Ice Cream Drumsticks Copycat Food

DRUMSTICK ICE CREAM CONES (COPYCAT)

Steps:

• Mix together the half and half, sweetened condensed milk and vanilla.
• Add to your ice cream maker and freeze according to it's instructions.
• Let the ice cream set up and freeze solid overnight.
• You can also coat the inside of your cone with melted chocolate to be a bit more authentic.
• Scoop some ice cream into your cone and level it off, then top it with a large rounded scoop. Refreeze.
• Melt chocolate and coconut oil in microwave together in 30 second increments.
• You want it barely melted and mixed so it won't take too long to cool down.
• In the meantime chop up the peanuts.
• Dip the ice cream cone upside down into your homemade magic shell and immediately sprinkle with peanuts, the shell will freeze VERY quickly.
• Freeze until you are ready to eat.

DRUMSTICK ICE CREAM DESSERT

Steps:

• Combine base ingredients and press into 9x13 inch pan, reserving 1/4 cup for top.
• Blend together cream cheese, sugar, peanut butter, Cool Whip, vanilla and milk until smooth.
• Spread over base.
• Drizzle with chocolate syrup and swirl with knife for marble effect.
• Sprinkle with reserved crumbs.
• Freeze for at least 6 hours.
• Remove from freezer 10 minutes before serving.