. Slowly add water while mixing until all the flour is wet. Let set for about 30-40 minutes.
- Heat oil to 350-375 degrees in a deep fryer or skillet at least 1½ to 2 inches deep. Place dough on a floured surface and knead lightly. Roll dough to about ½-inch thickness.
- Cut into 3-inch squares, gently pull and stretch each piece and drop into frying oil. Turn when golden brown. Once brown on both sides, remove from the oil. Serve hot.
INDIAN FRY BREAD - MAKES ABOUT 12 - COWBOY KENT ROLLINS
Provided by Alisa Podgaynaya
Number Of Ingredients 7
Steps:
- In a mixing bowl, combine the flour, salt, and baking powder.
- Stir in the oil and 1 ½ cups of the warm water just until its combined. With your hands begin mixing and needed. You may need to slowly add more water to create a soft and slightly tacky dough.
- Cover the dough and let rest 2 hours in a warm location.
- Pour the butter over the dough and knead for a couple minutes.
- Pinch the dough off slightly larger than golf ball-sized. Roll in your hand to create a ball. And place on a floured surface.
- Pat each ball out slightly and then roll out thinly with a rolling pin.
- Fill a cast iron skillet with 1 - 2 inches deep with the fry oil and heat to about 325 degrees.
- Fry the bread until lightly golden brown on each side. Cool slightly on a wire rack or paper towel.
NAVAJO TACOS (INDIAN FRY BREAD)
Deliciously crispy on the outside, soft and chewy on the inside, Navajo Tacos made with Indian Fry Bread are topped with a meaty mixture of taco seasoned ground beef and beans, then all the fixings like sour cream, shredded lettuce, cheddar cheese, and tomatoes!
Provided by Amy Nash
Categories Bread
Time 35m
Number Of Ingredients 27
Steps:
- In a large bowl, combine the flour, baking powder and salt. Add the warm water and mix using a fork until a dough forms. Turn the dough out onto a lightly floured surface and knead for 5 minutes, then transfer to a clean bowl and cover tightly in plastic wrap. Let the dough rest for 10 minutes.
- Divide the dough into 8 equal sections by pinching off golf-ball sized balls of dough, then pat and roll out the dough balls into roughly 6-inch discs on a lightly floured surface. Keep them covered with plastic wrap while you prepare to fry them.
- Heat 3 cups of oil in a large skillet or frying pan over medium heat for about 5 minutes until the oil temperature reaches between 350 and 360 degrees F. Working in batches, fry each disc in the hot oil until the dough is golden brown on one side, then carefully flip with tongs and fry on the other side. Set on a paper towel to drain oil and stick in a warm oven to stay hot while the other fry bread is cooked.
- In a large skillet, heat the oil over medium-high heat, then add the onions and cook for 2-3 minutes, just until they begin to soften. Add the meat and brown with the onions.
- When the meat is no longer pink, add all of the spices, kidney beans, tomatoes, and chilies, and decrease the heat to medium-low. Stir everything together, then cover and simmer for 10 minutes, then use to top Indian fry bread for Navajo tacos.
- Add any toppings you like to the base of fry bread and taco mixture, piling it high.
Nutrition Facts : Calories 1102 kcal, Carbohydrate 40 g, Protein 18 g, SaturatedFat 11 g, Cholesterol 40 mg, Sodium 750 mg, Fiber 6 g, Fat 98 g, TransFat 1 g, Sugar 2 g, UnsaturatedFat 84 g, ServingSize 1 serving
INDIAN FRY BREAD
Steps:
- To Make the Fry Bread:
- In a medium size mixing bowl, combine the flour, salt and baking soda. Slowly stir in the warm water into a dough forms. Gradually add in the water until the dough is form (you may not need all the water).
- Let the dough sit for 5 minutes.
- Then roll the dough out slightly and cut it into 6 pieces.
- Then roll out each piece into a ½ inch thick circles.
- Heat 3 inches of the oil in a deep pot. Fry the dough circles in the oil until the dough is golden brown and poofs up slight. Then flip the dough to fry the other side.
