Hugo Spritzer Food
HUGO - CHAMPAGNE APERITIF WITH ELDERFLOWER AND MINT
This drink sounds delicious! The Hugo is a new summer drink (would make a nice appetizer before a meal as well), originating in the South Tyrol region of Northern Italy, and is now popular all over Europe. Found on My German Kitchen in the Rockies. Serve a virgin Hugo, called a Heinrich, by substituting sparkling mineral water for the champagne. A Kurti is made by using basil leaves in place of the mint leaves. Find elderflower syrup at your local IKEA or online. Adjust the sweetness of your drink with the addition/reduction of the elderberry flower syrup.
Provided by BecR2400
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Crush or muddle 4 mint leaves in a champagne or large wine glass.
- Add a small amount of elderflower syrup (about 1-2 teaspoons or 5-10 ml). Be careful not to add too much, otherwise you will end up with an overly sweet aperitif.
- Add the lime juice, champagne (100 ml= 3.38 fluid ounces) and mineral water (150 ml= 5 fluid ounces). Stir well with a cocktail spoon.
- Add more mint leaves and lime slices, and ice as desired.
- Serve with a straw.
Nutrition Facts : Calories 78.6, Fat 0.2, Sodium 7.3, Carbohydrate 13.9, Fiber 2.8, Sugar 2.9, Protein 0.7
KAISERSPRITZER
A sparkling, refreshing drink. You can adjust the soda to wine ratio to taste, some prefer more soda in the summer for a lighter drink. To lower the alcohol content (and the cost) sub elderflower syup for the St-Germain, both are sweet and lightly floral (and delish!) so start with the lower amount and add more to taste.
Provided by momaphet
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill a tall Collins style glass with ice (a large wine glass works too) add wine and liqueur , and top with soda, stir gently.
- Enjoy!
Nutrition Facts : Calories 214.4, Sodium 17, Carbohydrate 2.1, Sugar 0.8, Protein 0.1
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