I Love Green Beans Food

GREEN BEANS AMANDINE

Steps:

• In a large skillet over medium-low heat, melt the butter. Once it's completely melted, add the almonds. Cook, stirring constantly with a heatproof spatula or wooden spoon, until the butter has browned and the almonds are beginning to brown, about 7 to 8 minutes. (Your patience will pay off, I promise!)
• Add the shallot and cook, while stirring constantly, for 1 minute. Stir in the lemon juice and 1 tablespoon water. While stirring, cook until the liquid thickens enough that your spatula leaves an open trail on the pan behind it, about 1 more minute.
• Use your spatula to scoop all the mixture into a bowl, and set it aside for now. Return the empty skillet to the stovetop, and add the green beans, ½ cup water and ½ teaspoon salt. Cover and cook over medium heat, stirring occasionally, until the beans are nearly tender, about 9 to 10 minutes.
• Remove the lid and cook over medium-high heat until the liquid evaporates, about 2 to 4 minutes.
• Off the heat, add the reserved almond mixture to the skillet and toss to combine. Season with salt and pepper, to taste, and serve. Leftover green beans will keep the fridge, covered, for about 4 days.

I LOVE GREEN BEANS

Steps:

• Start by browning your bacon, when almost brown, throw in the mushrooms, onions and garlic powder and cook with the bacon. (It will give the mushrooms and onions a lot of flavor).
• In another pan put your cans of green beans in there with the butter, salt and pepper and let the butter melt.
• Then pour the bacon, mushroom, onions, and the bacon grease all in the green beans. (Note you might not want to pure all the bacon grease but enough for flavoring).
• Heat for about 10 minutes on medium heat and the flavor is great.