Ichigo Daifuku Strawberry Mochi Food
ICHIGO DAIFUKU - STRAWBERRY MOCHI
Ichigo daifuku are sweet Japanese snacks filled with strawberry and anko (sweet red bean paste), also known as strawberry mochi.
Provided by Wenstar
Categories Dessert
Time 35m
Yield 12 Mochi
Number Of Ingredients 5
Steps:
- Mix the sugar and water together in a large saucepan and bring to the boil.
- Remove from heat and add mochiko.
- Stir until smooth, then turn the heat down and return pot to burner.
- Heat for 2 more minutes, stirring often.
- Let cool for 15 minutes, stirring occasionally.
- When cool, take the mochi and make it into walnut sized balls then flatten them.
- Cover strawberries all over with a thin layer of the bean paste.
- Place a strawberry in the center of each mochi and bring edges together, pinching to close. Note: use mochiko on hands and mochi pieces to prevent sticking.
- The ichigo daifuku are now ready, serve as desired.
Nutrition Facts : Calories 106.8, Fat 0.3, SaturatedFat 0.1, Sodium 0.7, Carbohydrate 24.7, Fiber 0.6, Sugar 8.7, Protein 1.2
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- Before you start: If you want to make more than 6 pieces, I highly recommend you to work in batches. If you do not have a microwave, please see Notes for other options to cook shiratamako.
- Rinse, dry, and hull the strawberries. Divide anko into 6 same size balls. Anko gets sticky on your hands, so wash your hands and dry completely each time you make a ball.
- Wrap the strawberries with anko. Leave the tip of the strawberry uncovered. Wash your hands and dry completely each time you wrap a strawberry with anko.
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