Hubbys Chicken Food

HUBBY'S BAKED BONELESS CHICKEN WINGS

Steps:

• Prepare an oven pan (cookie sheet should work) with non-stick cooking spray.
• Preheat oven to 400 degrees Fahrenheit.
• Set aside 2 medium-sized mixing bowls.
• Prepare 1 large plate or shallow pan with enough bread crumbs to coat the surface. If using plain or homemade breadcrumbs, add salt, pepper, garlic powder, and a couple of shakes of cayenne pepper to taste; keep breadcrumbs off to the side, you may need more.
• Add cut up chicken cubes into one of the medium-size mixing bowls, pour milk over chicken, just enough to cover the chicken; you do not need more than this. Set bowl aside for later.
• Add flour into the other mixing bowl. Dip chicken into flour, coating entirely. You may need to add flour as you go.
• Add eggs to the milk mixing bowl used earlier; if there is some leftover milk just mix with eggs.
• Dip about 5 or 6 cubes of chicken at a time in egg mixture.
• Coat all sides of the chicken in the breadcrumb plate.
• Add to prepared oven pan.
• Once all the chicken is added to pan, spray the top with the cooking oil (we use olive oil spray). Season with more salt and pepper, just enough to taste.
• Put in oven and cook for 20 minutes.
• Turn pieces of chicken over, spray again with cooking spray, season with salt, pepper, and garlic powder to taste.
• Cook for an additional 15 minutes.
• Drizzle the wing sauces of your liking over chicken! Enjoy!

HUBBY'S CHICKEN

Steps:

• Wrap each chicken breast in a slice of bacon.
• Line a baking dish with the jar of dried beef and place the breasts on top.
• Mix together the sour cream and soup and"seal" the top of the chicken with it.
• Cover in foil and bake on 275 for 3 hours.
• Do not uncover during baking.

HUBBY'S FAVORITE CHICKEN SCALOPPINE WITH ANGEL HAIR PASTA

Steps:

• Trim chicken of all fat.
• Pound the chicken as thin as you prefer- the thinner, the better.
• Put a pot of water on to boil for the angel hair.
• Coat chicken in seasoned flour and shake off excess.
• Melt about half a stick of butter in a non-stick frying pan.
• Add chicken and cook until lightly browned on both sides and cooked all the way through.
• Cook pasta 2-3 minutes or according to package directions.
• Remove chicken from pan and place on serving plates.
• Melt the other half of the stick of butter in same pan with lemon juice to taste.
• Add drained pasta to pan and toss to coat.
• Place pasta on plates with chicken and pour any excess butter/lemon juice mixture over chicken and pasta.
• My hubby makes his OWN separate butter/lemon juice mixture for just his plate!