- Set the fried dough on a plate lined with paper towels.
- To Make the Toppings:
- Brown the hamburger meat in a large skillet over medium high heat. Then stir in the taco seasoning and ¼ cup of water. Simmer uncovered for 4-6 minutes until the seasoning is thoroughly combined.
- Heat up the ranch style beans in the microwave until heated through.
- Then it's time to assemble the tacos!
- Top each fry bread with the taco sauce, then the meat mixture and beans. Then top with your favorite toppings: lettuce, tomatoes, onions, cheese, cilantro and sour cream!
- Serve immediately and enjoy!
Nutrition Facts : Calories 683 kcal, Carbohydrate 52 g, Protein 32 g, Fat 38 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 93 mg, Sodium 546 mg, Fiber 7 g, Sugar 3 g, UnsaturatedFat 20 g, ServingSize 1 serving
INDIAN FRY BREAD
This crisp and bubbly bread is wonderful for Indian tacos or served as a dessert with powdered sugar or sugar and cinnamon. We put refried beans, Mexican-seasoned ground beef, grated cheese, lettuce, tomatoes, black olives, salsa, and sour cream on top to make a great main dish for dinner.
Provided by Stargazer42
Categories Bread Quick Bread Recipes
Time 16m
Yield 10
Number Of Ingredients 6
Steps:
- Combine flour, baking powder, and salt in a bowl. Stir in cold water and vegetable oil until dough comes together into a ball.
- Set dough on a floured surface. Pinch off ten pieces the size of golf balls, roll into balls, and flatten each into a round. Make a small hole in the center of each round.
- Fill a deep skillet with oil to 3/4 inch; heat over medium-high heat. Add dough rounds in batches and fry until golden brown, about 20 seconds per side. Drain on paper towels.
Nutrition Facts : Calories 123 calories, Carbohydrate 19.3 g, Fat 3.8 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 0.5 g, Sodium 214.8 mg, Sugar 0.1 g
INDIAN FRY BREAD
Many Native Americans have a recipe for Fry Bread. This one listed is not ours. We have perfected our own and we hold ingredients that make ours special. One of those is tinpsula. This is a food widely used by many Native Indian tribes, and was one of the primary foods used by the plains Indians. Although tinpsula makes our bread different, there is much more than that that goes into our processes of Fry Bread.
Provided by Food Network
Categories side-dish
Time 55m
Number Of Ingredients 5
Steps:
- Put flour, baking powder, and salt in a large bowl. Mix well, add warm water and stir until dough begins to ball up. On a lightly floured surface knead dough. Do not over-work the dough. After working dough, place in a bowl and refrigerate for 1/2 to 1 hour.
- Heat oil to 350 degrees in a frying pan or kettle. Lightly flour surface and pat and roll out baseball size pieces of dough. Cut hole in middle with a knife (so the dough will fry flat) to 1/4-inch thickness and place in oil and cook until golden brown and flip over and cook opposite side until same golden brown. Dough is done in about 3 minutes depending on oil temperature and thickness of dough.
- After fry bread is done top with favorite topping or, chile and cheese first, then cover with lettuce and tomatoes, onions, green chile and you have an Indian Taco.
EASY INDIAN FRY BREAD
Provided by Bakersbeans
Number Of Ingredients 7
Steps:
- Whisk together flour through sugar.Stir in yeast.Make a well in the middle of the dry ingredients and pour in water. Gently mix until dough forms.Cover dough with plastic wrap and let sit 15 minutes.Heat oil in a large pot or cast iron pan to 350F.Divide dough into 8 sections and roll each section into a ball. Flatten with your hands to about 6 inches all around.Depending on the size of your pot you can cook up to two at a time, do not over crowd the pan.Cook for about 1-2 minutes per side or until golden brown.Remove from pot and drain on paper towel lined plate.
