How To Thicken A Cream Sauce Food

GARLIC CREAM SAUCE

Garlic Cream Sauce image

A basic but flavorful garlic cream sauce that can be tweaked, modified, or adjusted to suit your needs.

Provided by JayDubs

Categories Sauces

Time 15m

Yield 1 1/2 Cups, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon butter
1 tablespoon oil
3 garlic cloves
1 tablespoon flour
1 cup heavy cream
1/2 cup chicken broth
salt

Steps:

Heat butter and oil in a saucepan until the butter is melted.
Add garlic to saucepan and stir until fragrant. I recommend using ready to use pre-diced garlic or garlic paste. If you don't have these then try to get your garlic as fine as possible.
Add flour to garlic and butter mixture in saucepan and stir until fully incorporated.
Add heavy cream and chicken broth to the saucepan and continue cooking over medium-low heat, stirring frequently, for approximately 10 minutes.
Add about a teaspoon of salt, more or less to taste, then cover and cook on low heat for another 5 minutes.
This sauce goes fantastic with pork chops and chicken breasts. Serve immediately over fully cooked chicken or pork chops.

CHICKEN IN CREAMY PAN SAUCE

Chicken in Creamy Pan Sauce image

Watch this video to learn how to make a quick-and-easy cream cheese chicken dish! Learn more about this Chicken in Creamy Pan Sauce recipe today.

Provided by My Food and Family

Categories Dairy

Time 30m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 small boneless skinless chicken breasts (1 lb.)
2 Tbsp. flour
1 Tbsp. oil
3/4 cup fat-free reduced-sodium chicken broth
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 Tbsp. chopped fresh parsley

Steps:

Coat chicken with flour. Heat oil in large skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until done (165°F). Remove chicken from skillet, reserving drippings in skillet. Cover chicken to keep warm.
Add broth to skillet; stir to scrape up browned bits from bottom of skillet. Add cream cheese; cook 2 to 3 min. or until cream cheese is melted and sauce starts to thicken, stirring constantly with whisk.
Return chicken to skillet; turn to coat both sides of each breast with sauce. Cook 2 min. or until chicken is heated through. Sprinkle with parsley.

Nutrition Facts : Calories 270, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 105 mg, Sodium 250 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 1 g, Protein 27 g

THICK AND CREAMY WHITE SAUCE

Thick and Creamy White Sauce image

Make and share this Thick and Creamy White Sauce recipe from Food.com.

Provided by MommyMakes

Categories Sauces

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups heavy cream
4 ounces butter
4 ounces cream cheese
1 cup parmesan cheese
3/4 teaspoon fresh basil or 1/2 teaspoon dried basil
1/2 teaspoon nutmeg
salt
pepper

Steps:

Melt butter in sauce pan and stir in heavy cream.
Cut cream cheese into chunks and stir into cream.
Add parmesan cheese and spices and stir until thoroughly melted.
Do not boil sauce, continue stirring on medium or low until smooth.
Remove from heat and toss with noodles.

Nutrition Facts : Calories 548.1, Fat 56.1, SaturatedFat 35.1, Cholesterol 184.8, Sodium 449.8, Carbohydrate 3.5, Sugar 0.3, Protein 9.6

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Flour. If being gluten-free isn’t a concern, adding flour is a fantastic way to thicken dairy-based sauces, thick soups and gravies. My preferred method is to make a roux (a combination of equal parts fat and all-purpose flour) and whisk in 2 ounces for every cup of liquid.
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