In The Pink Vegetable Salad Food

THE BEST VEGETABLE SALAD

The Best Vegetable Salad image

This is a refreshing salad using all different kinds of vegetables. You can use whatever you like, but the main things that makes it good are the tomatoes and cucumbers. It is much like an Israeli salad. The homemade dressing is very good on it, but so is just plain olive oil.

Provided by DUSTYDO157

Categories Salad Vegetable Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 16

Ingredients

1 cucumber, peeled and chopped
2 fresh tomatoes, chopped
2 green onion, minced
1 red bell pepper, chopped
5 radishes, chopped
1 small jicama, peeled and julienned
5 romaine lettuce leaves, torn into bite size pieces
1 clove garlic, minced
1 ½ tablespoons lemon juice
2 tablespoons olive oil
1 tablespoon pomegranate juice
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon chopped fresh dill
1 teaspoon chopped fresh basil
1 ½ teaspoons water

Steps:

Toss together the cucumber, tomato, onion, pepper, radish, jicama, and lettuce in a large salad bowl. Whisk together the garlic, lemon juice, olive oil, pomegranate juice, salt, pepper, dill, basil, and water in a small bowl. Drizzle dressing over the salad just before serving.

Nutrition Facts : Calories 87.6 calories, Carbohydrate 10.9 g, Fat 4.8 g, Fiber 4.5 g, Protein 1.5 g, SaturatedFat 0.7 g, Sodium 397.9 mg, Sugar 4 g

IN THE PINK VEGETABLE SALAD

In the Pink Vegetable Salad image

Make and share this In the Pink Vegetable Salad recipe from Food.com.

Provided by iewe7726

Categories Vegetable

Time 30m

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

3 cups baking potatoes, cooked, peeled and cubed
2 1/2 cups cauliflower florets, par-cooked in salted water for 5 minutes
3/4 cup celery, diced
3/4 cup yellow onion, diced
2 garlic cloves, minced
2/3 cup dill pickle, chopped
salt and pepper (to taste)
1 tablespoon lemon juice, prefer fresh squeezed
2 tablespoons spicy brown mustard
1/2 cup mayonnaise
1 cup beet, cooked and cubed like potatoes
5 cups lettuce, shredded (optional)
1 cup fresh parsley, chopped (optional)
5 hard-boiled eggs, chopped (optional)

Steps:

In a large mixing bowl, combine all the vegetables, except beets; salt and pepper to taste.
In a small bowl, whisk together lemon juice, mustard and mayonnaise; add to vegetables in bowl and blend.
At this point, salad can be chilled overnight for the flavors to meld.
Stir in beets just before serving.
For individual servings, mound salad on a bed of shredded lettuce, if desired, and garnish with parsley and eggs.

SWEETHEART SALAD (PINK SALAD)

Sweetheart Salad (Pink Salad) image

Make and share this Sweetheart Salad (Pink Salad) recipe from Food.com.

Provided by Mrs. Hughes

Categories Gelatin

Time 12m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

14 ounces crushed pineapple, drained
15 ounces cherry pie filling
8 ounces sweetened condensed milk
8 ounces whipped topping
6 ounces walnuts, chopped
8 ounces cream cheese, softened
6 ounces mandarin oranges, drained

Steps:

Mix all ingredients together.
Chill.
Enjoy.

Nutrition Facts : Calories 338.9, Fat 22, SaturatedFat 8.8, Cholesterol 42.4, Sodium 113.2, Carbohydrate 32.2, Fiber 1.7, Sugar 18.6, Protein 6.1

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