Iced Soy Vanilla Chai Latte Food

ICED SOY VANILLA CHAI LATTE

Steps:

• Combine all ingredients in a small saucepan.
• Simmer over medium heat about 10 minutes, until desired strength is reached.
• Let cool in refrigerator.
• Serve over ice.

ICED VANILLA SOY LATTE

Steps:

• Using a drip coffeemaker, brew coffee with water as directed by coffeemaker manufacturer.
• In medium bowl, stir together coffee and soymilk. Drizzle topping over insides of 2 large glasses.
• Fill glasses with ice cubes. Pour soymilk mixture over ice. Sweeten to taste with sugar.

ICED SOY LATTE

Steps:

• Place dry ingredients: instant coffee, artificial sweetener, and optional seasonings as desired in bottom of a glass.
• Add vanilla extract.
• Add hot water and stir.
• Add vanilla soy milk and stir.
• Add ice cubes if soy milk is not chilled enough.
• Top with whipped cream and sprinkle with cinnamon and cardamon for a more elegant presentation.

CHAI LATTE

Steps:

• Chill 1/3 cup (75ml) of the evaporated milk in the fridge until very cold.
• Combine remaining evaporated milk, tea bags, water and honey in a small saucepan over medium heat, simmer 5 minutes.
• Beat chilled 1/3 cup evaporated milk, sugar and vanilla until thick and frothy.
• Strain tea into warmed mugs.
• Spoon frothy mixture over top.
• Sprinkle with cardamom or nutmeg and chocolate shavings.