Hungarian Salt Sticks Food

HUNGARIAN SALT STICKS

Hungarian Salt Sticks image

Make and share this Hungarian Salt Sticks recipe from Food.com.

Provided by Ambervim

Categories Breads

Time 25m

Yield 1 Batch

Number Of Ingredients 6

Ingredients

1 lb farmer cheese
1 lb butter
1 lb flour
2 egg yolks
caraway seed
kosher salt

Steps:

Mix and knead above well, roll out about 1/4 inch thick, paint top with the egg whites.
Sprinkle with kosher salt and caraway seeds.
Cut into 1/2 inch strips about 4-6 inches long.
Bake at 325 degrees for 12-15 minutes, until lightly brown.
Serve as bread stick with drinks.

Nutrition Facts : Calories 5331.7, Fat 382.1, SaturatedFat 237.6, Cholesterol 1339.8, Sodium 4756.9, Carbohydrate 377.9, Fiber 12.3, Sugar 10, Protein 102.3

CARAWAY SALT STICKS

Caraway Salt Sticks image

Make and share this Caraway Salt Sticks recipe from Food.com.

Provided by dicentra

Categories Breads

Time 40m

Yield 16 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons extra virgin olive oil
1 tablespoon caraway seed
1/2 lb frozen pizza dough, thawed
1 egg, mixed with 2 teaspoons water
3 -4 teaspoons coarse salt (to taste)

Steps:

Knead oil and 1 1/2 teaspoons caraway seeds into dough in a large bowl until oil is absorbed, then divide dough into 16 pieces.
Loosely cover with plastic wrap and let stand 30 minutes.
Put oven racks in upper and lower thirds of oven and preheat oven to 375°F.
Roll each piece of dough into a thin log as long as the width of your baking sheets.
Divide logs between 2 ungreased baking sheets, then brush lightly with some of egg wash and sprinkle with salt and remaining 1 1/2 teaspoons caraway seeds.
Bake breadsticks, switching position of sheets halfway through baking, until just golden, about 25 minutes.

Nutrition Facts : Calories 28.4, Fat 2.9, SaturatedFat 0.5, Cholesterol 13.2, Sodium 440.5, Carbohydrate 0.2, Fiber 0.2, Protein 0.5

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