Ihop Pumpkin Pankcakes Copycat Food

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COPYCAT IHOP PUMPKIN PANCAKES RECIPE



Copycat IHOP Pumpkin Pancakes Recipe image

If you are ready for fall to get started you will want to whip up this CopyCat IHOP Pumpkin Pancakes Recipe. My daughter loves pumpkin and IHOP pumpkin pancakes are her favorite fall food.

Provided by Jen

Number Of Ingredients 11

2 Eggs
1 1/4 cup Buttermilk
4 tbsp melted Butter
3 tbsp Pumpkin Puree
1/4 cup Sugar
1/4 tsp Salt
1 1/4 cup Flour
1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/4 tsp Cinnamon
1/4 tsp Allspice

Steps:

  • Mix together dry ingredients.
  • Stir in eggs, buttermilk, butter, and pumpkin.
  • Mix until smooth.
  • Preheat griddle or skillet over medium heat.
  • Spray with cooking spray.
  • Put 1/4 cup of batter on skillet until it stops bubbling and edges begin to harden.
  • Flip, and cook other side about same amount of time.
  • Serve warm with butter and syrup.

IHOP PANCAKES- COPYCAT



IHOP Pancakes- Copycat image

This recipe can be modified with whole wheat flour, fruit, or however you like your IHOP pancakes. Even make a Funny Face chocolat chip pancake for the kids

Provided by SJG3483

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/4 cups milk
1/4 cup vegetable oil
1/4 cup sugar
1 egg
1 cup flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda

Steps:

  • Preheat a skillet over medium heat.
  • Put all ingredients in a bowl and combine(mix) until smooth.
  • Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.
  • When the edges appear to harden, flip the pancakes (they should be light brown.).

Nutrition Facts : Calories 350.1, Fat 17.9, SaturatedFat 3.9, Cholesterol 57.2, Sodium 506.7, Carbohydrate 40.4, Fiber 0.8, Sugar 12.6, Protein 7.3

COPYCAT IHOP PUMPKIN PANCAKES



Copycat Ihop Pumpkin Pancakes image

Make and share this Copycat Ihop Pumpkin Pancakes recipe from Food.com.

Provided by wiltbrittany

Categories     Breakfast

Time 15m

Yield 9 pancakes, 3 serving(s)

Number Of Ingredients 11

1 1/4 cups flour
1 1/2 teaspoons baking powder
1 1/2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1/8 cup vegetable oil
1 egg (slightly beaten )
1 1/2 cups buttermilk
1/3 cup pumpkin puree
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla

Steps:

  • In a medium sized bowl add flour, baking powder, sugar, salt and baking soda, whisk together with a fork to blend all of the dry ingredients.
  • Add vegetable oil, slightly beaten egg, 1 and 1/2 cups of buttermilk and stir until mixture is just well blended.
  • Add pumpkin, vanilla, and pumpkin pie spice and stir until you have a uniform mixture.
  • Heat a frying pan to a medium heat.
  • Oil the cooking area slightly with vegetable oil.
  • Pour batter into pan (1/2 cup of batter per pancake).
  • Flip pancake over when you see the edges of the pancake become dry and small bubbles from on the uncooked side.
  • After flipped cook for another minute.
  • Serve warm.

IHOP PUMPKIN PANCACKES



IHOP Pumpkin Pancackes image

I first ate these at IHOP and fell in love with them. These are my favorite pancakes in the UNIVERSE!!! Unfortunately they're seasnonal so I got the recipe from CopyCat.

Provided by Luinidas

Categories     Breakfast

Time 20m

Yield 4 pancakes, 2 serving(s)

Number Of Ingredients 11

1 1/4 cups flour
1 1/2 teaspoons baking powder
1 1/2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1/8 cup vegetable oil
1 egg (slightly beaten)
1 1/2 cups buttermilk (1/8 - 1/4 cup more if needed to keep batter thinner)
1/3 cup pumpkin puree (pumpkin from a can will work)
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla

Steps:

  • In a medium sized bowl add flour, baking powder, sugar, salt and baking soda, whisk together with a fork to blend all of the dry ingredients.
  • Add vegetable oil, slightly beaten egg, 1 and 1/2 cups of buttermilk and stir until mixture is just well blended.
  • Add pumpkin, vanilla, and pumpkin pie spice and stir until you have a uniform mixture.
  • Heat a frying pan to a medium heat or use a griddle and heat to 350 degrees.
  • Oil the cooking area slightly with vegetable oil, and then pour batter onto surface. I find about 1/2 cup of batter creates a pancake that is easy to handle.
  • Flip your pancake over when you see the edges of the pancake become dry and small bubbles from on the uncooked side. After pancakes are flipped cook for another minute or two.
  • Turning pancakes is made much easier if you spray your pancake turner with a non stick spray.
  • This recipe makes about nine 4" - 5" pancakes. Serve warm with your favorite syrup.

Nutrition Facts : Calories 567.8, Fat 18.6, SaturatedFat 3.8, Cholesterol 100.3, Sodium 1399.5, Carbohydrate 81.3, Fiber 2.4, Sugar 19.2, Protein 17.6

COPYCAT IHOP PANCAKES



Copycat Ihop Pancakes image

Make and share this Copycat Ihop Pancakes recipe from Food.com.

Provided by Elaniemay

Categories     Breakfast

Time 15m

Yield 8-10 pancakes, 4 serving(s)

Number Of Ingredients 8

1 1/4 cups flour
1 egg
1/4 cup sugar
1 1/4 cups buttermilk
1/4 cup oil
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon vanilla

Steps:

  • Mix all in blender. Let sit 1 or 2 minute.
  • In a preheated non stick skillet pour 1/3 cup of batter.
  • Cook over med. until surface bubbles.
  • Flip and cook until underside is golden brown.

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