Impossible Burrito Bake Food

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IMPOSSIBLE BURRITO BAKE



Impossible Burrito Bake image

Make and share this Impossible Burrito Bake recipe from Food.com.

Provided by Teresa Johnson

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

1 cup Bisquick baking mix
salt and pepper
1/3 cup water
1 cup salsa (plus extra to serve on the side)
1 can refried beans, any variety
1 cup shredded cheddar cheese
1 lb ground beef
sour cream
tortilla chips

Steps:

  • Mix Bisquick, water and refried beans together and put it in the bottom of a greased pie plate.
  • Brown and drain seasoned ground beef; put on top of mixture in pie plate.
  • Add salsa and then cheese.
  • Bake, uncovered, for 30 minutes at 350 or till golden brown.
  • If you let it sit for about 15 minutes, it tends to cut more like a pie.
  • Serve with extra salsa, sour cream and tortilla chips.
  • Can be made the night before and refrigerated; then put in the oven.

BISQUICK BURRITO BAKE



Bisquick Burrito Bake image

Make and share this Bisquick Burrito Bake recipe from Food.com.

Provided by PaigeParkerMomma

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

1 cup Bisquick
1 can refried beans
1/4 cup water
1 lb ground chuck
1 (16 ounce) jar taco sauce (not Salsa)
1 cup shredded cheddar cheese

Steps:

  • In small mixing bowl mix Bisquick, water, and Refried beans together.
  • Spread in 8X8 baking dish.
  • Fry ground chuck until brown drain off any grease.
  • mix in taco sauce.
  • Pour over"crust" mix.
  • sprinkle with cheese.
  • cover with foil.
  • Bake@ 375* for 25-30 minutes.

Nutrition Facts : Calories 444.6, Fat 23.3, SaturatedFat 10.3, Cholesterol 72.4, Sodium 1322.4, Carbohydrate 34.5, Fiber 4.2, Sugar 7.7, Protein 23.5

ALL-IN BAKED BURRITOS



All-In Baked Burritos image

These burritos are so good and easy to make. I adapted this recipe from one posted in Quick Cooking magazine.

Provided by Chris from Kansas

Categories     One Dish Meal

Time 45m

Yield 12 burritos

Number Of Ingredients 8

1/2 lb ground beef
1/2 package taco seasoning mix
1/2 cup chopped onion
1 (16 ounce) can pinto beans, drained
1 cup salsa
1 cup cooked long-grain rice
2 cups shredded cheddar cheese, divided (8 oz)
12 flour tortillas (6 to 7 inches)

Steps:

  • Brown ground beef and onion; add taco seasoning mix and water; cook as directed on package.
  • In a bowl, combine the beans, salsa, rice and 1 cup cheese.
  • Spoon about 1/3 cup off-center on each tortilla.
  • Fold the sides and ends over filling and roll-up.
  • Arrange burritos in a greased 13X9 baking dish.
  • Sprinkle with the remaining cheese.
  • Cover and bake at 375 degrees for 20-25 minutes or until heated through.

Nutrition Facts : Calories 289.4, Fat 11.7, SaturatedFat 5.7, Cholesterol 32.6, Sodium 450.4, Carbohydrate 31.2, Fiber 4.8, Sugar 1.8, Protein 14.8

BURRITO BAKE



Burrito Bake image

Back when I was in college, my roommate would frequently make this economical baked burrito casserole. It's so easy to put together, and one serving goes a long way. -Cindee Ness, Horace, North Dakota

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 8

1 pound ground beef
1 can (16 ounces) refried beans
1/4 cup chopped onion
1 envelope taco seasoning
1 tube (8 ounces) refrigerated crescent rolls
1 to 2 cups shredded cheddar cheese
1 to 2 cups shredded part-skim mozzarella cheese
Optional toppings: chopped green pepper, shredded lettuce, chopped tomatoes and sliced ripe olives

Steps:

  • Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink; drain. Add beans, onion and taco seasoning. , Unroll crescent roll dough. Press onto bottom and up the sides of a greased 13x9-in. baking dish; seal seams and perforations. , Spread beef mixture over crust; sprinkle with cheeses. Bake, uncovered, until golden brown, about 30 minutes. If desired, sprinkle with toppings.

Nutrition Facts : Calories 509 calories, Fat 29g fat (12g saturated fat), Cholesterol 78mg cholesterol, Sodium 1403mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.

BURRITO BAKE



Burrito Bake image

Make and share this Burrito Bake recipe from Food.com.

Provided by looneytunesfan

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 (16 ounce) can refried beans
1/4 cup chopped onion
1 (1 1/4 ounce) envelope taco seasoning
1 (8 ounce) package crescent rolls
2 cups shredded cheddar cheese
2 cups shredded mozzarella cheese
chopped green pepper
shredded lettuce
chopped tomato
sliced ripe avocado

Steps:

  • In a skillet, cook beef over medium heat until no longer pink; drain.
  • Add the beans, onion and taco seasoning.
  • Unroll crescent roll dough. Press onto the bottom and up the sides of a greased 13x9x2 inch baking dish; seal seams and preforations.
  • Spread beef mixture over crust; sprinkle with cheeses.
  • Bake, uncovered, at 350* for 30 minutes or until golden brown. Sprinkle with toppings of your choice.

EASY BURRITO BAKE



Easy Burrito Bake image

Add Old El Paso® refried beans and salsa to make this delicious burrito topped with cheese, lettuce, tomatoes and olives - a delicious Mexican dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 8

Number Of Ingredients 11

2 cups Original Bisquick™ mix
1/2 cup cold water
1 can (16 oz) Old El Paso™ refried beans
2 cups cooked rice
1/2 cup Old El Paso™ Thick 'n Chunky salsa
2 cups shredded Cheddar cheese (8 oz)
2 cups shredded lettuce
1 cup chopped tomato
1/4 cup sliced ripe olives
Additional salsa, if desired
Sour cream, if desired

Steps:

  • Heat oven to 375°F. Spray 13x9-inch pan with cooking spray.
  • In medium bowl, stir Bisquick mix and cold water until soft dough forms. Press evenly in bottom of pan.
  • Spread beans over crust. In small bowl, stir together rice and 1/2 cup salsa. Spread evenly over beans. Top with cheese.
  • Bake 25 to 30 minutes or until cheese is melted and crust is golden brown. Top with lettuce, tomato and olives. Serve with additional salsa and sour cream.

Nutrition Facts : Calories 350, Carbohydrate 42 g, Cholesterol 30 mg, Fat 2, Fiber 4 g, Protein 13 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 3 g, TransFat 1 1/2 g

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