Ice Cream Monkey Bread Food

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MONKEY BREAD



Monkey Bread image

Monkey Bread is a pull-apart bread that's insanely addictive! It's made with soft biscuit dough that's coated in cinnamon and sugar, loaded with pecans, and drenched in a sticky, sugary, butter sauce. The finishing touch is a drizzle of homemade vanilla icing.

Provided by Rebecca Hubbell

Categories     Breakfast     Dessert

Time 55m

Number Of Ingredients 9

½ cup salted butter
1 cup light brown sugar
1 teaspoon vanilla extract
2 tablespoons whole milk
2 (16 oz.) cans Grands homestyle biscuits (OR 3 (12 oz.) cans)
1¼ cups granulated sugar
2 teaspoons ground cinnamon
½ teaspoon ground allspice
½ cup chopped pecans

Steps:

  • Preheat the oven to 350°F and spray a bundt pan with nonstick spray.
  • In a small saucepan, make the sauce by melting the butter, brown sugar, vanilla, and milk over medium-high heat. Boil for 1 minute. Remove from heat and set aside.
  • Cut the biscuits into quarters or sixths.
  • Whisk together the sugar, cinnamon, and allspice and coat each biscuit piece in the cinnamon mixture and place in the bundt pan.
  • Layer the biscuits in with the chopped pecans and the butter mixture. Finish with the butter mixture over the top and around the edges of the biscuits.
  • Bake for 40 to 45 minutes, when done the dough will puff up and become golden brown and crisp on top. And a toothpick inserted into the thickest part should come out clean.
  • Remove from the oven and flip the monkey bread out onto a serving dish. Drizzle with vanilla icing, if desired.

Nutrition Facts : Calories 191 kcal, Carbohydrate 30 g, Protein 1 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 57 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving

RHODES MONKEY BREAD



Rhodes Monkey Bread image

Caramel ice cream topping is the ingenious ingredient that gives this Monkey Bread recipe its warm and gooey greatness! This is one of the best monkey bread recipes you'll ever try. (You can also toss in a few chopped pecans to add a yummy, nutty flavor!)

Provided by Rhodes Bake-N-Serv

Categories     Quick Breads

Time 55m

Yield 1 Monkey Bread, 6-8 serving(s)

Number Of Ingredients 5

12 rhodes cinnamon rolls, thawed
1/3 cup butter, melted
3/4 cup sugar
1/2 cup chopped pecans
1/2 cup caramel ice cream topping

Steps:

  • Place cinnamon rolls in refrigerator overnight to thaw. Reserve frosting for another use and cut rolls into quarters. Dip each roll piece into butter and roll in sugar. Place in a sprayed bundt pan. Sprinkle with pecans. Drizzle caramel topping over rolls. Cover with plastic wrap and let rise until double in size*. Remove wrap and bake at 350°F 35-40 minutes. Cool 1 minute and invert onto serving platter.
  • *If using Rhodes Anytime™ Cinnamon Rolls, they do not need to rise. Bake at 350°F 25-30 minutes.

Nutrition Facts : Calories 765.1, Fat 36.5, SaturatedFat 10.8, Cholesterol 106.6, Sodium 627.6, Carbohydrate 105.3, Fiber 4, Sugar 63.4, Protein 8.8

CINNAMON-SUGAR MONKEY BREAD



Cinnamon-Sugar Monkey Bread image

For ten minutes work, this recipe delivers a decadent payoff-- a crispy, sweet buttery crust with gooey pockets of caramel. It takes refrigerator biscuits to the next level.

Provided by Food Network Kitchen

Time 55m

Yield 12 servings

Number Of Ingredients 4

1 1/2 sticks (12 tablespoons) unsalted butter, melted
Two 16-ounce tubes refrigerated biscuit dough
2 cups sugar
1 tablespoon ground cinnamon

Steps:

  • Position a rack in the lower third of the oven and preheat to 350 degrees F. Put the butter in a medium bowl. Brush the Bundt pan with some of the butter to lightly coat.
  • Cut the biscuits into quarters. Combine the sugar and cinnamon in a large bowl and stir together.
  • Working in batches, toss the biscuits in the melted butter, roll them in the sugar mixture to lightly coat and add them to the Bundt pan.
  • Cover the pan with foil and bake for 35 minutes. Remove the foil and bake until puffed and golden brown, 10 to 15 minutes more. Loosen the bread from the sides of the pan with a knife or offset spatula. Carefully invert the pan onto a serving plate, remove the pan and serve hot.

MONKEY BREAD



Monkey Bread image

This recipe comes to me from my mother. It is a great, simple dessert that even the most novice cook can master. Best served warm with vanilla ice cream. A real kid pleaser too, "Can we have some Monkey bread, please?"

Provided by Aric Ross

Categories     Quick Breads

Time 50m

Yield 8 serving(s)

Number Of Ingredients 5

3 (10 ounce) cans biscuits
3/4 cup sugar
1 teaspoon cinnamon
1/2 cup butter
1 cup brown sugar

Steps:

  • Place sugar and cinnamon into plastic bag.
  • Add biscuits (a few at a time) into bag and shake to coat well.
  • Grease bundt cake pan and place biscuits into pan.
  • In saucepan bring brown sugar and butter to a boil.
  • Pour brown sugar and butter sauce over biscuits.
  • Bake at 350 degrees for 30-35 minutes.

Nutrition Facts : Calories 655.5, Fat 28.9, SaturatedFat 11.9, Cholesterol 33.7, Sodium 726.9, Carbohydrate 93.5, Fiber 1.8, Sugar 47.7, Protein 7.6

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