Icy Lemon Mint Parfaits Food

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LEMON MERINGUE PARFAITS



Lemon Meringue Parfaits image

This icy treat is inspired by good old-fashioned lemon meringue pie.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 2h30m

Number Of Ingredients 4

1 pint lemon sherbet
2 large egg whites
Salt
1/3 cup sugar

Steps:

  • Divide sherbet among four 6-ounce ramekins or custard cups; cover with plastic wrap, and freeze until very firm, at least 2 hours.
  • Preheat oven to 475 degrees. With an electric mixer, beat egg whites with a pinch of salt on medium-high speed until soft peaks form. With mixer on low speed, gradually add sugar (about 1 tablespoon every 20 seconds); continue beating until peaks are stiff and glossy.
  • With a flexible spatula, mound meringue on sherbet; swirl and spread to edges of ramekins with the back of a spoon. Place on a baking sheet; bake until meringue is golden, 2 to 3 minutes. Serve immediately.

Nutrition Facts : Calories 179 g, Fat 2 g, Fiber 2 g, Protein 3 g

CREAMY LEMON PARFAIT



Creamy Lemon Parfait image

Make and share this Creamy Lemon Parfait recipe from Food.com.

Provided by chia2160

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

6 ounces cream cheese, softened
3/4 cup confectioners' sugar, sifted
1 pinch salt
1 cup heavy cream
1 1/2 tablespoons fresh lemon juice
1 teaspoon grated lemon, zest of
4 cups blueberries or 4 cups raspberries
of fresh mint (to garnish) (optional)

Steps:

  • combine cream cheese sugar and salt in a bowl.
  • beat with an electric mixer until smooth.
  • add heavy cream and beat on low speed, scraping down the sides of the bowl as needed.
  • increase the speed to medium and beat until soft peaks form.
  • add lemon juice and zest and stir to blend.
  • in 4 wine glasses or parfait bowls layer bottoms with berries, top with cream, layer with more berries.
  • top each glass with a dollop of cream and garnish with mint.

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