Hungarian Tomato Salad Food

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TOMATO SALAD, HUNGARIAN STYLE



Tomato Salad, Hungarian Style image

This is a June Meyer recipe & true to Hungarian deliciousness! Love this salad.

Provided by Michelle Koletar/Mertz

Categories     Other Salads

Time 10m

Number Of Ingredients 10

3-4 large tomatoes
1 cucumber, peeled
1 large green pepper (chopped) or 2 hungarian banana peppers
italian flat leaf parsley, roughly torn (a handful)
1 minced garlic clove
3 Tbsp white vinegar
1 tsp sugar
6 Tbsp oil (i use canola)
salt & pepper to taste
1/2 large onion (peeled & diced). (i use green onions instead)

Steps:

  • 1. Slice tomates and place in a large bowl. Peel cucumber & then score it (run fork tine along it) & slice. Add peppers, parsley, onion, and toss very gently.
  • 2. Mix the garlic, vinegar, sugar & oil. Pour this over the salad & gently stir. Add salt & pepper to your taste.
  • 3. Let sit, unrefrigerated, for at least 30 minutes. ENJOY!

CABBAGE, TOMATO AND ONION SALAD



Cabbage, Tomato and Onion Salad image

Spicy, tangy salad with cabbage, tomatoes and onions

Provided by V J

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 10

2 cups shredded cabbage
4 large firm tomatoes, chopped
1 large onion, finely chopped
2 green chile peppers, seeded and minced
salt to taste
white sugar to taste
1 tablespoon roasted peanut powder
1 tablespoon clarified butter
1 teaspoon cumin seeds
½ cup chopped fresh cilantro

Steps:

  • In a large bowl, toss together the cabbage, tomatoes, onion, chiles, salt, sugar and peanut powder until evenly combined.
  • In a small saute pan, heat the clarified butter over medium heat. Add the cumin and stir until toasted. Remove from heat, pour over the salad mixture and gently mix together. Chill until serving, and serve garnished with cilantro.

Nutrition Facts : Calories 100.6 calories, Carbohydrate 15.5 g, Cholesterol 8.2 mg, Fat 4 g, Fiber 4.4 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 22.1 mg, Sugar 8.7 g

HUNGARIAN CUCUMBER SALAD



Hungarian Cucumber Salad image

Great salad to make when you have a ton of cucumbers coming out of the garden. We make this year round but we are real cuke lovers in this family. Let it sit for a few days in the fridge and it's even better! Great make-ahead dish for BBQs and parties.

Provided by Michelle Berger

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 7

2 large seedless English cucumbers, sliced thin
1 extra large onions, sliced thin
¼ cup chopped fresh dill
3 tablespoons white vinegar
3 tablespoons vegetable oil
1 teaspoon salt, or to taste
½ teaspoon ground black pepper, or to taste

Steps:

  • Lightly toss cucumber slices, onion slices, and chopped dill together in a large bowl.
  • Pour vinegar over cucumber mixture; toss to coat.
  • Pour oil over cucumber mixture; toss to coat.
  • Season with salt and black pepper.

Nutrition Facts : Calories 98.1 calories, Carbohydrate 8.9 g, Fat 7 g, Fiber 1.5 g, Protein 1.3 g, SaturatedFat 1.1 g, Sodium 392.6 mg, Sugar 4 g

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