10 BEST WAYS TO COOK WITH GREEN TEA
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a green tea recipe in 30 minutes or less!
Nutrition Facts :
BASIC SWEET TEA (GREEN TEA)
This is a simple recipe, yes. However, I've had some British/Irish/Scottish friends in the past who've taught me what real tea tastes like, and I've found that I like this flavor to be present in both hot and cold forms of the beverage. Not to criticize, but many Americans don't understand the specifics of how to brew tea to its full potential and flavor. Some overbrew it, some underbrew it. I will be covering brewing both black and green teas for making sweet iced tea, in separate recipes.
Provided by Arctides Regalis
Categories Beverages
Time 10m
Yield 64 Quarts, 8 serving(s)
Number Of Ingredients 4
Steps:
- Put the ice aside in a container or pitcher that can withstand the hot tea without breaking and put it in the fridge while you're brewing.
- Heat the 40 oz. of water in a pot, but not to a boil. It should be able to produce steam, but should not be boiling (boiling water overbrews green tea). Place the teabags in the hot water, and allow them to brew for 1 to 2 minutes while maintaining the current heat (hot but not boiling). Do not let the tea brew too long or it will end up too bitter.
- Remove the tea bags from the pot, remove the pot from the heat and stir in the cup of cane sugar. It will dissolve almost instantly into the tea. Allow it to stand for a minute as your retrieve the container/pitcher.
- Carefully pour the brewed tea into the container. It will melt most of the ice instantly, evening out the temperature so that the tea does not damage the container. Chill the tea further before serving.
Nutrition Facts : Calories 96.8, Sodium 4.6, Carbohydrate 25, Sugar 25
20-MINUTE KASHMIRI CHAI (PINK TEA)
This easy, one-pot Kashmiri Chai recipe takes less than 20 minutes to make! This is not a traditional Noon Chai recipe, but an accessible version that's still delicious (and pink)! Make it with regular green tea leaves if you can't find Kashmiri tea leaves.
Provided by Izzah Cheema
Categories Drinks
Time 20m
Number Of Ingredients 15
Steps:
- Prepare ice water: Combine room temperature water with 2-3 large ice cubes and set aside.
- Heat a medium saucepan over high heat. Add water, Kashmiri chai leaves, star anise, green cardamom pods, cloves and cinnamon (if using) and bring to a boil.
- Once it comes to a boil, add the baking soda. It'll fizz a little. Allow this mixture to boil over high heat for 5-6 minutes. Occasionally, use a ladle to aerate (scoop and pour back) the tea. You'll notice the froth in the water go from pale green to a deep pink color. If not, add another 1/8 tsp of baking soda. (See Note 2) The water will be greatly reduced, almost evaporated.
- Add the prepared ice water (discard any ice cubes). If you'd like, you can aerate several times to deepen the color. Add the milk, half & half, salt, and sweetener. Allow it to a come to a light boil, then immediately turn off the heat. Do not allow it to boil for too long as it'll start to lose some of its pink color. Taste and adjust salt and sweetener.
- Strain the tea into cups and add crushed almonds and pistachios, as desired.
Nutrition Facts : ServingSize 2.5 g, Calories 187 kcal, Carbohydrate 14 g, Protein 7 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 35 mg, Sodium 387 mg, Fiber 2 g, Sugar 6 g
GARDEN ICED GREEN TEA
Provided by Melissa d'Arabian : Food Network
Categories beverage
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Mix 1 cup water, the mint, basil, sage and honey in a small saucepan and bring to a boil. Add the tea bags and steep, about 2 minutes. Pour the tea into a pitcher. Add the iced water and ice. Serve the tea cold.
IN THE PINK ICED GREEN TEA
Make and share this In the Pink Iced Green Tea recipe from Food.com.
Provided by dicentra
Categories Beverages
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Combine the grapefruit juice, tea and sugar in a medium pitcher and stir until blended.
- Serve over ice and garnish with Maraschino cherries.
Nutrition Facts : Calories 148.8, Fat 0.2, Sodium 6.3, Carbohydrate 36.3, Sugar 13.4, Protein 1.2
ICED GINGER GREEN TEA
Steps:
- Put the green tea bags into a heatproof container and pour in 1 quart boiling water. Let steep until it comes to room temperature, about 1 hour. Remove the tea bags and discard.
- While the tea is steeping, in a saucepan over medium-high heat, bring 1 cup water, the sugar, and ginger to a boil. Stir to dissolve the sugar, remove from the heat, and allow to cool to room temperature, about 1 hour. Store the tea and ginger simple syrup in the refrigerator until ready to serve.
