Iceberg Lettuce With Russian Dressing Food

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CHOPPED ICEBERG WEDGE



Chopped Iceberg Wedge image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 12

1 cup mayonnaise
1/4 cup ketchup
2 tablespoons horseradish
1 or 2 dashes Worcestershire sauce
Kosher salt
6 thick strips smoked bacon, cut into 1-inch pieces
1 head iceberg lettuce
6 cherry tomatoes, halved
4 scallions, thinly sliced
1/2 cup crumbled blue cheese
Freshly ground pepper
1 tablespoon chopped fresh parsley

Steps:

  • Make the dressing: Whisk the mayonnaise, ketchup, horseradish, Worcestershire sauce and salt to taste in a small bowl until smooth.
  • Cook the bacon in a skillet over medium heat until crisp, then transfer with a slotted spoon to a paper-towel-lined plate to drain.
  • Roughly chop the lettuce, then toss with some of the dressing in a serving bowl. Top with the tomatoes and scallions. Scatter the bacon and blue cheese over the salad; season with pepper and sprinkle with the parsley. Serve with more dressing on the side.

ICEBERG LETTUCE SALAD



Iceberg Lettuce Salad image

Provided by Katie Lee Biegel

Categories     appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 10

6 ounces crumbled blue cheese, at room temperature
1/3 cup vegetable oil
2/3 cup mayonnaise
2 tablespoons white wine vinegar
1 tablespoon hot sauce, such as Crystal or Louisiana, plus more if desired
Kosher salt and freshly cracked black pepper
1 head iceberg lettuce, cut into quarters through the equator (circular slices)
1 cup cherry tomatoes, cut into quarters
6 slices cooked bacon, crumbled or chopped into pieces
1/4 cup thinly sliced chives

Steps:

  • For the dressing: In a medium bowl, whisk together the blue cheese, oil, mayonnaise, vinegar and hot sauce. Season with salt and pepper and add more hot sauce if preferred. Set aside.
  • For the salad: Divide the lettuce rounds among 4 plates. Pour 1/2 cup of the dressing over each. Top each with one-quarter of the tomatoes and bacon. Sprinkle some chives on top. Serve immediately.

ICEBERG LETTUCE CHOPPED SALAD WITH "FRENCH" DRESSING



Iceberg Lettuce Chopped Salad with

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 10m

Yield 6 servings

Number Of Ingredients 12

1 head iceberg lettuce, core removed and chopped
4 radishes, chopped
4 scallions, chopped
1/3 seedless cucumber, chopped
1 cup shredded carrots, available in produce section
3 tablespoons white wine vinegar
3 tablespoons sugar
1/4 cup ketchup
1/4 cup extra-virgin olive oil, eyeball it
1 teaspoon garlic powder
2 teaspoons Worcestershire sauce
Salt and white pepper

Steps:

  • Combine lettuce and chopped veggies in salad bowl.
  • Add all of the dressing ingredients into a blender. Put the top in place and blend on high until dressing is combined. Pour dressing over salad and toss. Adjust salt and pepper, to your taste.

RUSSIAN DRESSING SLAW



Russian Dressing Slaw image

Provided by Bobby Flay

Categories     side-dish

Time 45m

Yield Serves 4

Number Of Ingredients 10

1/4 cup ketchup
1/4 cup mayonnaise
1 tablespoon red wine vinegar
1 teaspoon celery seeds
1 teaspoon hot smoked paprika
Kosher salt and freshly ground black pepper
1/2 head green cabbage, finely shredded
1 medium carrot, peeled and shredded
6 green onions, green and pale green parts only, thinly sliced
3 tablespoons grated Spanish onion

Steps:

  • Whisk together the ketchup, mayonnaise, vinegar, celery seeds, paprika, and some salt and pepper.
  • Put the cabbage, carrot, green onions and Spanish onions in a large bowl; season with salt and pepper, and toss to combine. Pour the dressing over the vegetables and toss again. Cover and refrigerate for at least 30 minutes and up to 8 hours.

Nutrition Facts : Calories 166 calorie, Fat 11 grams, SaturatedFat 2 grams, Cholesterol 5 milligrams, Sodium 382 milligrams, Carbohydrate 15 grams, Fiber 4 grams, Protein 2 grams, Sugar 9 grams

ICEBERG LETTUCE WEDGES WITH RUSSIAN DRESSING



Iceberg Lettuce Wedges with Russian Dressing image

Provided by Food Network

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 8

3/4 cup mayonnaise
1/4 cup chili sauce
1/4 cup sour cream
3 tablespoons sweet pickle relish
2 tablespoons black or red caviar, optional
2 teaspoons snipped fresh dill
1 teaspoon minced capers
1 iceberg lettuce, cut into (1-inch)-thick wedges

Steps:

  • Whisk together all dressing ingredients, cover, and store in refrigerator until ready to use.
  • Arrange the lettuce wedges on platter and spoon the dressing over them.

HOMEMADE THOUSAND ISLAND DRESSING OVER ICEBERG LETTUCE



Homemade Thousand Island Dressing over Iceberg Lettuce image

Make and share this Homemade Thousand Island Dressing over Iceberg Lettuce recipe from Food.com.

Provided by foodart

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

10 hard-boiled eggs, chopped
1 1/2 cups mayonnaise, Best Food
1/3 cup catsup
1/3 cup relish, sweet pickled
salt
1 iceberg lettuce, large wedge
2 tomatoes, wedge
1 walla walla onion, thin sliced

Steps:

  • Combine eggs, mayonnaise, catsup, pickled relishes and salt ingredients in medium bowl and into the refrigerator for an hour.
  • Place the iceberg wedge onto each salad plate and tomatoes slice and onion on each side and top with Thousand Island dressing.

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