Indian Fried Rice With Peaches Food

INDIAN FRIED RICE

Steps:

• Cut all the vegetables into long pieces.
• Pour the ghee in the frying pan and add the garlic and cashews, stirring until slightly browned.
• Add the vegetables and fry until they are fully cooked.
• Add the spices, adjusting to your taste.
• Add rice, stirring well to coat with the spices, and fry until heated through and well mixed.

INDIAN FRIED RICE WITH PEACHES

Steps:

• Cook rice in boiling salted water until tender, about 20 minutes and drain.
• Return to hot pot and let stand, covered.
• Heat 1 Tbs oil in a wok or large frying pan over medium heat.
• Add onion and cook until soft, about 5 minutes.
• Add ginger and cook about 30 seconds.
• Push onion and ginger to one side and add remaining 1 Tbs oil.
• Add almonds to oil and cook, stirring until golden, 1-2 minutes.
• Stir in rice, peach, cardamom, red pepper sauce, 1/4 tsp salt and 1/4 tsp pepper and cook until heated through, about 5 minutes.
• Top with coriander sprigs if using.

SOUTHERN FRIED PEACHES

Steps:

• Peel and halve peaches.
• Melt butter in skillet.
• Place cut side down in skillet.
• When edges are browned, turn over.
• Sprinkle with half the sugars and allow other side to brown.
• Turn once more and sprinkle with remaining sugars.
• Cook until sugars caramelize slightly, turning peaches to coat.
• Serve as is or top with whipped cream and chopped pecans.