Icy Lemon Mint Parfaits Food
LEMON MERINGUE PARFAITS
This icy treat is inspired by good old-fashioned lemon meringue pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h30m
Number Of Ingredients 4
Steps:
- Divide sherbet among four 6-ounce ramekins or custard cups; cover with plastic wrap, and freeze until very firm, at least 2 hours.
- Preheat oven to 475 degrees. With an electric mixer, beat egg whites with a pinch of salt on medium-high speed until soft peaks form. With mixer on low speed, gradually add sugar (about 1 tablespoon every 20 seconds); continue beating until peaks are stiff and glossy.
- With a flexible spatula, mound meringue on sherbet; swirl and spread to edges of ramekins with the back of a spoon. Place on a baking sheet; bake until meringue is golden, 2 to 3 minutes. Serve immediately.
Nutrition Facts : Calories 179 g, Fat 2 g, Fiber 2 g, Protein 3 g
CREAMY LEMON PARFAIT
Make and share this Creamy Lemon Parfait recipe from Food.com.
Provided by chia2160
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- combine cream cheese sugar and salt in a bowl.
- beat with an electric mixer until smooth.
- add heavy cream and beat on low speed, scraping down the sides of the bowl as needed.
- increase the speed to medium and beat until soft peaks form.
- add lemon juice and zest and stir to blend.
- in 4 wine glasses or parfait bowls layer bottoms with berries, top with cream, layer with more berries.
- top each glass with a dollop of cream and garnish with mint.
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