Hunters Chicken Slimming Weight Watchers Friendly Food

HUNTERS CHICKEN | SLIMMING & WEIGHT WATCHERS FRIENDLY

Steps:

• Take each chicken breast, wrap a bacon medallion around the middle and secure it with a cocktail stick
• Set the chicken aside, then add all of the remaining ingredients into the slow cooker and stir well
• Place the chicken on top and replace the lid. Cook on high for 2.5 - 3 hours (or low if you're leaving it on all day)
• When the time is up check that the chicken is cooked. Remove it from the slow cooker and set aside
• Blitz the sauce with a stick blender until smooth
• Place the cooked chicken in an ovenproof dish and remove the cocktail sticks
• Pour the sauce over the chicken breasts and top with cheese. Divide the cheese equally between all for chicken breasts
• Place under a hot grill until the cheese is melted and a nice golden colour
• Take each chicken breast, wrap a bacon medallion around the middle and secure it with a cocktail stick
• Set the chicken aside, then add all of the remaining ingredients into an oven-proof dish with a tight fitting lid
• Place the chicken on top and replace the lid. Cook for 1 hour at 180°C
• When the time is up check that the chicken is cooked. Remove it from the dish and set aside
• Blitz the sauce with a stick blender until smooth
• Place the cooked chicken in an ovenproof dish and remove the cocktail sticks
• Pour the sauce over the chicken breasts and top with cheese. Divide the cheese equally between all for chicken breasts
• Place under a hot grill until the cheese is melted and a nice golden colour

HUNTER'S CHICKEN

Steps:

• Heat oven to 200C/180C fan/gas 6. Oil a tray, put the chicken breasts on it and cover each one with 2 bacon rashers. Put the chicken in the oven for 20-25 mins until cooked through.
• While the chicken is cooking, fry the onion in 1 tbsp oil until golden brown and soft, then set aside. Put the potatoes in a large pan of boiling water and cook for 10-15 mins until soft. Put another smaller pan of water on the hob and bring to the boil while the potatoes are cooking. Once boiling, tip in the runner beans and carrots and cook for 8-10 mins until soft but with a little bite. Drain the potatoes and put them back in the pan with the milk and cream cheese, mash until smooth and stir though the fried onions.
• Once the chicken is cooked, pour over the BBQ sauce and scatter over the parmesan and return to the oven for 2 mins until the cheese has melted. Serve with the mash, carrots and runner beans.