Imperial Duckling Food
IMPERIAL DUCKLING
Again from the book of Crockery Cookery. I have never tried this but it sure does sound good. Yum..
Provided by KGCOOK
Categories Whole Duck
Time P3DT19h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- With a fork, prick the skinof the duckling all over at two inch intervals.
- Place duckling, breast side up, on a trivet in a slow cooking pot.
- In saucepan, saute onion and tarragon leaves in butter.
- Add orange juice, salt, mustard, jelly, and orange peel.
- Cook over medium heat, stirring constantly until jelly has melted.
- Reduce heat; stir in wine and orange sections.
- Brush 1/3 of the sauce over duckling.
- Cover and cook on LOW setting for 7 to 9 hours.
- During cooking drain fat from duckling and turn once, if possible.
- Stir remaining sauce into cornstarch and cook ocer medium heat until sauce thickenes.
- Simmer 1 minute.
- Pour sauce over duckling just before serving.
Nutrition Facts : Calories 1303.7, Fat 67.5, SaturatedFat 20.2, Cholesterol 787.1, Sodium 597.9, Carbohydrate 25, Fiber 1.5, Sugar 17.2, Protein 139.8
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