Hussar Roast Pieczen Hurzarksa Food

PIECZEN HUZARSKA, (STUFFED HUSSAR'S POT ROAST)

Pieczen Huzarska, (stuffed Hussar's pot roast) image

This is the Sunday pot roast kicked up a notch. As you can tell by the title this dish is polish, and as far as I can tell next to my husband this is one of the best things to come from poland. the sweet onion stuffing is a treat for the taste buds and a nice change to the pot roast we all know and love.

Provided by joeyjoan K @chachi

Categories Beef

Number Of Ingredients 13

Ingredients

2 1/2 pound(s) round of beef in 1 piece
1/2 cup(s) cider vinegar
1/4 cup(s) butter
1/2 cup(s) stock
1 large onion quartered
STUFFING
2 tablespoon(s) dry bread crumbs
1/2 tablespoon(s) butter melted
2 medium onions grated
1 1/2 teaspoon(s) salt
1/4 teaspoon(s) pepper
1 tablespoon(s) flour to sprinkle over meat.
- stock as needed

Steps:

pound meat well and scald with hot vinegar.
brown in butter on all sides
add stock and onion
cover and simmer on low flame for 1 1/2 to 2 hrs.
1/2 hr before serving take meat from pan and cut crosswise into thin slices leaving every second slice not completely cut through.
place dressing made by combining bread crumbs, butter, and onion and seasoning between the partially cut slices.
skewer meat with tooth picks and return to pan.Sprinkle with Tbsp flour
cook 1/2 hour more. If necessary add a little stock for the last cooking.

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