Idaho Sunrise Food

IDAHO SUNRISE

Idaho Sunrise image

This is from the sweet "The Supper Book." Author Marion Cunningham says, "This is simply a baked potato with a bright yellow egg sitting on top of it, but when you mash the egg into the buttered potato it's like the sun coming up over the mountains." We enjoy this for breakfast, lunch, or dinner. It's a one portion recipe which obviously can be doubled and re-doubled all you want.

Provided by Elisabetta47

Categories Breakfast

Time 1h10m

Yield 1 potato, 1 serving(s)

Number Of Ingredients 6

Ingredients

1 medium baking potato (Idaho or russet Burbank)
1 tablespoon butter
1 teaspoon butter, melted
salt and pepper
2 tablespoons milk
1 egg

Steps:

Preheat oven to 450°.
Scrub, dry & pierce potato several times with fork.
Bake for about 40 - 50 min., or until soft when poked.
Remove and slice a piece off the potato lengthwise, large enough to scoop out the insides.
Mash the insides with 1 T. butter, salt and pepper, & 2 T. milk.
Refill the potato shell.
Place on a pie plate or baking sheet.
Break the egg & drop it on top of the potato.
Spoon 1 teaspoons melted butter over the egg, salt & pepper it, & put in the oven.
Bake for about 8 - 10 minutes, or until the egg is set but the yolk is still soft enough to make a nice sauce for the potato.
Serve hot.

Nutrition Facts : Calories 344.8, Fat 21.3, SaturatedFat 12, Cholesterol 230.9, Sodium 226.2, Carbohydrate 29.2, Fiber 2.5, Sugar 1.4, Protein 10

IDAHO SUNRISE (BREAKFAST BAKED POTATO)

Idaho Sunrise (Breakfast Baked Potato) image

The perfect Idaho sunrise breakfast!

Provided by dobermanmom

Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes

Time 40m

Yield 1

Number Of Ingredients 5

Ingredients

1 thick-skinned potato
3 tablespoons shredded Cheddar cheese, or to taste
1 egg
1 slice bacon, chopped
1 tablespoon chopped fresh chives, or to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Poke potato with a knife to allow air to escape while cooking. Wrap potato in a damp paper towel. Cook in a microwave oven until tender, 4 to 6 minutes per side, depending on size.
Cut off top of cooked potato lengthwise. Scoop out flesh, leaving about 1/2-inch worth of 'crust.' Sprinkle lining of potato with 2 tablespoons Cheddar cheese. Break egg into potato and top with bacon, remaining Cheddar cheese, and chives.
Bake in the preheated oven until egg is set and cheese is melted, 15 to 20 minutes.

Nutrition Facts : Calories 385.7 calories, Carbohydrate 38.2 g, Cholesterol 222.1 mg, Fat 17.2 g, Fiber 4.8 g, Protein 20.2 g, SaturatedFat 8.1 g, Sodium 445.8 mg, Sugar 2.2 g

IDAHO SUNRISE (BREAKFAST BAKED POTATO)

Idaho Sunrise (Breakfast Baked Potato) image

The perfect Idaho sunrise breakfast!

Provided by dobermanmom

Categories Baked Potatoes

Time 40m

Yield 1

Number Of Ingredients 5

Ingredients

1 thick-skinned potato
3 tablespoons shredded Cheddar cheese, or to taste
1 egg
1 slice bacon, chopped
1 tablespoon chopped fresh chives, or to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Poke potato with a knife to allow air to escape while cooking. Wrap potato in a damp paper towel. Cook in a microwave oven until tender, 4 to 6 minutes per side, depending on size.
Cut off top of cooked potato lengthwise. Scoop out flesh, leaving about 1/2-inch worth of 'crust.' Sprinkle lining of potato with 2 tablespoons Cheddar cheese. Break egg into potato and top with bacon, remaining Cheddar cheese, and chives.
Bake in the preheated oven until egg is set and cheese is melted, 15 to 20 minutes.

Nutrition Facts : Calories 385.7 calories, Carbohydrate 38.2 g, Cholesterol 222.1 mg, Fat 17.2 g, Fiber 4.8 g, Protein 20.2 g, SaturatedFat 8.1 g, Sodium 445.8 mg, Sugar 2.2 g

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