Huckleberry Buckle Ii Food
HUCKLEBERRY BUCKLE II
This is a family recipe from my husband's mom and grandma. I like it better than the traditional cobbler. This works well with blueberries and blackberries also!
Provided by Roni
Categories Desserts Crisps and Crumbles Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C.) Grease the bottom of a 9 inch square pan.
- In a large bowl, cream 1/4 cup butter and 1/2 cup sugar. In a separate small bowl, combine flour, baking powder and salt. Stir into butter mixture. Stir in milk; mixture will be thick and lumpy. Spread batter into the prepared pan.
- In a large bowl, combine berries, 3/4 cup sugar and 1/2 cup boiling water. Pour over the batter in the pan. Dot the top with remaining 1 tablespoon of butter.
- Bake in the preheated oven for 45 to 50 minutes.
Nutrition Facts : Calories 275.8 calories, Carbohydrate 50.7 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 1.7 g, Protein 2.5 g, SaturatedFat 4.8 g, Sodium 178.6 mg, Sugar 37.4 g
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HUCKLEBERRY BUCKLE II - REVIEW BY CARRIE GNAUCK
This is my favorite way to bake with huckleberries! The first time I used this recipe I was short on berries. I chopped up some Fuji apples to make up for the missing huckleberries, and it was delicious! I have found that I need to cook the cobbler 5 - 10 minutes longer than the suggested bake time in order to fully cook the center so it's not doughy.
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Huckleberry Buckle II might be just the dessert you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 2g of fat, and a total of 179 calories. This recipe serves 8. If you have salt, milk, flour, and a few other ingredients on hand, you can make ...
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HUCKLEBERRY BUCKLE II - REVIEW BY JEN STASKIEWICZ
Would have gotten 5 stars but for the fact that it was a hair too sweet for me. Next time I will try only a 1/2 cup of sugar in the berry mix. Delicious flavor, though, and nice texture. I made it with fresh blueberries in a 9x13 pan... it cooked for about 40 minutes.
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How do you make a Huckleberry buckle recipe? Preheat oven to 375 degrees F (190 degrees C.) Grease the bottom of a 9 inch square pan. In a large bowl, cream 1/4 cup butter and 1/2 cup sugar. In a large bowl, combine berries, 3/4 cup sugar and 1/2 cup boiling water. Bake in the preheated oven for 45 to 50 minutes.
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Huckleberry Buckle II. Huckleberry Buckle II. Date Added: 6/29/2014 Source: allrecipes.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message Public Recipe Share. Click "Show Link" to generate a url you can …
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WOW. This recipe is not only super easy, but it's also one of the tastiest "buckles" I've ever had. My daughter, who is not a big blueberry/huckleberry fan, asked for seconds. The only thing I tweaked was to add about a teaspoon of lemon juice to the berry mixture. It was fantastic and we'll definitely make it again! :)
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1Preheat oven to 375 degrees F (190 degrees C.) Grease the bottom of a 9 inch square pan.; 2In a large bowl, cream 1/4 cup butter and 1/2 cup sugar.In a separate small bowl, combine flour, baking powder and salt. Stir into butter mixture. Stir in milk; mixture will be thick and lumpy. Spread batter into the prepared pan.
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Food Recipes - All New [2013-2014] Saturday, April 4, 2015. Crisps and Crumbles: Huckleberry Buckle II 4.58 / 5 Stars | 42 Reviews. by Roni "This dessert has a cobbler-type pastry baked below the tangy huckleberry filling." View Complete Recipe Details and Reviews. Posted by Unknown at 3:15 AM . Email This BlogThis! Share to Twitter Share to Facebook Share to …
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Food Recipes - All New [2013-2014] Friday, May 23, 2014. Healthy Desserts: Huckleberry Buckle II ... "This dessert has a cobbler-type pastry baked below the tangy huckleberry filling." View Complete Recipe Details and Reviews. Posted by Unknown at 12:33 AM. Email This BlogThis! Share to Twitter Share to Facebook Share to Pinterest. Labels: Daily, Healthy …
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This was awesome! I just tried it out on my parents tonight as an experiment before taking one to a church function. My dad finished his, asked if there was any more left, then said he wanted to experiment some more. I used blueberries because we don't have huckleberries around here, and it took only 40 minutes. Otherwise, I followed the instructions to a T. I have a …
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I used fresh blueberries and added the crisp topping someone suggested. Otherwise, I followed the recipe as given. I thought it was just OK. The flavor was so-so, but not the texture. It seemed a little gooey to me. I could see how some people may like it, but I much prefer a good southern cobbler.
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