More about "indian fry bread food"
INDIAN FRY BREAD RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
4.7/5 (9)Calories 228 per servingServings 3
FRYBREAD - WIKIPEDIA
From en.wikipedia.org
Created by Native AmericansOther information State bread of South DakotaMain ingredients Dough, leavening agent, fat … Place of origin North America
FRYBREAD- TRADITIONAL SEMINOLE NATIVE AMERICAN DISH RECIPE ...
From recipes.sparkpeople.com
Servings 12Calories 69 per serving
INDIAN FRY BREAD - JENNIFER COOKS
From jennifercooks.com
5/5 (1)Estimated Reading Time 3 mins
- Stir in remaining ingredients and knead by hand on a floured surface for about 3 to 5 minutes or until dough is soft and satiny in texture.
- Place in a clean, oiled bowl and cover loosely with a clean kitchen towel and set aside for 1 hour.
FRY BREAD'S CONTROVERSIAL HISTORY - MENTAL FLOSS
From mentalfloss.com
Estimated Reading Time 6 mins
NAVAJO FRY BREAD - SAVOR THE BEST
From savorthebest.com
5/5 (1)Total Time 3 minsCategory BreadsCalories 228 per serving
HOW TO MAKE INDIAN FRY BREAD VIDEOS | FAMILY CUISINE
From familycuisine.net
User Interaction Count 311
NATIVE AMERICAN FRY BREAD IS THE FOOD OF OUR OPPRESSION ...
From nbcnews.com
Occupation Writer, Activist And Professor of New MediaEstimated Reading Time 6 minsAuthor Simon Moya-Smith
FRY BREAD RECIPE | NATIVE AMERICAN RECIPES | PBS FOOD
From pbs.org
Estimated Reading Time 3 mins
AMERICAN INDIAN FRY BREAD RECIPE - FOOD.COM - PINTEREST
From pinterest.com
5/5 (31)Estimated Reading Time 4 minsServings 8-10Total Time 13 mins
KETO LOW-CARB PALEO INDIAN FRY BREAD - KETO PALEO SHARI …
From ketopaleosharimac.com
Category KETO LOW-CARB PALEOCalories 222 per serving
MENU - THE FRY BREAD TRUCK
From thefrybreadtruck.com
Estimated Reading Time 1 min
AIR FRYER INDIAN FRY BREAD - MY FOOD FANTASIA
From myfoodfantasia.com
INDIAN FRY BREAD RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
INDIAN FRY BREAD RECIPE WITH MILK – GO FOOD RECIPE
From gofoodrecipe.com
INDIAN FRY BREAD - RESTAURANTS - TEXAS - CHOWHOUND
From chowhound.com
FLUFFY INDIAN FRY BREAD RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
YEAST FRY BREAD RECIPE SIOUX WITH INGREDIENTS,NUTRITIONS ...
From tfrecipes.com
NEVARI INDIAN FRY BREAD - FOOD STAND
From nevari-indian-fry-bread.business.site
INDIAN FRY BREAD - HOME - FACEBOOK
From facebook.com
INDIAN FRYBREAD – 1K RECIPES! | FRY BREAD, FOOD, INDIAN ...
From pinterest.ca
3-INGREDIENT INDIAN FLATBREAD RECIPE: AUTHENTIC PARATHAS ...
From 30seconds.com
INDIAN FRY BREAD | RECIPE | FRY BREAD, FOOD, EASY HEALTHY ...
From pinterest.ca
INDIAN FRY BREAD RECIPE WITH BUTTERMILK – COOKING FILE
From cookingfile.com
5 TOP FRYBREAD SPOTS IN GREATER PHOENIX | PHOENIX NEW …
From phoenixnewtimes.com
FRYBREAD | TRADITIONAL BREAD FROM SOUTH DAKOTA, UNITED ...
From tasteatlas.com
INDIAN FRY BREAD RECIPE MADE WITH YEAST - SIMPLE CHEF RECIPE
From simplechefrecipe.com
WHAT IS THE ORIGIN OF FRY BREAD? - I FORGOT ITS WEDNESDAY
From iforgotitswednesday.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search