Hunters Cake Food
COON HUNTERS CAKE
This cake originated out in the woods by hunters (they are good cooks in Louisiana). It is moist and unbelievably good.
Provided by Margie Brock
Categories Dessert
Time 45m
Yield 14 serving(s)
Number Of Ingredients 12
Steps:
- Mix all cake ingredients well and pour into a floured and greased 9x13x2-inch pan.
- This will be a thin batter and you will think you have done something wrong but it will be okay.
- Icing: Cream cheese and butter.
- Add sugar and nuts.
- Mix well and pour over cake while hot.
Nutrition Facts : Calories 496.2, Fat 25.2, SaturatedFat 12.2, Cholesterol 65.5, Sodium 424.4, Carbohydrate 64.7, Fiber 2.6, Sugar 47.9, Protein 6.5
DEER HUNTERS CAKE
Make and share this Deer Hunters Cake recipe from Food.com.
Provided by Lali8752
Categories Breads
Time 50m
Yield 1 cake
Number Of Ingredients 12
Steps:
- Mix first 7 ingredients.
- Bake 350* 30-40 minutes.
- ICING: cream cheese, powder sugar, pecans, vanilla, margarine.
- Mix softened cream cheese and margarine.
- Add sugar and vanilla beat until smooth.
- Add pecans.
- Poke holes in top of cake while hot.
- Spread icing over cake.
Nutrition Facts : Calories 7126.1, Fat 300.7, SaturatedFat 79.3, Cholesterol 672.5, Sodium 4406.7, Carbohydrate 1075.7, Fiber 26.4, Sugar 850, Protein 73.6
COON CAKE
not sure where the recipe or the name comes from..have not tried myself ...yet! the recipe says to seperate 2/3 cup out of cake mix...use remainder in cake recipe..you will need the 2/3 cup mix in topping
Provided by grandma2969
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- mix crust ingredients -- combine well.press in bottom of 13x9" pan -- bake at 350* for 15-20 minutes -- do not let it get too brown --
- to prepare TOPPING:.
- combine all ingredients and mix well.pour over partially baked crust.start cooking at 350*.for about 10 minutes.then turn the oven down to 325*.and continue to cook till center of cake is like a pecan pie.
- do not overcook --
- **I would think the center might still be a little "jiggly".will make this and post additional notes as soon as possible.unless someone beats me to it.
Nutrition Facts : Calories 614.1, Fat 28.8, SaturatedFat 7.5, Cholesterol 83.2, Sodium 526.7, Carbohydrate 87.8, Fiber 2.4, Sugar 46.4, Protein 6.4
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