Hypoallergenic Molasses Peanut Butter Dog Treats Food

MOLASSES PEANUT REWARDS DOG TREATS

Steps:

• Preheat oven to 350.
• Whisk together the molasses, peanut butter, water, and vegetable oil.
• Combine the oats and flour. Slowly add to the wet ingredients.
• Mix thoroughly, drop tablespoonfuls onto a baking sheet, and press down.
• Bake for 25-30 minutes or until firm.
• The treats will keep well up to 2 weeks in an airtight container.

NO-BAKE PEANUT BUTTER DOG TREATS

Steps:

• Add the wet ingredients and mix thoroughly.
• Drop in the oats; stir to combine.
• Form tablespoon-size balls and dust with more oats.
• Refrigerate for 1 hour.
• Enjoy!

PEANUT BUTTER DOG TREATS

Steps:

• mix together flour,oatmeal, and peanut butter.
• add hot water to make firm dough. Use more water if dough is too dry.
• Knead dough on a floured surface. a counter works well.
• Roll dough with a rolling pin or flatten with your hands until it is about a 1/4 inch thick. Keep a little flour in case the rolling pin or your hands get sticky.
• cut dough with your favorite cookie cutter.
• grease a cookie sheet with cooking spray.
• place biscuits on cookie sheet.
• bake in 350 degree oven for 40 minutes
• let biscuits cool for an hour and put in the fridge.

PEANUT BUTTER TREATS - FOR DOGS (AND PEOPLE)

Steps:

• Preheat oven to 350°F Combine flour, oats and baking powder in a large bowl. Mix the milk, peanut butter and molasses until smooth, add to dry ingredients. Knead dough with hands, it will be stiff. Roll out to 1/4" thick and cut into shapes.
• Bake for 20 minute or until lightly browned.
• Turn off oven and leave in oven until cool. Store in airtight container.

HYPOALLERGENIC MOLASSES PEANUT BUTTER DOG TREATS

Steps:

• Preheat the oven to 350'.
• Combine the flours and the oats. Set aside.
• Whisk together the water, oil, peanut butter and molasses.
• Slowly add the wet to the dry ingredients. Mix thoroughly.
• Allow to stand for about an hour to allow the dough to firm.
• Drop by tablespoons onto an ungreased baking sheet and press to flatten.
• Bake for 20-25 minutes until firm.
• ALTERNATELY:.
• Follow to step 4, then set dough aside for an hour to firm or wrap in plastic wrap and leave overnight.
• Roll to 1/4-1/2 in thickness and cut into desired shapes.
• Bake for 15 minutes until firm.
• The treats will keep for up to 2 weeks in an airtight container.