GRANDS! MONKEY BREAD
Provided by Food Network
Time 1h5m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon. Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces. In small bowl, mix brown sugar and butter; pour over biscuit pieces. Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
CHUNKY MONKEY ICE CREAM BREAD
This makes 2 8x4 loaves.. I can't wait to try it with cherry ice cream; This is not my recipe, I found it online, but wanted to share it with my JAP" family!!!
Provided by TAMMY WADE @Tammywade
Categories Sweet Breads
Number Of Ingredients 5
Steps:
- Preheat oven to 350* Grease and flour your 2 8x4 loaf pans.
- Add flour to ice cream and mix with a mixer until well blended.
- With a spoon fold in the banana, chopped nuts and candy bar.
- Pour into loaf pans, Bake 45 min. or until a pick comes out clean. Enjoy.....
MONKEY BREAD
This recipe comes to me from my mother. It is a great, simple dessert that even the most novice cook can master. Best served warm with vanilla ice cream. A real kid pleaser too, "Can we have some Monkey bread, please?"
Provided by Aric Ross
Categories Quick Breads
Time 50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place sugar and cinnamon into plastic bag.
- Add biscuits (a few at a time) into bag and shake to coat well.
- Grease bundt cake pan and place biscuits into pan.
- In saucepan bring brown sugar and butter to a boil.
- Pour brown sugar and butter sauce over biscuits.
- Bake at 350 degrees for 30-35 minutes.
Nutrition Facts : Calories 655.5, Fat 28.9, SaturatedFat 11.9, Cholesterol 33.7, Sodium 726.9, Carbohydrate 93.5, Fiber 1.8, Sugar 47.7, Protein 7.6
ICE CREAM MONKEY BREAD
I have had this recipe for a number of years and each time I make it they are gone by the end of the day.
Provided by m f4379
Categories Breads
Time 50m
Yield 1 pan
Number Of Ingredients 7
Steps:
- separate each biscuit.
- roll biscuits in cinnamon and sugar mixture.
- put in a greased 9x13 cake pan or a bunt pan.
- Combine butter, brown sugar, white sugar and ice cream.
- Heat until melted together, do not bring to boil.
- Pour over biscuits.
- Bake at 350 for 30 minutes or until brown.
Nutrition Facts : Calories 4250.1, Fat 216.4, SaturatedFat 136.3, Cholesterol 614.8, Sodium 1629, Carbohydrate 598.5, Fiber 13.1, Sugar 573.1, Protein 12.8
MONKEY BREAD
Steps:
- Preheat the oven to 350 degree F. Grease a 10-inch Bundt or tube pan with nonstick cooking spray.
- Cut the biscuits into quarters and roll into balls. Combine 2/3 cup of the sugar, 1 1/2 teaspoons of the cinnamon, the cardamom and the zest from 1 orange in a shallow dish. Roll the biscuit balls in the mixture. Place the coated balls in the pan, sprinkling some of the mixture over the balls occasionally while filling the pan.
- Melt the butter in a small saucepan over medium-low heat. Add the remaining 1/3 cup sugar and 1 tablespoon cinnamon and the vanilla. Warm, stirring occasionally, until the sugar dissolves. Add the remaining orange zest and pour over the top of the biscuit balls.
- Bake until the top of the bread is golden and caramelized, about 30 minutes. Remove from the oven and let sit at least 5 minutes. Unmold the monkey bread onto a cake plate. Slice or pull apart to serve.
BLUEBERRY CREAM CHEESE MONKEY BREAD
Make and share this Blueberry Cream Cheese Monkey Bread recipe from Food.com.
Provided by Jazz Lover
Categories Breads
Time 1h5m
Yield 6-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Spray an 11-inch spring-form pan with cooking spray and set aside.
- Place all berries, cream cheese, and 1 tablespoon of sugar into the bowl of a food processor and process until smooth (about 1 - 2minutes).
- Lightly flour a surface, and roll out both pieces of Pillsbury Thin Crust Pizza Dough, side by side.
- Spread both dough pieces evenly with the cream cheese mixture, leaving a 2-inch border of dough around the cream cheese.
- Roll up both dough sections into a log -- jelly-roll style.
- Trim off the ends of each roll to make them neat, and then,
- Cut each roll into 15 1-inch pieces.8. Place each piece of dough into prepared round or bundt pan, placing them side-by-side in concentric circles until entire pan is filled.
- Sprinkle dough with remaining 2 tablespoons of sugar and bake for 35 minutes or until bread is lightly golden.
- Serve immediately.
Nutrition Facts : Calories 164.8, Fat 13, SaturatedFat 7.3, Cholesterol 41.6, Sodium 121.9, Carbohydrate 10.6, Fiber 0.5, Sugar 9.3, Protein 2.4
MICROWAVED MONKEY BREAD
I made this a long time ago and boy am I still addicted it is a very sweet dessert but very fun for any one to make. Best with milk and an empty tummy
Provided by cuteandbublee
Categories Dessert
Time 8m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- In a 9 inch glass pie plate combine brown sugar, water and butter.
- Microwave on high power uncovered for 1 minute.
- Stir to melt the butter and dissolve the sugar.
- Cut each biscuit into 3 or 4 pieces and add to the sugar mixture.
- Stir to coat well.
- Place a small cup in the center to form a ring mold (or use a bunt microwave dish) Microwave for 2 1/2 minutes (or baked in a regular oven at 400°F until done. Approximately 10 minutes).
- Let stand for a few seconds and carefully remove cup.
- Flip onto a plate so the bottom is now the top.
- Serve hot immediately.
Nutrition Facts : Calories 132.4, Fat 6.6, SaturatedFat 3, Cholesterol 9.2, Sodium 283, Carbohydrate 17.2, Fiber 0.3, Sugar 8.8, Protein 1.5
RHODES MONKEY BREAD
Caramel ice cream topping is the ingenious ingredient that gives this Monkey Bread recipe its warm and gooey greatness! This is one of the best monkey bread recipes you'll ever try. (You can also toss in a few chopped pecans to add a yummy, nutty flavor!)
Provided by Rhodes Bake-N-Serv
Categories Quick Breads
Time 55m
Yield 1 Monkey Bread, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place cinnamon rolls in refrigerator overnight to thaw. Reserve frosting for another use and cut rolls into quarters. Dip each roll piece into butter and roll in sugar. Place in a sprayed bundt pan. Sprinkle with pecans. Drizzle caramel topping over rolls. Cover with plastic wrap and let rise until double in size*. Remove wrap and bake at 350°F 35-40 minutes. Cool 1 minute and invert onto serving platter.
- *If using Rhodes Anytime™ Cinnamon Rolls, they do not need to rise. Bake at 350°F 25-30 minutes.
Nutrition Facts : Calories 765.1, Fat 36.5, SaturatedFat 10.8, Cholesterol 106.6, Sodium 627.6, Carbohydrate 105.3, Fiber 4, Sugar 63.4, Protein 8.8
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