Humble Vegan Raspberry Yogurt Muffins Food

HUMBLE VEGAN RASPBERRY YOGURT MUFFINS

Steps:

• Preheat your oven at 350°F, or 180°C
• In a large bowl, whisk together all the wet ingredients.
• Sift together the flour, cornstarch, baking powder, baking soda and salt. Add the sifted dry ingredients to the wet ingredients and whisk until just incorporated. The batter will be thick.
• Quickly fold the raspberries into the batter, trying not to overmix. Try to have the least amount of raspberry juice mixing in with the batter.
• With an slightly heaping large ice-cream scoop, divide the batter equally into 12 paper-lined muffin tin. If using, sprinkle coarse sugar on top of each muffins.
• Cook for 20 minutes, or until a toothpick inserted into the middle comes out clean.
• Let the muffins cool for 5 minutes in the tin before placing on a wire rack to completly cool. Enjoy

RASPBERRY YOGURT MUFFINS

Steps:

• Line a 12-cup muffin tin with paper liners. Preheat oven to 400°.
• In a large bowl combine flour, sugar, baking powder, baking soda and salt. Mix well.
• In another bowl, whisk together orange juice, oil, almond extract, yogurt and egg. Add to dry ingredients and stir just until moistened. Fold in berries.
• Spoon into muffin cups. Bake at 400º for about 20 minutes, or until golden.

RASPBERRY YOGURT MUFFINS RECIPE

Steps:

• Preheat oven to 350 degrees.
• Spray muffin tins with non-stick cooking spray, or line with cupcake liners.
• Mix dry ingredients together in a bowl.
• In a separate bowl, mix together oil, yogurt, and egg, until combined.
• Slowly add wet ingredients to dry ingredients and mix until blended. Do not over mix or your muffins will not be very fluffy.
• Fold in raspberries
• Scoop into muffin tins, dividing batter evenly in muffin tin. About 1/4-1/3 cup of batter
• Bake for about 20 minutes, or until the tops of the muffins begin to golden.