IMPOSSIBLE HAM/CHEESE PIE
Make and share this Impossible Ham/cheese pie recipe from Food.com.
Provided by Ann Arber
Categories Breads
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400ºF.
- Grease 9-inch pie plate.
- Sprinkle ham, cheese and onions in pie plate.
- Stir Bisquick mix, milk, salt, pepper and eggs until blended.
- Pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean.
- Cool 5 minutes.
- Garnish with tomato and bell pepper.
Nutrition Facts : Calories 259.5, Fat 14.7, SaturatedFat 7.6, Cholesterol 126.7, Sodium 427.9, Carbohydrate 17.7, Fiber 1.4, Sugar 4, Protein 14.3
IMPOSSIBLE ZUCCHINI-TOMATO CHEESE PIE
This recipe is from "The Chopping Block' printed in a local magazine. I have not made it but love Impossible Pies of all kinds. I searched Zaar but could not find another one -
Provided by Bergy
Categories Lunch/Snacks
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400F.
- Spray a 10" deep dish pie plate with veggie oil.
- Layer the zucchini,onion,& tomato in the pie plate.
- Sprinkle cheeses evenly over the veggies.
- Combine the biscuit mix, pepper, parsley& milk, mix well using a whisk.
- Pour mixture over the veggies.
- Bake for 30 minutes or until a knife comes out clean, cool on wire rack for 5 minutes- serve.
IMPOSSIBLY EASY ZUCCHINI PIE
Show the family that you still got it with this impossibly easy Zucchini pie recipe. Prep time is next to nothing, and while you're adding ingredients, know that this savory Bisquick zucchini pie recipe welcomes any vegetables! Take your pick from peppers all the way to tomatoes...even try both!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.
- Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.
- Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.
- Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.
Nutrition Facts : Calories 120, Carbohydrate 14 g, Cholesterol 75 mg, Fiber 0 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 5 g, TransFat 0 g
ZUCCHINI TOMATO PIE
Zucchini, tomato and onion combined with Parmesan cheese and baked with milk and biscuit mix.
Provided by VEGAS
Categories Side Dish Vegetables Tomatoes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 10 inch pie pan.
- Combine zucchini, tomato, onion, and Parmesan cheese in prepared pie pan. In a small bowl, combine biscuit mix, milk, eggs, and salt and pepper. Beat until smooth, then pour over vegetable mixture.
- Bake in preheated oven for 30 minutes, or until a knife inserted into the center comes out clean.
Nutrition Facts : Calories 147.5 calories, Carbohydrate 14.2 g, Cholesterol 99.5 mg, Fat 6.9 g, Fiber 1.2 g, Protein 7.9 g, SaturatedFat 2.6 g, Sodium 516 mg, Sugar 3.7 g
BASIC IMPOSSIBLE PIES
Received this recently from a friend and this will be my new recipe for this type dish.I made it for breakfast this morning and it is a keeper. While I have always put a variety of meats and/or vegetables in my impossible pies, this has a lot of vatiations I would not have thought of.
Provided by bayousong
Categories Savory Pies
Time 20m
Yield 1 pie, 4-8 serving(s)
Number Of Ingredients 13
Steps:
- Choose the base ingredients based on the size of the pie pan you are using.
- Preheat oven to 375 degrees Fahrenheit.
- Grease desired size pie pan.
- Sprinkle meat, cheese and vegetables, if using, into pan.
- Beat base ingredients until smooth, 14 to 30 seconds in a blender; or 1 minute on high with a hand beater; or 2 minutes by hand.
- Pour batter into pan, covering filling ingredients.
- Bake 30 to 35 minutes, or until a knife inserted in center comes out clean, and top is golden brown.
- Cool 5 minutes before serving.
- Variations:
- Chicken, broccoli, jack cheese, onion -- ham, mushrooms, Swiss cheese --.
- bacon (6 slices, cooked, drained, chopped), broccoli, cheddar --
- bacon, sliced roma tomatoes, cheddar (the BLT) --.
- crumbled cooked hamburger, cheddar cheese, onion (the cheeseburger) --
- turkey, peas, green onion, dried cranberries --
- sliced potato, onion, herb flavored cream cheese, pork or chicken, green chiles, cheddar --.
- corned beef, sauerkraut, Swiss (the Reuben)--.
- whole green chiles stuffed with cubes of cheese (rellenos casserole) --
- roast beef, onion, green or red peppers, any cheese (the Philly) --
- spinach, feta cheese, black olives, diced tomato (the Greek).
- NOTES:.
- Use any raw or leftover cooked vegetables, chopped into uniform sizes.
- Carrots and potatoes must be cooked.
- Slice or chop raw veggies smaller than cooked.
- Thawed frozen spinach (squeezed dry) and frozen broccoli work well.
- Add herbs/spices as desired.
- Try all veggie or all cheese pies.
- Add mustard, horseradish, hot sauce, BBQ sauce, etc. to base in small amounts (about 1 tablespoon) if it seems appropriate.
Nutrition Facts : Calories 560.1, Fat 29.8, SaturatedFat 12.9, Cholesterol 414.6, Sodium 1683.1, Carbohydrate 45.6, Fiber 1.1, Sugar 6.8, Protein 26.4
ZUCCHINI QUICHE IMPOSSIBLE PIE
Vegetarian dish that is really, really good and easy! This is my favorite Impossible Quiche recipe from Bisquick.
Provided by Diane B.
Categories Breakfast
Time 1h10m
Yield 1 Quiche, 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Lightly sauté zucchini in butter and season with salt and pepper.
- Place in 2 quart casserole.
- Place in blender: Bisquick, milk, eggs and cheese. Blend 1 minute.
- Pour on top of sautéed zucchini and place in oven.
- Bake at 350 degrees 50-55 minutes.
- Optional: When in season, I like to sauté a diced Walla Walla Sweet onion and layer on top of the zucchini before pouring the mix on top.
Nutrition Facts : Calories 563, Fat 31.7, SaturatedFat 14.9, Cholesterol 429.6, Sodium 2142.2, Carbohydrate 36, Fiber 2, Sugar 7.4, Protein 33.3
IMPOSSIBLE GARDEN PIE
This recipe came from a Bisquick Cookbook. I love the flavor combination of the vegetables used and it is so easy to make. I substituted the Bisquick baking mix with the Master Mix (Homemade Bisquick Substitute) from RecipeZaar posted by Cindy Lynn recipe # 45055 substituting the powdered milk with powdered buttermilk and Safflower Oil for the shortening. I liked the homemade version much more than the store bought Bisquick.
Provided by More Sunshine
Categories Breakfast
Time 50m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees.
- Grease a 10 inch cake pan.
- In a medium bowl, combine the zucchini, tomato, mozzarella cheese and onion.
- Sprinkle vegetable mix into cake pan.
- In another bowl, beat remaining ingredients 1 minute with an electric mixer on medium speed.
- Pour over the vegetables in the cake pan.
- Bake 35-40 minutes or until a knive inserted in the center of the pie comes out clean. Cool 5 minutes.
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