Idaho Taco Food

IDAHO TACOS

Idaho Tacos image

In Ozona, Texas, Kaleta Shepperson loads her potatoes with a taco topping that's quick, easy and flavorful. "Everyone who tries these potatoes likes them," she comments. "They're almost a meal by themselves. I serve them with breadsticks, a green salad and dessert."

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 pound ground beef
1 envelope taco seasoning
4 hot baked potatoes
1/2 cup shredded cheddar cheese
1 cup chopped green onions
Salsa, optional

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Add taco seasoning; prepare according to package directions. , With a sharp knife, cut an X in the top of each potato; fluff pulp with a fork. Top with taco meat, cheese and onions. Serve with salsa if desired.

Nutrition Facts : Calories 601 calories, Fat 18g fat (9g saturated fat), Cholesterol 90mg cholesterol, Sodium 990mg sodium, Carbohydrate 76g carbohydrate (6g sugars, Fiber 7g fiber), Protein 34g protein.

IDAHO TACOS

Idaho Tacos image

This is a quick, filling meal that is high in flavor. It contains your vegetables, dairy and meat all in one easy dish. Cooking time does not include the time needed to bake (or nuke) the potatoes.

Provided by DuChick

Categories One Dish Meal

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
1 (1 1/4 ounce) envelope taco seasoning
4 large hot baked potatoes
1 cup cheddar cheese
1 cup chopped green onion
salsa (optional)
sour cream (optional)

Steps:

Cook the ground beef til browned, then drain.
Add the taco seasoning and prepare according to package instructions.
With a sharp knife, cut an X in the top of each fresh, hot baked potato. Fluff pulp with a fork.
Top each potato with taco meat, cheese and green onion.
Serve with bowls of salsa and sour cream and add as desired.

Nutrition Facts : Calories 666.4, Fat 26.8, SaturatedFat 12.7, Cholesterol 106.8, Sodium 991.2, Carbohydrate 71.7, Fiber 10.4, Sugar 5.3, Protein 36

SMART-CHOICE IDAHO TACOS

Smart-Choice Idaho Tacos image

Here's everything you love about tacos-from the ground beef and taco seasoning to the shredded cheese and sour cream-stuffed into a baked potato.

Provided by My Food and Family

Categories Home

Time 55m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 baking potato es (1-1/4 lb.)
1 lb. lean ground beef
1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
4 green onions, sliced
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Steps:

Heat oven to 425ºF.
Prick each potato several times. Bake 45 min. or until tender.
Meanwhile, cook meat with seasoning mix as directed on package.
Cut slits in tops of potatoes; top with meat mixture and remaining ingredients.

Nutrition Facts : Calories 490, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 100 mg, Sodium 880 mg, Carbohydrate 46 g, Fiber 6 g, Sugar 4 g, Protein 36 g

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