Ice Halwa Food
ICE HALWA
Make and share this Ice halwa recipe from Food.com.
Provided by Charishma_Ramchanda
Categories < 60 Mins
Time 45m
Yield 500 grams
Number Of Ingredients 9
Steps:
- You also need 2 thick large sheets of clean thick polythene for rolling.
- Deseed cardamoms and crush seeds coarsely.
- Keep aside.
- Grease sheets on one side and keep aside.
- Mix rava, ghee, milk and sugar in a large heavy pan.
- Place on high flame, and stir continuously, bring to boil.
- Reduce flame and go on stirring till a very soft lump is formed.
- Add rose water and top with 2 tbsp.
- ghee.
- Take off flame and knead (temper) well with a spatula.
- Place lump between the greased sides of the sheets.
- Roll evenly as fast as possible.
- Remove top sheet.
- Sprinkle all the toppings evenly (ie. slivers, saffron broken and cardamom seeds).
- Replace sheet and reroll quickly till very very thin.
- Cut in 4" squares, store in airtight container when cool.
- Place pieces of butter paper between layers for avoiding sticking.
- Note: The tempering must be done well, since this bring the shine to the end product.
Nutrition Facts : Calories 12.4, Fat 0.5, SaturatedFat 0.3, Cholesterol 1.3, Sodium 1, Carbohydrate 1.9, Sugar 1.6, Protein 0.1
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