- To serve, fill glasses with ice and pour in the tea. Sweeten, to taste, with the ginger simple syrup. Garnish with a slice of ginger. For the adults, top each with 1/2 cup prosecco, if desired.
SWEET & MINTY GREEN TEA
In Morocco, tea is served very sweet. Decrease the amount of sugar to your liking. Tea is served in glasses.
Provided by Rita1652
Categories Beverages
Time 7m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place tea in teapot.
- Pour in boiling water.
- Cover and steep 2 to 3 minutes.
- Wash mint under running water and add to pot.
- Steep for 3 to 5 minutes.
- Add sugar as desired.
- Serve in mint tea glasses or small cups.
ICED GREEN TEA
Make and share this Iced Green Tea recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, pour boiling water over tea bags; cover and steep 5 minutes.
- Remove tea bags from water, squeezing gently.
- Stir in 2 cups cold water and sweetener, stirring until sweetener dissolves.
- Serve over ice or let tea come to room temperature then serve over ice.
Nutrition Facts : Sodium 7.1
PINK LEMONADE ICED TEA
This cool summer drink has the flavor of old time ice tea. I received this recipe from a aunt many years ago and I still prefer this over the powdered or bottled kind? I always wondered what it would taste like if I added frozen raspberry juice instead of the lemonade. Maybe this will be the summer that I try it!
Provided by smoke alarm jr
Categories Beverages
Time 33m
Yield 1 gallon, 16 serving(s)
Number Of Ingredients 4
Steps:
- combine the tea bags, sugar and water.
- boil softly 3-5 minutes.
- let cool to room temperature.
- add the can of lemonade to a gallon jar.
- fill 3/4 full with water.
- pour in the tea mixture.
- stir well.
- add ice cubes.
- enjoy!
Nutrition Facts : Calories 100.8, Fat 0.2, Sodium 3, Carbohydrate 25.8, Fiber 0.1, Sugar 25.2, Protein 0.1
CARDAMOM GREEN TEA
Another goodie from asiaone's website. This is adapted from 'Juices and Tonics' by Elsa Petersen-Schepelern. This recipe is Pakistani-inspired according to the author. Cardamom is a powerful soothing agent for upset stomachs (as like ginger).
Provided by WaterMelon
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Rinse the teapot with boiling water.
- Add the tea and cardamom, then fill with boiling water.
- Let steep for 1-2 minutes only (no longer, or the bitter tannins are released).
- Pour the tea and add sugar to taste (only if you usually like sweet tea).
- I prefer it plain myself.
Nutrition Facts :
ICED GINGER GREEN TEA
Make and share this Iced Ginger Green Tea recipe from Food.com.
Provided by msmia
Categories Beverages
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Boil water.
- Remove from heat, add minced ginger and tea bags. Steep tea for ~3 minutes.
- Remove tea bags and strain tea into a pitcher. Refrigerate until cold & serve w/ sweetener if desired.
Nutrition Facts : Sodium 14.2
PINK GIN ICED TEA
Blend pink gin with iced tea and you have this unique cocktail, made with spiced rum, elderflower and pink grapefruit. Serve in a jug for a sharing cocktail
Provided by Miriam Nice
Categories Cocktails, Drink
Time 15m
Number Of Ingredients 7
Steps:
- Brew the chamomile tea bag with 500ml boiling water, steep for 2-3 mins or following pack instructions. Remove the bag and leave to cool for 5 mins.
- Pour into a large jug with the pink gin, rum, elderflower cordial and juice. Add ice and stir, then add the thyme sprigs and stir again before serving.
Nutrition Facts : Calories 136 calories, Carbohydrate 13 grams carbohydrates, Sugar 11 grams sugar, Protein 0.1 grams protein
ICED HONEY GREEN TEA
Iced green tea is great in the summer -- it's cool, it's got that slight bitter edge, and it's full of healthy antioxidants. You can keep this in a pitcher in the refrigerator and drink it whenever you need something to help you cool down. I make it with decaffeinated green tea so I don't get all wired. I have also made it using "green tea with mint" and that was excellent chilled. This proportion assumes you are going to pour it over ice; you could probably water it down a bit if you are going to drink it without ice. I never sweeten my green tea, so I can't tell you how much honey or sweetener to use, but that's a matter of personal taste anyway. I got this idea from a box of Celestial Seasonings brand green tea.
Provided by Nose5775
Categories Beverages
Time 11m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Heat 2 cups water until very hot, not quite boiling.
- Pour over the tea bags in a heat-resistant container.
- Steep for 3 to 5 minutes.
- If you are using honey or another sweetener, add it to this hot tea.
- Add 2 cups of cold water.
- Refrigerate all the tea.
- Serve over ice.
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