Huevos Al Albañil Eggs In Green Salsa Food

HUEVOS AL ALBAñIL (EGGS IN GREEN SALSA)

Huevos al Albañil (Eggs in Green Salsa) image

Number Of Ingredients 8

Ingredients

1 pound tomatillos, husked
1 white onion, medium, peeled, quartered
4 garlic cloves, peeled
4 serrano chile, or to taste
1/2 cup fresh cilantro leaves
4 tablespoons vegetable oil, divided
8 eggs
salt to taste

Steps:

For green sauce, in a large pan, place husked tomatillos, onion, garlic, and serranos. Add water to cover. Bring to a boil and cook until the tomatillos are just softened. Pour into a blender, add cilantro, cover and puree until smooth. In a saucepan, heat 2 tablespoons oil. Add the pureed sauce and cook over medium heat 15-20 minutes, stirring occasionally. Add salt to taste. In a skillet, heat remaining 2 tablespoons oil. Beat the eggs and salt to taste and pour into heated skillet. Cook until set, flip and cook the other side. Then, break the cooked eggs into pieces. Pour the sauce over the eggs and cook for 10 more minutes. Serve immediately with warmed tortillas.

Nutrition Facts : Nutritional Facts Serves

HUEVOS AL ALBAñIL (EGGS IN GREEN SALSA)

Huevos al Albañil (Eggs in Green Salsa) image

Number Of Ingredients 8

Ingredients

1 pound tomatillos, husked
2 ounces white onions, medium, peeled, quartered (1 onion)
4 cloves garlic, peeled
4 serrano chile, or to taste
1/2 cup fresh cilantro leaves
4 tablespoons vegetable oil, divided
8 eggs
1/4 teaspoon salt to taste

Steps:

1. For green sauce, in a large pan, place husked tomatillos, onion, garlic, and serranos. Add water to cover. Bring to a boil and cook until the tomatillos are just softened. Pour into a blender, add cilantro, cover and puree until smooth. In a saucepan, heat 2 tablespoons oil. Add the pureed sauce and cook over medium heat 15-20 minutes, stirring occasionally. Add salt to taste. 2. In a skillet, heat remaining 2 tablespoons oil. Beat the eggs and salt to taste and pour into heated skillet. Cook until set, flip and cook the other side. Then, break the cooked eggs into pieces. Pour the sauce over the eggs and cook for 10 more minutes.

Nutrition Facts : Nutritional Facts Serves

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