Ihop Stuffed French Toast Food

IHOP COPYCAT STUFFED FRENCH TOAST

Steps:

• Put cream cheese, powdered sugar, and vanilla extract in a bowl. Beat together until you have a thinner consistency, forming a cream cheese spread.
• Spread cream cheese filling on one side of the thick bread. Form a cream cheese sandwich by placing another piece of thick bread on top of the bread spread with cream cheese.
• In a bowl, whisk eggs, milk, granulated sugar, and cinnamon together. Dip the sandwiches in the egg mixture, just like how you would do for a conventional French toast.
• Melt the butter in a frying pan. Cook sandwiches until golden brown on both sides.
• Top with berries, honey, or maple syrup.

IHOP STUFFED FRENCH TOAST RECIPE

Steps:

• Slice bread into 1 inch thick slices. Beat eggs in a bowl with a splash of milk. Dip the bread slices into the egg batter. Add a few pats of butter and melt in a skillet. Fry bread on both sides until slightly brown. Put a few tablespoons of the cheesecake filling on one piece of toast. Top with another slice. Garnish with sliced strawberries or canned strawberry pie filling. Top with whipped cream

CREAM CHEESE-STUFFED FRENCH TOAST

Steps:

• The night before, slice the baguette into 1 to 1 1/2-inch thick slices; you should get at least 12. Make a small slit on the bottom side of each slice to make a deep pocket for stuffing. you can do this when ready to cook, but it's best to let the bread sit out overnight.
• Just before cooking, in a small bowl, mix the cream cheese, nuts, dried fruit if using, vanilla extract and maple syrup. Evenly divide the cream cheese mixture, using a spoon to stuff it in each pocket.
• In a large bowl, whisk the eggs, milk, half-and-half, salt, cinnamon and nutmeg.
• When ready to cook, warm the oil and butter on a griddle or large skillet over medium-high heat.
• Dip the stuffed baguette slices in the egg mixture for a few seconds so it coats evenly. Don't let them soak too long or they will become mushy. Transfer to the griddle and cook on each side until browned.
• Remove from the griddle and place on a serving plate. Garnish with a dusting of confectioners' sugar and sliced berries. Serve with your favorite syrup.

CREAM CHEESE STUFFED FRENCH TOAST W/STRAWBERRIES AND WHIP CREAM

Steps:

• Mix cream cheese filling ingredients in bowl using enough powdered sugar to make a spreading consistency, and set aside.
• Spread out the slices of the cinnamon bread and spread a little cream cheese filling on each and put two together to make a "sandwich".
• In another bowl mix the 3 eggs, 1 tbsp sugar, 1 tsp vanilla well with a whisk and dip the sandwiches in this mixture and then fry them in a little melted butter until browned on each side.
• We use the large electric griddle for this.
• Top the fried sandwiches with a little powdered sugar dusting and then strawberry sauce and whip cream and serve.