Idaho Fries With Vinegar Food

IDAHO FRY SAUCE

Steps:

• Whisk together 1 cup mayonnaise plus 2 tablespoons mayonnaise, sugar, salt, paprika, ground mustard, and onion powder until smooth. Stir in the ketchup, vinegar, and Worcestershire sauce until well blended. Cover and refrigerate until chilled, about 30 minutes. Store covered in refrigerator.

IDAHO FRIES WITH VINEGAR

Steps:

• Adjust the oven rack to the lowest position in the oven.
• Preheat the oven to 450.
• Cut the potatoes lengthwise into eighths to form wedges.
• Toss the potatoes with the oil on a heavy baking sheet or jelly roll pan, and arrange them in a flat single layer.
• Bake the potatoes without turning, until the bottoms are deep golden, and crisp, 20 minutes, turn the potatoes to the opposite cut side.
• Bake 10 minutes more until crisp.
• Remove from oven sprinkle with salt and pepper, then the vinegar.
• You can serve the vinegar in a bowl like a dip.

VINEGAR & SALT FRENCH FRIES

Steps:

• Cut potatoes lengthwise into 1/4 inch slices, then into matchsticks.
• Combine water and 2 tablespoons vinegar in a large bowl.
• Completely submerge potatoes in vinegar mixture.
• Soak for 30 minutes.
• Preheat oven to 400 degrees (Or deep fry).
• Drain potatoes on paper towels.
• Transfer to a clean dry bowl.
• Toss with canola oil.
• Arrange potatoes on heavy gauge nonstick baking sheet in single layer.
• Bake for 20 minutes, or until potatoes just begin to brown.
• Turn and bake for 10 minutes, or until browned and crisp.
• Toss with 2 teaspoons vinegar and salt to taste.

IDAHO FRIES

Steps:

• Adjust the oven rack to the lowest position in the oven. Preheat oven to 450°F.
• Cut the potatoes lengthwise into eights to form wedges. Toss the potatoes with the oil on a heavy baking sheet or jelly-roll pan, and arrange them flat in a single layer.
• Bake the potatoes without turning, until the bottoms are golden and crisp, about 20 minutes; turn potatoes to the other side. Bake 10 minutes more until crisp. Remove from the oven and sprinkle with salt and pepper.